A SSO RT IM E N T S G I D S
Your guide in the world of taste Yama Products - Food Service
page 5
The base ingredients
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Kombu and Dashi Shoyu Vinegar Sake and Mirin Miso
Special products
page 13
Yama sauces
Yama Products is your source for unique flavour ingredients, sauces, dressings and Japanese food products. Because we develop, produce and distribute them ourselves. Discover them for yourself and experience the flavours of all seasons. Let our expertise and feeling for food and taste guide you to new opportunities in the world of food.
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Ichiban snacks Asian beverages Rice and noodles
Seasonings
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Yuzu Wasabi Chuka Wakame Wasabi Furikake
A world to experience
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Assortment
page 24
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Yama Products Food Service Nergens in de wereld beleeft men meer plezier
Nowhere in the world will you find more devotion
aan het bereiden en presenteren van eten als in
to the preparation and presentation of food as
Azië. Smaak is alles. Die bezieling vindt u terug bij
in Asia. Taste is everything. And you will see this
Yama Products. Smaak is voor ons proeven en
dedication in Yama Products. For us, flavour
bereiden, maar ook traditie en cultuur. Onze
means not only tasting and preparing, but
oorsprong ligt in de Japanse keuken waarbij een
tradition and culture. Our roots go deep into
pure en natuurlijke smaak altijd de stuwende
Japanese cuisine, which has for centuries
kracht is geweest. Die kracht vormt de basis voor
revolved around pure and natural flavour. This is
de kennis, expertise en autoriteit die bij Yama
the foundation of the knowledge, expertise and
Products al decennia lang van vader op zoon
authority that has been handed down from
wordt overgedragen. Pure topkwaliteit die sinds
generation to generation at Yama Products for
onze oprichting in 1966 al door vele topkoks,
decades. Pure quality that has been discovered
inkopers en fooddesigners is ontdekt.
by leading chefs, buyers and food designers since our founding in 1966.
Samen met u willen we werken aan smaken en gerechten die het verschil in de markt maken.
With you, the customer, we want to work to
Innovatie, service, kennis, flexibiliteit, integriteit zijn
create flavours and dishes that make the
daarbij onze ingrediënten, succes het doel. Reis
difference in the market. Innovation, service,
mee in onze bron van inspiratie en ontdek onze
knowledge, flexibility and integrity are our
ongekende en exclusieve specialiteiten.
ingredients, and success is our goal. Travel with us into our source of inspiration, and discover a new world of exclusive specialty products.
“Als traditierijk familiebedrijf is Yama, mede dankzij onze kennis van de Japanse keuken, uitgegroeid tot een toonaangevend bedrijf in de levensmiddelenbranche.’
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The base ingredients of Japanese cuisine
The base ingredients
Duck with miso, orange and shiitake
• Ingrediënten 4 2 eetl. 4 4 eetl. 100 gram 200 gram 2 tenen olie peper & zout
tamme eendenborsten Itachogonomi Shiro Miso sinaasappels Yuzu Kajyu suiker shiitake knoflook
• Bereiding Snijd het vet van de eend kruislings in en bak langzaam uit in een droge pan. Meng yuzusap, sap van 3 sinaasappels, 1 eetlepel sinaasappelschil, suiker en shiro miso. Hol de sinaasappels uit zodat je ze als kommetje kunt gebruiken. Laat de eend 10 minuten rusten buiten de pan en strooi peper aan beide zijden. Wrijf de eend in met het misomengsel en gaar nog 15 minuten na op 100 graden in de oven. Bak de shiitake met knoflook, peper en zout. Trancheer de eend, doe wat shiitake onderin de uitgeholde sinaasappel en leg hierop de plakjes eend.
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of Japanese cuisine
• Ingredients 4 2 tbsp. 4 4 tbsp. 100 g 200 g 2 cloves oil pepper & salt
farm-raised duck breasts Itachogonomi Shiro Miso oranges Yuzu Kajyu sugar shiitake mushrooms garlic
• Preparation Score the fat of the duck breasts in a cross-hatch pattern, and place in a hot dry frying pan, fat side down. Cook slowly until the fat renders. Combine yuzu juice, juice of 3 oranges, 1 tablespoon orange zest, sugar and shiro miso. Hollow out the oranges and reserve the rinds. Remove duck from pan, sprinkle with pepper on both sides, and let rest 10 minutes. Rub the duck with the miso mix and leave to finish cooking for 15 minutes in a 100-degree oven. Fry the shiitake with garlic, pepper and salt. Slice the duck, spoon shiitake into each hollowed orange rind and arrange duck breast slices on top.
