70
DAFTAR PUSTAKA
Allard, R.W. 1960. Prfinciples of plant breeding. John Wiley & Sons, Inc., New York. Allidawati dan Bambang K.. 1989. Metode uji mutu beras dalam program pemuliaan padi. Dalam M. Ismunadji, M. Syam, dan Yuswadi (Ed.). Padi Buku 2. Pusat Penelitian dan Pengembangan Tanaman Pangan. Bogor. Hlm. 363-375. Anonymous. 2013. Beras dan ketan hitam. http://wordpress.com/2013/09/27 Anonymous. 2014. Buah. http://id.wikipedia.org/wiki/Buah Arif, A.B., Sriani, S., Muhamad, S. 2012. Pendugaan Parameter Genetik pada Beberapa Sifat Kuantitatif pada Persilangan antara Cabai Besar dengan Cabai Keriting (Capsicum annuum L.). J. Agron. Indonesia 40 (2) : 119 124 Aryan, A. 2006. Understanding the genetics of rice cooking quality. NSW DPI, yanco Agricultural Institute Aurora, J., 2011. Pengaruh maternal. http://erickbio.wordpress.com/2011/10/02/. Bao, J.S., Cai, Y.Z., Corke, H., 2001. Prediction of rice starch quality parameters. J. Food Sci. 66: 936-939 Berge. 2003. Endosperm Development. Current Opinion in Plant Biology 2:2832 Bernardo, R. 2002. Breeding for quqntitqtive traits in plants. Department of Agronomy and Plant Genetics University of Minnesota.. Stemma Press, Woodbury, Minnesota. Bu,C.B.and P.B.Tao.1992. Genetic nature of some agronomic traits in two elite lines of rice. Int.Rice Res.Newsl., 16:11 Chang, T.T., Soomrith, B., Jackson, B.R. 1979. Genetic analysis of traits related to grain characteristics and quality in two crosses of rice. IRRI, Manila, Philippines. Chang, W.L, Li. 1981. Inheritance of amylose content and Gel consistency in Rice. Bot. Bull. Academia Sinica 22 : 35 – 47. Chrastill. 1990. Chemical and physicochemical canges of rice during storage at different temperatures. J. Cereal Sci. 11: 71.
71
Chuan, K, Y., Bill D., Webb., James, W. S. 1996. Genetic Study on Milled Rice Amylose Content by means of Single Grain Analysis. Jour. Agric. Res. China. 45 (1) : 1 - 14 Crowder, L.V., 1981. Genetika tumbuhan (terjemahan L. Kusdiarti dan Soetarso).Gadjah Mada University Press, Yogyakarta. Damardjati, D.S., 1995. Karakteristik Sifat Standardisasi Mutu Beras sebagai Landasan Pengembangan Agribisnis dan Agroindustri Padi di Indonesia. Orasi Pengukuhan Ahli Peneliti Utama. Balai Penelitian Bioteknologi Tanaman Pangan, Bogor. Dobo, M., Ayres, N., Walker, G., Park, W.D., Polimorphism in the GBSS gene affects amylose content in US and Ureopean rice germplasm. J Cereal Sci. &:450-456. Ellyazar, R., 2014. Fenomena Heterosis, gelatinisasi, hidrokoloid. Kimia Pangan I. Teknik Bioproses Fakultas Teknologi Pertanian Universitas Brawijaya. Erwidodo,Tahlim,S.,Purwoto,A.,Mewa,A.,Kurnia,SI,.1996. Telaahan Trend Konsumsi Beras.Kerjasama Puslit Sosek Pertanian dengan Proyek DPG Deptan Jakarta Halim, E.N. 2013. Pati. Institute Pertanian Bogor. Han, Y., Xu, M., Liu, X., Yan, C., Korban, S.S., Chen, Gu., 2004. Genes coding for starch branching enzymes are major contributors tostarch viscosity characteristics in waxy rice (Oryza sativa L.). Plant Science 166. 