70
DAFTAR PUSTAKA
American Diabetes Association. 2004. All About Blood Glucose for People with Type 2 Diabetes, USA. Ariani, S.R.D. & Hastuti. 2009. Analisis Isoflavon dan Uji Aktivitas Antioksidan Pada Tempe dengan Variasi Lama Waktu Fermentasi dan Metode Ekstraksi [report]. Surakarta: UNS Surakarta. Aswani, V. 2010. How Well Do You Understand Blood Glucose Levels? Medscape. [di akses September 16, 2015] tersedia di : http://www.medscape.com/viewarticle/438144. Badan Standardisasi Nasional, 2012. Tempe : Persembahan Indonesia untuk Dunia, Jakarta. Bell, D.S. 2001. Importance of Postprandial Glucose Control. Medscape. [di akses September 16, 2015] tersedia di : http://www.medscape.com/viewarticle/410819 Bender, D.A. & Mayes, P.A., 2012. Glukoneogenesis & Kontrol Glukosa Darah. Dalam: Biokimia Harper. Jakarta: EGC. hlm. 174–83. Bintanah, S. & Kusuma, H.S. 2010. Pengaruh Pemberian Bekatul dan Tepung Tempe Terhadap Profil Gula Darah Pada Tikus Yang Diberi Alloxan. Jurnal Pangan dan Gizi. 10(02):1–9. Chase, H.P. & Maahs, D.M. 2011. Blood Sugar (Glucose) Testing. Dalam: A First Book for Understanding Diabetes. New York: The Pink Panther. hlm 49–61. Cranmer, H. 2014. Neonatal Hypoglycemia. Medscape. [di akses September 16, 2015] tersedia di : http://emedicine.medscape.com/article/802334-overview
71
Departemen Kesehatan RI. 2001. Pedoman Pengendalian Tikus di Rumah Sakit [report]. Jakarta. Dorland, W.A.N. 2012. Kamus Saku Kedokteran Dorland 28th ed. Jakarta: EGC. Dubowsky, K.M. 2008. An O-toluidine Method for Body-Fluid Glucose Determination. Clin Chem. 11(54):1919–20. Eisenberg, J.M. 2012. Methods for Delivering Insulin and Monitoring Blood Sugar [report]. Texas. Fawcett, A. 2012. Guideline 22 Guidelines for the Housing of Mice in Scientific Institutions Table of Contents. West Pennant Hills. Food and Drug Administration. 2015. Common Problems with the Use of Glucose Meters at the Point of Care. USA. Ghozali, D.S., Handharyani, E. & Rimbawan. 2010. Pengaruh tempe terhadap kadar gula darah dan kesembuhan luka pada tikus diabetik. Cdk. 37(3):167– 173. Guyton, A.C. & Hall, J.E. 2012. Metabolisme Karbohidrat dan Pembentukan Adenosin Trifosfat. Dalam: Buku Ajar Fisiologi Kedokteran Jakarta: EGC. hlm. 871–81. Harvey, R.A. & Ferrier, D.R. 2011. Intermediary Metabolism. Dalam: Lippincott’s Illustrated Reviews Biochemistry. USA: Lippincott Wiliams & Wilkans. hlm 83–137. Hönes J, Müller P & Surridge N. 2008. The technology behind glucose meters: test strips. Diabetes Technol Ther. 10(suppl1):s10–s26. Institute for Animal Reproduction. 2005. Mouse TSOD (Metabolic syndrome model animal) TSNO (Control of TSOD) [report]. Japan. Kaestner, R. 2009. Obesity : Causes, Consequences and Public Policy Solutions. Chicago : The Illinois Report. hlm 94–102. Kementerian Kesehatan RI. 2012. Cara Mencegah dan Mengatasi Obesitas [report]. Jakarta: Direktorat Bina Gizi Masyarakat Kementerian Kesehatan RI.
72
Kementerian Kesehatan RI, 2013. Riset Kesehatan Dasar. Jakarta : Badan Penelitian dan Pengembangan Kesehatan Kementerian Kesehatan RI. hlm 216–25. Kimball, J., Tjitrosomo SS., Soegiri N. 1996. Biology. Addison Wisley Publishing Company. Kurniawan, A., 2012. Gizi seimbang untuk mencegah hipertensi [report]. Jakarta : Direktorat Gizi Masyarakat. Lebowitz, J., Pazirandeh, M. & Stern, C. 2012. The Effects of Obesity and Overweight on Health Monitoring for BMI at Every Visit. California : California Pharmacist. Lieberman, M. & Marks, A.D. 2013. Carbohydrate Metabolism. Dalam: Basic Medical Biochemistry A Clinical Approach, Edisi 4. Philadelphia: Lippincott Williams & Wilkins. hlm 478–80. McKee, T. & McKee, J.R. 2011. Carbohydrate metabolism. Dalam: Biochemistry: The Molecular Basis of Life. OUP. hlm 1–43. Molole, M.B. & Pramono, C.S. 1989. Penggunaan Hewan-hewan Percobaan Laboratorium [report]. Departemen Pendidikan dan Kebudayaan. Bogor : Institut Pertanian Bogor Murray, R.K., Granner, D.K. & Rodwell, V.W. 2012. Bioenergetika & Metabolisme Karbohidrat & Lipid. Dalam: Biokimia Harper. Jakarta: EGC. hlm 119–27. National institute of Diabetes and digestive and kidney diseases. 2013. Your Guide to Diabetes Type 1 and Type 2. Chicago : National Institute of Healt. National Institutes of Healt. 2012. What Are Overweight and Obesity?. [di akses August 20, 2015] tersedia di: http://www.nhlbi.nih.gov/health/healthtopics/topics/obe Nicholas, J.B. 2003. The Laboratory Mouse [report]. Florida: University Veterinarian. Pradipta, J.S. 2014. Pengaruh Tepung Tempe Kedelai (Glycine Max L.Merrill) Terhadap Kadar Glukosa Darah Mencit Swiss Webster Jantan Dewasa Yang Diinduksi Glukosa. Universitas Kristen Maranatha.