De Japanse keuken bestaat uit een aantal
Japanese cuisine is built on a number of base
basisingrediënten die zowel in traditionele als
ingredients that are perfectly suited for both
in moderne gerechten verwerkt worden. In
traditional and modern dishes. Western cui-
de Westerse keuken kennen we vier smaken:
sine recognizes four different types of flavour:
zoet, zuur, zout en bitter. De Japanse keuken
sweet, sour, salty and bitter. But Japanese
kent echter veel gerechten die specifiek de
cuisine has many dishes that are specifically
vijfde smaak bevatten: umami.
created around the fifth flavour: umami.
Kombu en Dashi De smaak van umami komt sterk naar voren in de Japanse dashi visbouillon. Deze heerlijke bouillon vormt de basis voor vele Japanse soepen en sauzen, en is vol van smaak door de bereiding met speciaal geselecteerde zeekelp en bonito.
Kombu and Dashi The taste of umami comes across strongly in Japanese dashi fish bouillon. This hearty fish bouillon is the basis for many Japanese soups and sauces, and is bursting with flavour thanks to its preparation with specially selected sea kelp and bonito.
Shoyu Yama Products is exclusief distributeur van Kikkoman sojasauzen die geheel volgens Japanse traditie op natuurlijke wijze worden gebrouwen. Kikkoman sojasaus kunt u in pure vorm gebruiken als dipsaus maar geeft ook uw soepen, sauzen, dressings, marinades, vis-, vlees- en groentegerechten een extra smaakdimensie.
Shoyu Yama Products is the exclusive distributor of Kikkoman soy sauces, brewed entirely naturally and using exclusively traditional Japanese methods. Kikkoman soy sauce can be used in its pure form as a dipping sauce, but can also give your soups, sauces, dressings, marinades, and fish, meat or vegetable dishes an extra taste dimension.
Azijn Yama Products is exclusief importeur van Uchibori azijnen, de beste in zijn soort. Deze Japanse azijnen worden bereid op basis van fermentatietechnologie met rijst als ingrediënt. Hun zeer milde, lichtroze karakter voegt aan vele dressings en sauzen, en aan sushirijst, een bijzonder milde smaak toe.
Vinegar Yama Products is the exclusive importer of Uchibori vinegars, the best of their kind. These Japanese vinegars are prepared from rice using special fermentation technology. Their very mild, light pink profile adds a unique and subtle flavour to dressings, sauces and sushi rice.
Sake en Mirin De Japanse kookwijn mirin geeft veel gerechten meer smaak en glans. Mirin is een rijk kwaliteitsproduct en wordt bereid op basis van rijst. Door mirin in te koken met sojasaus en sake bereikt u met verschillende verhoudingen steeds andere smaakaccenten. Miso Miso is essentieel In de Japanse keuken en wordt vooral verwerkt in soepen, sauzen en marinades. Bij Yama Products hebben we zowel de witte als de rode sojabonenpasta in ons assortiment, net als diverse instant mixen voor misosoep.
Sake and Mirin The Japanese cooking wine mirin adds a depth of flavour and shine to many dishes. Mirin is a rich, quality product prepared from rice. Reducing mirin with soy sauce and sake in different proportions creates a limitless palette of flavour accents. Miso Miso is an essential ingredient in Japanese cuisine, used principally in soups, sauces and marinades. At Yama Products, we offer both the white and red versions of this soybean paste, as well as a range of instant mixes for miso soup.
