DAFTAR PUSTAKA ACC/SCN (2000) Nutrition Troughout the Life Cycle. The Collaboration with International Food Policy Research Institute (IFPRI). UN. Geneva Aji, G. K. (2007) Hubungan Status Anemia dan Status Gizi dengan Produktifitas Tenaga Kerja Perusahaan Refi Chemical Industri Daerah Istimewa Yogyakarta (Skripsi). Yogyakarta : UGM Almatsier, S. (2004) Prinsip Dasar Ilmu Gizi. Jakarta : Gramedia Pustaka Utama Amadis, M. R. (2010) Profil Kadar Hemoglobin dan Prevalensi Anemia pada Pegawai Negeri Sipil yang Melakukan Medical Check Up di RSU Dr. Soetomo. Surabaya : Universitas Airlangga American Dietetic Association (2010) House of Delegates Backgrounder: Health and Nutrition Literacy. American Dietetic Association Web site. www.eatright.org/HODMegaIssues. Accessed 30 Juni 2014 American Medical Association (1999) Health literacy report of the council of scientific affairs. Ad Hoc Committee on Health Literacy for the Council on Scientific Affairs. 1999;281(6):552–557. Argana, G., Kusharisupeni, & Utari, D.M. (2004) Vitamin C sebagai Faktor Dominan untuk Kadar Hemoglobin pada Wanita Usia 20-35 Tahun. Jurnal Kedokteran Trisakti Vol. 23 No.1 Januari-Maret 2004 Arisman, M.B. (2004) Gizi Dalam Daur Kehidupan. Jakarta : Penerbit Buku Kedokeran, EGC Bakta, I. M. (1992) Prevalensi Anemia pada Karyawan RSUP Denpasar. Berita Kedokteran Masyarakat VIII (4) 152-156 Bakta, I.M. (2007) Pendekatan Terhadap Pasien Anemia. Dalam : Bratawidjaja, K.G. Buku Ajar Ilmu Penyakit dalam Edisi VII. Jakarta : UI Berkman ND, DeWalt DA, Pignone MP, et al. (2004). Literacy and Health Outcomes. Evidence Report/Technology Assessment No. 87. Rockville, MD: Agency for Healthcare Research and Quality. AHRQ Publication No. 04-E007-2.
68
69
Bhinnekasari, B. M. (2012) Hubungan Antara Asupan Protein, Zat Besi, dan Vitamin C Terhadap Kejadian Anemia pada Calon Pengantin Wanita di Wilayah Kabupaten Bantul (Skripsi). Yogyakarta : UGM Bratakusuma, A. (2012) The Association of the Anemia and Production of Female Works. J Indon Med Assoc. 2012;62:255-8 Budianto, M.A.K. (2009) Dasar-Dasar Ilmu Gizi. Malang : UMM Press Clement S, Ibrahim S, Crichton N, Wolf M, Rowlands G. (2009) Complex interventions to improve the health of people with limited literacy: A systematic review. Patient Educ Couns. 2009;75(3):340-351. Conrad, M. E. (2009) Iron Deficiency Anemia [Internet], August, 4. Dikutip dari :
[diakses pada 17 April 2013]. Cook, J.D., (1982) Clinical Evaluation of Iron Deficiency. Seminars in Hematology Vol. 19 DeMaeyer, E. M. (1995) Pencegahan dan Pengawasan Anemia Defisiensi Besi. Arisman M (Tjmh). Jakarta: Widya Medika. Departemen Kesehatan RI (1999) Program Perbaikan Gizi Menuju Indonesia Sehat 2010. Jakarta : Ditjen Binkesmas Departemen Kesehatan RI (2003) Program Penanggulangan Anemia Gizi pada Wanita Usia Subur (WUS). Jakarta : Ditjen Gizi Departemen Kesehatan RI (2004) Angka Kecukupan Gizi Rata-rata yang Dianjurkan. Hasil Widyakarya Pangan dan Gizi Nasional ke-VIII. Jakarta: 17-19 Mei 2004. Departemen Kesehatan RI (2008) Riset Kesehatan Dasar 2007. Jakarta: Badan Penelitian dan Pengembangan Kesehatan Departemen Kesehatan RI (2013) Riset Kesehatan Dasar 2013. Jakarta: Badan Penelitian dan Pengembangan Kesehatan Dermota, P., Jen W., Michelle D., Gerhard G., Joseph S., Meichun M.K (2013) Health Literacy and substance use in young Swiss men. Int J Public Health 58:939-948 Diamond JJ. (2007) Development of a reliable and construct valid measure of nutritional literacy in adults. Nutrition Journal. 2007