357–364 Haryadi., 2006. Teknologi Pengolahan Beras.Gadjah Mada University Press, Yogyakarta Hayward, G., 1990. Applied Genetics. Macmillan Education Ltd, Hampshire Hedi, P., Ahmad, Z., Valentina, N., Ahmad, D.H. 2013. Persilangan interspesifik tanaman gandum (Triticum turgidum) dengan tanaman Rye (Secale cereale) untuk mendapatkan tanaman gandum tahan karat daun dan cara manipulasi berbagai hambatan ersilangan. Universitas Padjadjaran, Bandung. Hedi, P., Ahmad, Z., Valentina, N., Ahmad, D. 2013. Persilangan interspesifik tanaman gandum (Triticum turgidum) dengan tanaman Rye (Secale cereale) untuk mendapatkan tanaman gandum tahan karat daun dan cara manipulasi berbagai hambatan persilangan. Fakultas Pertanian. Universitas Padjadjaran Hidayat, P., Baihaki, A., Setiamihardja, R, Haeruman, M., 1995. Pengaruh tetua betina dan pola segregasi karakter periode pengisian biji tanaman kedelai. Zuriat.6(2): 102–105. Ibrahim, S., Rahim. 2013. The application of near infrared spectroscopy to investigate the amylose content in rice. IEEE Conference
72
Jeon J-S, Ryoo N, Hahn T-R, Walia H, Nakamura Y. Starch biosynthesis in cereal endosperm.Plant Physiol Biochem 2010;48:383–92. Johri, B.M., Bhojwani, S.S., 1965. Growth response of mature endosperm in cultures. Nature 298:1345-1347. Johri, B.M., Srivastava, P.S., Raste, A.P., 1980. Endosperm culture. p. 157-182. In I.K. Vasil (ed.) Int.Rev. Cytology, Suppl. 11B, Perspectives in Plant Cell and Tissue Culture. Kearsey, M.J., and Pooni, H.S., 1996, The Genetik Analysis Of Quantitatif Traits, Chapman and Hall. Ltd. London, 379 p. Kuo, Y.C., B.D. Webb., J.W. Stansel. 1999. Genetic Studi on Milled Rice Amylose Content by Means of Single Grains Amylose Analysis. Jour. Agric. Res. China. 45(1): 1 – 14. Kumar, I, Kush, G.S., 1987. Genetic of amylose content in rice (Oryza Sativa L). International Rice Research Institute, Los Banoz, Laguna, Philippines. J. Genet. Vol. 65. Nos, 1 & 2. Kumar, I, Kush, G.S., 1987. Genetic analysis of different amylose levels in rice. Crop Sci 27: 1167 – 1172. Kumar, I, Khush, G.S., 1988. Inheritance of amylose content in rice (Oryza sativa L) Euphytica 38: 261-269. Kush, G.S., Cruz, N.D., 2000. Rice grain quality evaluation procedures. In :Aromatic Rices. Oxford dan IBH Pub.Co.Pvt.Ltd, New Delhi Liu,D.H., L. Zhang, J.H. Chao, Z.H., Wang., Yu, C., Jin, D., 2010. The reduction of amylose content in rice grain and decrease of Wx gene expression during endosperm development in response to drought stress. Journal of Food Agriculture & Environtment.8 (3&4): 873-878. Lopes, M.A., Brian. 1993. Endosperm Origin, Development and Function. The Plant Cell. Vol. 5: 1383 – 1399. Machfud, M., E. Sulistyowati. 2009. Pendugaan aksi gen dan Jurnaldaya waris ketahanan kapas terhadap Amrasca biguttula. Jurnal Littri 15(3). Hlm 131138. Balai Penelitian Tanaman Tembakau dan serat, Malang. Manzhong, Zaman, F.U., Dikzith, H.K., 1998. Inheritance of amylose content in hybrid rice grain. Division of Genetics. I.A.R.I., New Delhi. 110012, India. Life Science Research. Vol.2. No.3.