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The base ingredients of Japanese cuisine
The base ingredients of Japanese cuisine
Many Japanese dishes revolve around the flavour umami
Hidaka Kombu Lange strengen kelp voor onder andere bouillon Large strands of dried kelp
Sushi Vinegar Kant en klare Sushi-azijn. Ook zeer geschikt voor salade dressings Ready made sushi vinegar. Also very suitable as a salad dressings basis
Itachogonomi Aka Miso Rode sojabonenpasta (misopasta), bij voorkeur in diepvries bewaren om kleur te behouden
Mirinfu Chomiryo De originele, Japanse zoete kookwijn (met minder dan 1% alcohol)
Red soy bean paste (miso paste), store in freezer
Sweet cooking wine with less than 1% alcohol
Kikkoman Soy sauce Sojasaus (regular), tafelflesje met schenktuit Soy sauce (regular), table bottle with spout
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Kikkoman Soy sauce less salt
Rice Vinegar
De bekende sojasaus maar met 43% minder zout, tafelflesje in de bekende vorm
Zachte rijstazijn, voor salades en sauzen. Voor sushi nog mengen met suiker en zout
Kikkoman soy sauce (43% less salt), table bottle with spout
Mild rice vinegar for salads and sauces. Mix with sugar and salt for sushi
Hon Mirin 14% De originele, Japanse zoete kookwijn (met alcohol) Original sweet Japanese cooking wine (with 14% alcohol)
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The base ingredients of Japanese cuisine
Sushi with herring and red beets
Itachogonomi Shiro Miso Witte sojabonenpasta (misopasta) bij voorkeur in diepvries bewaren
Shari Jiman
White soy bean paste (miso paste), store in freezer
Ready-to-use sushi rice for nigirizushi
Kant-en-klare rijstcanapées voor nigirizushi
Itamae sushirijst Mooie rijst voor sushi in handige hersluitbare stazak Delicious, white, sticky rice for sushi etc.
• Ingrediënten 4 1 500 ml 100 ml 4 vellen 4 eetl. 1 bos 1 2 4 eetl.
haringfilets komkommer Itamae Rice Uchibori Sushi Vinegar Itamae Nori Wasabi Furikake radijs ui gekookte rode bietjes Kikkoman sojasaus
• Bereiding Was de rijst grondig onder stromend water tot het water compleet helder is. Laat de rijst 15 tot 20 minuten onder koud water staan, en laat hierna 10 minuten uitlekken. Doe de rijst samen met 550 ml water in een rijstkoker en stoom de rijst in 40 minuten gaar. Snijd de radijs en ui zeer dun op de mandoline, snijd de rode biet in dunne plakjes. Snijd de komkommer en haring in repen van ca. 1 cm doorsnee. Als de rijst is gekookt, deze goed uit laten stomen en de sushiazijn er door spatelen. Laat de rijst afkoelen tot ca. 30 graden. Snijd de norivellen door de helft en verdeel de rijst nauwkeuring over het halve norivelletje, en houd aan de bovenzijde 1 cm ruimte vrij. Bestrooi de rijst met de Wasabi Furikake en draai het norivel om. Zorg dat het vrije stukje aan de bovenzijde blijft. Leg er een lintje komkommer en haring in en rol op. Snijd de sushi en serveer met een salade van ui, radijs en biet, aangemaakt met Kikkoman sojasaus.
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• Ingredients 4 herring 1 500 ml 100 ml 4 sheets 4 tbsp. 1 bunch 1 2 4 tbsp.
fillets cucumber Itamae Rice Uchibori Sushi Vinegar Itamae Nori Wasabi Furikake radishes onion boiled red beets Kikkoman soy sauce
• Preparation Wash the rice thoroughly under running water until the water is completely clear. Let the rice soak in cold water for 15 to 20 minutes, and then drain for 10 minutes. Put the rice and 550 ml water into a rice cooker, and steam until done (40 minutes). Slice the radish and onion very thinly with a mandoline, and cut the red beet into thin slices. Cut the cucumber and herring into strips about 1 cm thick. When the rice is done, let steam well and then sprinkle the sushi vinegar over it. Let rice cool to approximately 30 degrees. Cut the nori sheets in half and carefully cover each half-sheet with rice carefully, leaving a 1 cm space along the top edge. Sprinkle the rice with the Wasabi Furikake and turn the sheet over, making sure the 1 cm edge stays at the top. Place a ribbon of cucumber and herring across the nori sheet and then roll up. Slice the sushi and serve with a salad of onion, radish and beet, seasoned with Kikkoman soy sauce.