70
FAO (1985) Energy and Protein Requirements. Report of a joint FAO/WHO/UN expert consultation. Geneva: WHO Series 724 Gibbs, Heather Diane, (2012) Nutrition Literacy: Foundations and Development of an Instrument for Assessment. Faculty Scholarship – Family and Consumer Science. Paper 1. http://digitalcommons.olivet.edu/facs_facp/1 GMC (2013) Apa Saja yang Ditanggung GMC Health Center [Internet] Available from : [diakses pada 26 Januari 2014] Granner, D.K., Robert K.M., Peter A.M., Voctor W.R., (1996) Harper’s Biochemistry 14th ed., Appliton & Lange, Stanford-Connecticut. Gropper, S.S., Smith, J.L. & Groff, J.L. (2005) Advanced Nutrition and Human Metabolism. United States : Thomson Wadsworth. Guyton, A., Hall, J. (2007) Buku Ajar Fisiologi Kedokteran. Jakarta : EGC Hornig, D., and Glatthaar, B., (1985) Vitamin C and Iron Absorbtion from Food. Vitamin C dan Penggunaannya Dewasa Ini. Tjokronegoro. D (editor). Jakarta: Fakultas Kedokteran Universitas Indonesia. Hal 1-45 Husaini, M.A., (1989) Study Nutritional Anemia an assessment of information compilation for supporting and formulating national policy program. Jakarta. Insel, P., Ross, D. McMahon, K. & Bernstein, M. (2011) Nutrition. Fourth Edition. Canada : Jones and Bartlett Publishers Ivanitskaya L, O’Boyle I, Casey AM (2006) Health Information literacy and competencies of information age students: results from the interactive online research readiness self-assessment (RRSA). J Med Internet Res 8(2):e6 Jordan JE, Osborne RH, Buchbinder R (2011) Critical appraisal of health literacy indices revealed variable underlying constructs, narrow content and psychometric weaknesses. J Clin Epidemiol 64(4):366-379 Killip, S., John M. B., & Mara D. C. (2007) Iron Deficiency Anemia. American Family Physician Volume 75 No. 5, Maret 2007 : 671-8.
71
Kutner M., Greenberg E., Jin Y., Paulsen, C. (2006). The Health Literacy of America’s Adults: Results From the 2003 National Assessment of Adult Literacy (NCES 2006–483). U.S. Department of Education. Washington, DC: National Center for Education Statistics. Latif, Y. A., (2005) Asupan Zat Besi, Kadar Hemoglobin dengan Status Gizi Remaja Putri di SMA Kota Yogyakarta (Skripsi). Yogyakarta: UGM. Lemeshow, S., Hosmer, D. & Klar, J. (1997) Besar Sampel dalam Penelitian Kesehatan. Yogyakarta : Gadjah Mada University Press Lino M, Basiotis PP, Anand RS, Variyam JN. (1998) The diet quality of Americans: Strong link with nutritional knowledge. August 1998. Nutrition Insights. US Department of Agriculture Center for Nutrition Policy and Promotion Web site. http://www.cnpp.usda.gov/Publications/NutritionInsights/Insight7.pdf. Liying, H., Yuristianti, G., Senis, J., Fakdawer, J. & Handali, S. (1997) Perbandingan