73
Masniawati, A., Eva, J., Andi, E.L., Novita, P. 2013. Karakterisasi sifat fisikokimia beras merah pada beberapa sentra produksi beras di Sulawesi Selatan. FMIPA, Universitas Hasanudin. Merberg, G., B.R. Oberg., 1996. Use of near infrared analysis for the evaluation of rice quality. Presented at 26th Rice Technical Working Group, San Antonio, Texas. Mikami, I., Uwatoko, N., Ikeda Y, Yamaguci, J., Hirano, H.Y., Suzuki, Y., Sano, Y. 2008> Allelic diversification at the wx locus in landraces of Asean rice. Theor Appl Genet. 2008; 7:979-989 Mondal, P. 2014. Various types of endosperm of flowering plants. YourArticleLibrary.com: The Next Generation Library. Murray, D.M., 1988. Nutrition of the Angiosperm Embryo, (Somerset, England: Research Studies Press Ltd). Petr, F.C., K.J. Frey. 1966. Genotypic correlation,dominance, and heritability of quantitative characters in oats. Crop Sci. 6:259-262. Poehlman, J.M, Sleper, D.A., 1995. Breeding Field Crops. Fourth Edition. Iowa State University Press. Ames. 494p. Pooni H.S, Kumar, I., Kush, G.S., 1993. Genetical control of amlose content in selected crosses of indica rice. Manila, Philippines. Sano, Y., M. Katsumata and K. Okuno, 1986. Genetic studies of speciation in cultivated rice. 5. Inter- and intraspecific differentiation in the waxy gene expression of rice. Euphytica 35: 1-9 Sing, R.K. dan Chaudary, B. D. 1979. Biometrical Methods in Quantitatif Genetics Analysis. New delhi. Kalyani Publ. Slamet., 2011. Perkembangan teknik aklimatisasi tanaman kedelai hasil regenerasi kultur invitro.Balai Besar Penelitian dan Pengembangan Bioteknologi dan Sumberdaya Genetik Pertanian, Jalan Tentara Pelajar No. 3A Bogor 16111. Somrith, B., Chang, T.T., and Jackson, B.R., 1979. Genetic analysis of traits Related to grain characteristics and quality in two crosses of rice. IRRI. Res. Paper Series no. 15. 14p. Suherman, D., 1999. Peningkatan nilai tambah pada prosesing produk tanaman pangan (beras). Makalah Seminar Strategi Peningkatan Nilai Tambah Komoditi Tanaman Pangan dan Hortikultura dalam Antisipasi Pasar Global Era Milenium III. Ditjen Tanaman Pangan dan Hortikultura. Jakarta. 9p
74
Sukamto, L.A., 2010. Kultur In Vitro Endosperma, Protokol yang Efisien untuk Mendapatkan Tanaman Triploid secara Langsung. Bidang Botani, Pusat Penelitian Biologi, Lembaga Ilmu Pengetahuan Indonesia, Jl. Raya JakartaBogor Km 46, Cibinong 16911Telp. (021)87907636, 87907604; Faks. (021) 87907612; E-mail:
[email protected] Suryo, 1995, Sitogenetika, Gadjah Mada University Press Suwarno, Surono, A.B. dan Harahap, Z., 1982. Hubungan antara kadar amilosa beras dengan rasa nasi, dalam Penelitian Pertanian. Vol. 2. No. 1. Publishing Tan Pangan, Bogor Somantri, I.H., 1983. Pewarisan kadar amilosa pada beberapa persilangan padi. Thesis, Fakultas Pertanian Universitas Pajajaran, Bandung. Suprayogi, L., 2011. Evaluasi Plasma Nutfah Padi yang Tersegregasi Transgresif Sebagai Tetua Inbred pada Perakitan Padi Hibrida dan Inbrida. Skripsi. Universitas Lampung. Bandar Lampung Suwarno, A.B. Surono, dan Harahap, Z., 1982. Hubungan antara kadar amilosa beras dengan rasa nasi. Penelitian Pertanian 2(1): 33-35 Aliawati, G. 2003. Teknik Analisis Kadar Amilosa Dalam Beras. Buletin Teknik Pertanian Vol. 8 No. 2: 82-84 Suzuki, Y., Hirano, H.Y., Sano, Y.,U., Matsukura, S., Kawasaki, M., Cono, S., Nakamura, Sato, H., 2012. A rice mutant with enhanced amylose content in endosperm derived from low-amylose variety snow pearl: Isolation and characterization. National Institute of Crop Science, Kannondai, Tsukuba, Ibaraki 305-8518. Tan,Y.F., Li, J.X., Yu, S.B., Xing, Y.Z., Xu, C.G., 1999. The three important traits for cooking and eating quality of rice grainsare controlled by a single locus in an elite rice hybrid, Shanyou 63.Theor Appl Genet. 