Komeoh Akitakomachi Zeer hoogwaardige Japanse rijst uit Akita High quality Japanese rice from Akita
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Special products with pure Japanese flavours
Tuna, cucumber pearls, teriyaki-balsamic sauce and daikon
• Ingrediënten 4 1 150 ml 50 ml 1 bakje 3 eetl. ½ eetl. 50 ml ½ eetl. 2 eetl. peper & zout
tonijnsteaks komkommer Teriyaki mirinsaus balsamicoazijn Daikon cress olijfolie sesamolie Uchibori Sushi Vinegar rijstolie Tsuyu no moto
• Bereiding Meng de sushiazijn, sesamolie, rijstolie en tsuyu no moto. Maak met behulp van een kleine parisienneboor pareltjes van de komkommer en marineer met het mengsel. Kwast de tonijnsteaks in met olijfolie en bestrooi met peper uit de molen. Knip de daikon van de bodem en meng met druppels olijfolie, peper en zout. Meng de Teriyaki mirinsaus met de balsamicoazijn en verwarm. Grill de tonijn snel om en om op hoog vuur en zout na. Maak een spiegeltje van de saus in een diep bord, leg hierop de tonijn en garneer met de gemarineerde komkommer en daikon.
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• Ingredients: 4 tuna steaks 1 cucumber 150 ml Teriyaki mirin sauce 50 ml balsamic vinegar 1 package Daikon cress 3 tbsp. olive oil ½ tbsp. sesame oil 50 ml Uchibori Sushi Vinegar ½ tbsp. rice oil 2 tbsp. Tsuyu no moto pepper & salt • Preparation Combine sushi vinegar, sesame oil, rice oil and tsuyu no moto. Using a small melon baller, cut the cucumber into pearls and marinate them in the vinegar and oil mixture. Brush the tuna steaks with olive oil and season with freshly ground pepper. Cut the daikon cress from the package and drizzle olive oil over them. Season with salt and pepper. Combine the Teriyaki mirin sauce with the balsamic vinegar and heat. Sear the tuna quickly on both sides and season with salt. Coat the bottom of a deep plate with the sauce, lay a tuna steak on top and garnish with the marinated cucumber and daikon cress.
Special products
with pure Japanese flavours Buiten de basisingrediënten van de Japanse
Beyond the base ingredients of Japanese
keuken, heeft Yama Products een breed
cuisine, Yama Products has a wide range of
assortiment specialiteiten met pure Japanse
special ingredients that deliver pure Japanese
smaken.
flavours.
Yama sauzen In de Westerse keuken maken we steeds meer gebruik van traditionele, Japanse smaakaccenten. Dit vraagt om exclusieve producten die eenvoudig te verwerken zijn. De sauzen die we in eigen beheer maken, sluiten perfect aan bij deze trend.
Yama sauces Traditional Japanese flavour accents are steadily making their way into Western cuisine. That means you need exclusive products that are simple to use. The sauces we make specially for our customers will put you at the forefront of this trend.
Ichiban snacks Onder het merk Ichiban bieden wij u de lekkerste Oriëntaalse snacks aan. Van crunchy chicken tot springrolls en yakitori. Allemaal makkelijk en snel te bereiden. Ichiban Snacks kunt u als amuse en voorgerecht, maar ook als samengesteld hoofdgerecht serveren.
Ichiban snacks We offer the tastiest snacks from the Far East under the Ichiband brand. Crunchy chicken, spring rolls, yakitori and more - all convenient and quick to prepare. Serve Ichiban Snacks as amuse bouche, appetizer, or as an element of a main dish.
Oosterse dranken Bij elk Aziatisch gerecht past altijd een Japanse wijn uit ons ruime assortiment Oosterse dranken. U treft bij ons onder meer verschillende soorten sake, een Japanse plumwijn, verschillende Japanse biersoorten en een echte Japanse groene thee aan.
Asian beverages For every Asian dish, there is a Japanese wine from our wide selection of Asian drinks to match. We offer a full range of beverages, including different kinds of sake, a Japanese plum wine, several Japanese beers, and a genuine Japanese green tea.
Rijst en noedels Rijst is zo belangrijk in de Japanse eetcultuur, dat de Japanse taal zelfs twee woorden voor rijst kent: gohan en meshi. Ons assortiment bestaat uitsluitend uit authentieke Japanse rijst: kortkorrelig, rond en halftransparant. Pure korrels die met veel aandacht en zorg zijn geselecteerd en voor 50% gepolijst. Dit zorgt voor een mooie korrelstructuur en maakt de rijst zeer smaakvol.