Pemeriksaan Kadar Hemoglobin Darah dengan Kertas Filter, Sahli, dan Hemocue. Medika No. 11 Tahun XXIII November 1997 Manganello JA (2008) Health Literacy and adolescents: a framework and agenda for future research. Health Educ Res 23(5):840-847 Martaniah, S.M., Rasimin B.S, Pratiknya, A.W., Sutoma, A.D., Himam, F., (1990) Laporan Penelitian Hubungan Antara Tingkat terpenuhinya Kebutuhan Fisik Minimal dan Produktivitas Kerja di Propinsi Jawa Tengah dan Sumatera Barat. Yogyakarta: Fakultas Psikologi UGM. Masrizal (2007) Anemia Defisiensi Besi. Jurnal Kesehatan Masyarakat, September 2007, II (1) Muchtadi, D. (2001) Pangan dan Gizi. Jakarta : UT Nielsen-Bohlman LT, Panzer A, Kindig D. (2004) Health Literacy – a Prescription to End Confusion. Washington, DC: The National Academies Press. Novitasari, Retno (2005) Hubungan Asupan Faktor Enhancers Absorbsi Zat Besi (Protein dan Vitamin C) dengan Kadar Hb pada Remaja Putri di SMA Kota Yogyakarta (Skripsi). Yogyakarta: UGM Nurputri, Ida (2010) Hubungan Asupan Enhancer, Inhibitor Absorbsi Besi, dan Kadar Hemoglobin dengan Kemampuan Kognitif Anak Sekolah Dasar di Kecamatan Imogiri, Kabupaten Bantul (Skripsi). Yogyakarta: UGM
72
Nursalam (2003) Konsep & Penerapan Metodologi Penelitian Ilmu Keperawatan: Pedoman Skripsi, Tesis, dan Instrumen Penelitian Keperawatan. Jakarta : Salemba Medika Panambunan, Julien Sjane. 2006. Hubungan Antara Pengetahuan Gizi dan Pendidikan Ibu dengan Asupan Energi dan Protein dan Status Gizi Anak 1-3 Tahun di Lingkungan Puskesmas Paniki Bawah Kota Manado Propinsi Sulawesi Utara (Skripsi). Yogyakarta: UGM. Peraturan Rektor No 134/P/SK/HT/2013 (2013) Daftar Peraturan Internal Direktorat Sumber Daya Manusia Universitas Gadjah Mada [Internet]. Yogyakarta : SDM UGM. Tersedia dalam: [Diakses 5 Februari 2014]. Permaesih, D. dan Herman, S. (2005) Faktor-faktor yang Mempengaruhi Anemia pada Remaja. Buletin Penelitian Kesehatan Vol. 33 No. 4 2005 ; 162-171 Persagi (2009) Tabel Komposisi Pangan Indonesia (TKPI). Jakarta : PT Gramedia Price dan Wilson (2006) Patofisiologi Konsep Klinis Proses-proses Penyakit Edisi 6 Jilid II. Jakarta : EGC Pudjadi, S. (1990) Ilmu Gizi Klinis pada Anak. Jakarta : UI Quinlan, Patricia., Kwanza O. Price., Steven K. Magid., Stephen Lyman., Lisa A. Mandl., Patricia W. Stone., (2013). The Relationship Among Health Literacy, Health Knowledge, and Adherence to Treatment in Patients with Rheumatoid Arthritis. Hospital for Special Surgery Journal 2013; 9:42-49 Ramakrishnan, U. (2001) Nutritional Anemias. New York : CRC Press, Boca London Rodak B, Fritsma G, Doig K, (2007) Hematology Clinical Principles and Applications. Indiana : Evolve University School of Medicine Indianapolis Sadikin, M. (2001). Biokimia Darah. Jakarta: Widya Medika Sastroasmoro, S. & Sofyan I. (2002) Dasar-Dasar Metodologi Penelitian Klinis Edisi Ke-2. Jakarta : CV Sagung Seto. Scholz BD, Gross R, Schultink W, Sastroamidjojo S (1997) Anaemia is Associated with Reduced Productivity of Women Workers Even in Lessphysically-strenuous Tasks. Br J Nutr. 1997 Jan;77(1):47-57.