73
Permana, C. 2011. Perbedaan Pemeriksaan Kadar Glukosa Darah Puasa yang Diperiksa Segera dengan Ditunda Selama 1 Jam pada Suhu Ruang [skripsi]. Semarang: Universitas Muhammadiyah Semarang. Priastiti, D.A. 2013. Perbedaan Kadar Kolesterol Ldl Penderita Dislipidemia Pada Pemberian Tempe Kedelai Hitam Dan Tempe Kedelai Kuning [skripsi]. Semarang: Universitas Diponogoro.
Putri, R. 2012. Hubungan Obesitas dengan Citra Tubuh pada Mahasiswa Ilmu Pengetahuan Budaya Universitas Indonesia (FIB UI) [skripsi]. Jakarta: Universitas Indonesia. Rahadiyanti, A. 2011. Pengaruh Tempe Kedelai Terhadap Kadar Glukosa Darah pada Prediabetes [skripsi]. Semarang: Universitas Diponegoro Semarang. Rahmawati, N. 2009. Aktifitas fisik, konsumsi makanan cepat saji (fastfood) dan keterpaparan media serta faktor-faktor lain yang berhubungan dengan kejadian obesitas pada siswa SD Islam Al-Azhar 1 Jakarta Selatan tahun 2009 [skripsi]. Jakarta: Universitas Indonesia. Rankinen, T. et al. 2006. The human obesity gene map: the 2005 update. Obesity 14(4):529–644. Rolka, D.B. et al. 2001. Performance of recommended screening tests for undiagnosed diabetes and dysglycemia. Diabetes care 24(11):1899–903. Sacher, R.A. & McPherson, R.A. 2009. Tinjauan klinis hasil pemeriksaan laboratorium 11th ed. Jakarta: EGC. Setyowati, R., Sarbini, D. & Rejeki, S. 2008. Pengaruh Penambahan Bekatul Terhadap Kadar Serat Kasar, Sifat Organoleptik dan Daya Terima pada Pembuatan Tempe Kedelai (Glycine max (L) Meriil). Jurnal Penelitian Sains & Teknologi 9(1):52–61. Scheepers, A. Joost, H.-G. & Schurmann, A., 2004. The Glucose Transporter Families SGLT and GLUT: Molecular Basis of Normal and Abberant Function. Parenteral and Enternal Nutrition, 28(5):364–71. Shepherd, P.R. & Kahn, B.B., 1999. Glucose Transporters and Insulin Action. The New England Journal of Medicine, 341(4): 248–57.
74
Sinha, S. 2013. Fructose 1,6-Diphosphatase Deficiency. Medscape. [di akses September 16, 2015] tersedia di: http://emedicine.medscape.com/article/943882-overview Srinivasan, K. & Ramarao, P. 2007. Animal models in type 2 diabetes research: an overview. The Indian journal of medical research 125(3):451–72. Suarsana, I.N. et al. 2008. Aktivitas Daya Hambat Enzim α−Glukosidase dan Efek Hipoglikemik Ekstrak Tempe pada Tikus Diabetes. Jurnal Veteriner.9(3):122–27. Suarsana, I.N., Priosoeryanto, B.P. & Wresdiyati, T. 2010. Sintesis Glikogen Hati dan Otot pada Tikus Diabetes yang Diberi Ekstrak Tempe. Jurnal Veteriner. 11(3):190–95. Suzuki, W. et al. 1999. A new mouse model of spontaneous diabetes derived from ddY strain. Exp anim 48(3):181–89. Wang, C. & Liao, J.K. 2013. A Mouse Model of Diet-Induced Obesity and Insulin Resistance. Methods Mol Biol 10(5):421–33. Wilcox, G. 2005. Insulin and insulin resistance. The Clinical Biochemist Reviews, 26(2):19–39. Wolfe, L.C. 2015. G6PD Deficiency. Medscape. [di akses September 16, 2015] tersedia di: http://emedicine.medscape.com/article/119184-overview. World Health Organization. 2015. Obesity and overweight [report]. WHO Media centre. Wulan, S.N. et al. 2011. Pengujian Efek Hipoglisemik kedele, Fraksi Protein Kedele dan Tempe pada Tikus Diabetes. Jurnal Teknologi Pertanian 3(2):94– 102.