Rice and noodles Rice is such an important part of Japanese food culture that Japanese even has two different words for it: gohan and meshi. Of course, we only carry authentic Japanese rice: short-grained, round and semi-transparent. Pure grains selected with care and attention and 50% polished, to create a visually attractive grain structure and give the rice its authentic, robust flavour.
Naast Japanse rijst hebben we ook een zeer veelzijdig assortiment noedels van topkwaliteit. Elk met zijn karakteristieke smaak en eigen structuur: van glasnoedels, noedels op boekweitbasis tot groene thee noedels.
Along with Japanese rice, we also have a very wide selection of top-quality noodles, each with its own characteristic taste and structure: from glass noodles to buckwheat noodles to green tea noodles.
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Special products with pure Japanese flavours
Special products with pure Japanese flavours
A wide range of specialty products Sayuri Nigori Sake 12.5% Zachte sake met een natuurlijk zoete smaak. Verpakt in een mooi roze flesje. Bij voorkeur gekoeld serveren Naturally sweet sake with a smooth taste. Comes in an attractive pink bottle. Serve chilled
Japanese Sesame sauce Rode, licht zoete saus met geroosterd sesamzaad, om te glaceren, voor dipsauzen en wokgerechten (zowel warm als koud te gebruiken) Slightly sweet, red sauce with roasted sesame seeds for glazing. Used as a dip sauce and for wok recipes. Serve warm or cold
Bombaybali sauce Pikante, gele saus met fijn garnituur en kerrie-kokos smaak (zowel warm als koud te gebruiken) Voor saus, vlees, kip en vis. Zelfs voor een Thaise soep! Spicy, yellow sauce with garnish. It has a coconut flavour. Serve warm or cold
Sake Jyunmai 13.5%
Ozeki Nama Sake 13,8% Rijstwijn (sake) Rice wine (sake)
Licht droge sake. Bij voorkeur gekoeld serveren (eventueel op kamertemperatuur) Slightly dry and light sake. Serve chilled or at room temperature
Unagi Kabayaki sauce Donkere glaceersaus voor gegrilde paling en gerookte vissoorten Rich, dark brown sauce flavoured with sesame. Used for glazing e.g. eel
Teriyaki Mirin sauce Authentieke, donkere Japanse saus met Japanse kookwijn (mirin) en zachte gembersmaak (zowel warm als koud te gebruiken)
Iki Beer NL 4,5% Sapporo Lager Beer 4,7% Japans bier Japanese beer
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Bier gebrouwen met groene thee en yuzu (Japans citrusvrucht) Beer brewed with green tea and yuzu (Japanese citrus fruit)
Asahi Beer 5% Japans bier (droog) Japanese beer (dry)
Authentic, dark Japanese sauce made from Japanese cooking wine (Mirin) it has a mild ginger taste. Serve warm or cold
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Special products with pure Japanese flavours
Yakiniku beef with kimuchi and iceberg lettuce
Ichiban Chicken Yakitori
Ichiban Tatsuta
Japanse kipspiesjes voor gegaard en geglaceerd met yakitorisaus (diepvries)
Japanse kipstukjes met knoflookgembersmaak, gebakken in tempurabeslag (diepvries)
Japanese style chicken skewers glazed with Yakitori sauce. Store in freezer
Japanese style chicken pieces with garlic, ginger flavour, fried in tempura batter. Store in freezer
Ichiban Kara Age Japanse kipstukjes, krokant en licht pittig gekruid, gebakken in panko (Japans broodkruim) (diepvries) Japanese style chicken pieces, crispy and slightly hot, fried in panko bread crumbs. Store in freezer
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• Ingrediënten 4 entrecotes 4 eetl. Kimuchi no Moto 100 ml Yakiniku no Tare Garlic 200 ml Kewpie Mayonaise 2 kroppen ijsbergsla
• Ingredients 4 4 tbsp. 100 ml 200 ml 2 heads
• Bereiding Marineer de entrecotes met yakiniku, dek af en laat minimaal 4 uur marineren. Snijd de kroon van de ijsbergsla, trek voorzichtig hele bladeren van de krop sla en snijd ze bij tot gelijk formaat. Verhit de BBQ, Japanse hibachi of grill. Snijd de entrecote in dunne plakjes (sashimi style). Grill à la minute en leg een plakje in een blaadje ijsbergsla. Doe er een beetje kimuchi en mayonaise overheen en rol op.