73
Sediaoetama, A, D. (2008) Ilmu Gizi untuk Mahasiswa dan Profesi Jilid I. Jakarta : Dian Rakyat. Sihadi dan Purawisastra, S. (1995) Beberapa Metoda Penetapan Hemoglobin Darah. Cermin Dunia Kedokteran No. 103 1995. Silk KJ, Sherry J, Winn B, Keesecker N, Horodynski MA, Sayir A. (2008) Increasing nutrition literacy: Testing the effectiveness of print, website, and game modalities. J Nutr Educ Behav. 2008;40(1):3-10.21. Soekirman. 2000. Ilmu Gizi dan Aplikasinya. Jakarta: Direktorat Jendral Pendidikan Tinggi. Departemen Pendidikan Nasional. Spronk, I., Kullen, C., Burdon, C., and O’Connor, H. (2014) Relationship between Nutrition Knowledge and Dietary Intake: Systematic Review. British Journal of Nutrition (2014), 111, 1713–1726 Stang, J. dan Story, M. (2005) Guidelines for Adolescent Nutrition Services. Minneapolis : University of Minnesota Supriasa, I Dewa Nyoman (2001) Penilaian Status Gizi. Jakarta : EGC Supriyono (2012) Faktor-faktor yang Mempengaruhi Anemia Gizi Besi Pada Tenaga Kerja Wanita di PT HM Sampoerna [Internet] dikutip dari : http://gizi.depkes.go.id/wp-content/uploads/2012/08/FAKTOR-FAKTORYANG-MEMPENGARUHI-ANEMIA-GIZI-BESI-PADA-TENAGA-KERJAWANITA-DI-PT-HM-SAMPOERNA.pdf [diakses pada 17 April 2013] Susilo, J. dan Hadi, H., (2002) Hubungan Asupan Zat Besi dan Inhibitor-nya, sebagai Prediktor Kadar Hemoglobin Ibu Hamil di Kabupaten Bantul Propinsi DIY. Berita Kedokteran Masyarakat XVIII (1) 2002. Wang J, Schmid MR, Thombs BD (2012) The Swiss Health Literacy Survey: development and psychometric properties of a multidimensional instrument to assess competencies for health. Health Expect 2012. http://onlinelibrary.wiley.com/doi/10.1111/j.1369-7625.2012.00766.x/pdf Weiss B, Mays M, Martz W, Castro K, DeWal, D, Pignone M, Mockbee J, Hale F. (2005) Quick assessment of literacy in primary care: The newest vital sign. Ann Fam Med. 2005;3(6):514-522. WHO (1989) Preventing and controlling Iron Deficiency Anaemia Trough Primary Health Care, Report of WHO Scientific Group. Geneva : WHO
74
WHO (1990) Diet Nutrition and the Prevention of Chronic Diseases. WHO Technical Report Series 797. Geneva : WHO WHO (2001) Iron Deficiency Anemia Assessment, Prevention and Control: A Guide for Programme Managers. Geneva : WHO WHO (2002a) The World Health Report 2002: reducing risks, promoting healthy life: overview. Geneva : WHO WHO (2002b) Nutrition in Adolescent-issues and Challenges for the Health Sector : Issues in Adolescent Health and Development. Geneva : WHO WHO (2006) Guidelines on Food Fortification with Micronutrients. Geneva : WHO WHO (2008) Worldwide Prevalence of Anemia 1993-2005 : WHO global database on anemia. Geneva : WHO WHO (2013) Health Literacy: The Solid Facts. Denmark : WHO Wirakusumah (1999) Perencanaan Menu Anemia Gizi Besi. Jakarta : Trubus Agriwidya. Zoellner J, Connell C, Bounds W, Crook L, Yadrick K. (2009) Nutrition literacy status and preferred nutrition communication channels among adults in the lower Mississippi delta. Prev Chronic Dis. 2009; 6(4):1-11.