99:642–648 Tester,R.F., dan Morrison, W.R. 1990. Sweeling and Gelatinization of cereal Starches. I. Effets of Amylopectin, Amylose, and Lipids. Cereal Chemistry. 67:551-557. Thomas, T.D. and Chaturvedi, R. 2008. Endosperm culture: A novel method for triploid plant. Plant Cell. Tiss. Org. Cult. 93(1):1-14 Ting , Ming, Z.X.,Sheng-hai, Yong-bin, Y.E., Qing-sheng, J., 2007. Differences of Grain Amylose Contents at Different Positions within a Panicle Between the Compact-and Loose-Panicle Rice Varieties. Chinese Journal of Rice Science. Vol 21 (4) : 391 - 395
75
Tirtowirjono, S., Soemartono, Nasrullah., 1989. Genetika Sifat Kadar Amilosa Padi. Penelitian Pertanian. Vol. 9. Nomer. 1. Hal. 2 Tran, U. T., Okadome, H, Murata, M., Homma, S., dan Ohtsubo, K. 2001. Comparison of Vietnamese and Japanese Rice Cultivars in Terms of Physicochemical Properties. Food Sci. Technol. Res. 7:323-330. Virmani,S.S. 1994. Heterosis and Hybid Rice Breeding. Monographs on Theoritical and Applied Genetics 22. IRRI, Los banos, laguna, Philippines. Wang Xin Q., Yin Lin Qing, Shen Ge Zhi, Xu Li, dan Liu Qiao Quan. 2010. Determination of Amylose Content and Its Relationship With Rva Profile Within Genetically Similar Cultivars of Rice (Oryza Sativa L. sp. Japonica). Agricultural Sciences In China 9(8): 1101-1107. Welsh, J. R. 1991. Fundamental of Plant Genetic and Breeding (Dasar-dasar Genetikadan Pemuliaan Tanaman alih bahasa Mogea, J. P). Erlangga. Jakarta. 224 Williams, V.R., Wu, W.T., Hsiu, Y.T., Harold, G, B., 1958. Varietal Differences in Amylose Content of Rice Strach. J. Agric. Food Chem. 6 (1), pp. 47-48. Winarno, F.G., 2004. Enzim Pangan. Gramedia. Jakarta. Welsh, J.R. 1981. Fundamentals of plant genetics and breeding.John Wiley and Sons, Inc., New york. Xie, X., Shi, L.J., 2013. Studi temperature influence in the application of near infrared reflectance spectroscopy (NIRS) to estimate amylose content of rice. College of engineering, Huazhong, Wuhan, China. Xu, C.W., Mo, H.D., Zhang, A.H., and Zhu, 1995. Genetical control of quality traits of rice grains in Indica-Japonica Hybrids. Acta genet. Sinica 22: 192 198. Yuji, M., Takesumi, O. 1999. Influences of Environmental Conditions on the Amylose Content of Grain at Different Positions in a Rice Panicle. Japanese Journal of Crop Science. Vol. 68 (4): 495 – 500. Yitnoprastowo, Danakusuma, T., Sunaryono, H. 1994. Pola penurunan sifat kandungan amilosa beras pada beberapa persilangan varietas padi. Media Penelitian Sukamandi. No. 15. Yunianti R dan Sriani S. 2006. Pewarisan Ekstrakromosomal. dalam Sarsidi S (Ed). Sitogenetika Tanaman. Insti tut Pertanian Bogor. Hal179-194. Zhang, X.M., Chun-Hai Shi, Jian-Guo Wu, Horiuchi Hisamitus, Tomita Katsura, Shui-Ying Feng, Gen-Liang Bao, Sheng-Hai Ye 2003. Biological Sciences › Agricultural Science Papers.
76
Zhang Xin-cheng, Md A. Alim, Lin Zhao-miao, Liu Zheng-hui, Li Gang-hua, Wang Qiang-sheng, Wang Shao-hua and Ding Yan-feng. 2013. Analysis of Variations in White-Belly and White-Core Rice Kernels Within a Panicle and the Effect of Panicle Type. Journal of Integrative Agriculture. Doi: 10.1016/S2095-3119(13)60593-6 Zhou, S.R., Yin, L.L., Xue, H.W., 2013. Functional Genomics Based Understanding of Rice Endosperm Development. Curr Opin Plant Biol. May: 16 (2) : 236 – 246