• Preparation Coat the entrecôtes in the Yakiniku, cover and let marinate for at least 4 hours. Cut the crown off the iceberg lettuce and carefully remove the leaves whole. Trim the leaves until they are of equal size. Heat the BBQ, Japanese hibachi or grill. Cut the entrecôte into thin slices (sashimi style). Grill à la minute and place a slice in a lettuce leaf. Top with some kimuchi and mayonnaise and roll up.
entrecôtes Kimuchi no Moto Yakiniku no Tare Garlic Kewpie Mayonnaise iceberg lettuce
Harusame Dunne glasnoedels (op basis van mungbonenmeel), droog Dried thin glass noodles (mung bean based)
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Seasonings with traditional ingredients
Seasonings
Radishes with lime mayonnaise and Wasabi Furikake
with traditional ingredients Smaak is beleving. U creëert het met onze
Tasting is experiencing. Add our seasonings
smaakmakers die uit traditionele ingrediënten
made from traditional ingredients to your
zijn samengesteld, en uw gerechten extra
dishes for that extra flavour and impact.
inhoud en smaak geven. Van subtiel en mild
From subtle and mild to strong and spicy.
tot sterk en pittig. Zo zijn de frisse yuzu,
We bring you the essentials of Japanese
scherpe wasabi, zilte chuka wakame en
cuisine, like refreshing yuzu, fiery wasabi,
kruidige wasabi furikake onmisbaar in de
silky chuka wakame and earthy wasabi
Japanse keuken.
furikake.
Yuzu De smaak van de Japanse citrusvrucht yuzu is perfect toepasbaar in zowel traditionele als eigentijdse gerechten. In dressing, salades en in visgerechten is yuzu een heerlijke frisse smaakmaker.
Yuzu The taste of the Japanese citrus fruit yuzu is perfect in both traditional and modern dishes. In dressings, salads and fish dishes, yuzu adds a refreshingly zesty tone.
Wasabi Zowel in droge vorm als in pasta is wasabi één van de belangrijkste smaakmakers van de Japanse keuken. U brengt er uw sushi en sashimi mee op smaak, en gebruikt het als ingrediënt in sauzen. Wij hebben voor u de originele wasabipasta van het vooraanstaande merk Kinjirushi in ons assortiment. Zij maken uitsluitend gebruik van Japanse mierikswortel. Chuka Wakame De Japanse keuken kent zeer veel soorten zeewier en de toepassingen ervan zijn oneindig. Voor chuka wakame wordt het zeewier gemarineerd in Japanse chiliolie en verrijkt met sesamzaadjes. Deze zeewiersalade is erg geliefd in diverse keukens en kunt u perfect combineren met tal van gerechten.
• Ingrediënten 10 2 eetl. ½ eetl. 3 eetl.
radijsjes Kewpie Mayonaise limoensap Wasabi Furikake
• Bereiding Was de radijsjes en snij de steeltjes aan de onderzijde af. Meng de mayonaise met het limoensap. Prik de radijsjes op een satéprikker, haal ze vervolgens door de mayonaise en tot slot door de Wasabi Furikake.
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• Ingredients 10 2 tbsp. ½ tbsp. 3 tbsp.
radishes Kewpie Mayonnaise lime juice Wasabi Furikake
Wasabi Furikake De toepassingen van Wasabi Furikake zijn ongekend. Deze rijsttopping met wasabi, stukjes nori en gepofte rijst gebruikt u als coating voor een inside-out sushirol. Door Wasabi Furikake te mengen met panko (Japans broodkruim) creëert u een heerlijke paneerlaag voor vlees en vis.
Wasabi Wasabi, in its two forms (dry and paste), is one of the most important condiments in Japanese cuisine. It adds that characteristic touch to sushi and sashimi, and also goes into sauces as an ingredient. We bring you original wasabi paste from leading brand Kinjirushi, made from nothing but the finest Japanese horseradish. Chuka Wakame Japanese cuisine uses a great many different types of seaweed in virtually limitless ways. To make chuka wakame, seaweed is marinated in Japanese chili oil and enriched with sesame seeds. This seaweed salad is extremely popular in many cuisines, and is a perfect complement to a surprising number of dishes. Wasabi Furikake There is no end of uses for Wasabi Furikake. You may know this rice topping made from wasabi, shredded nori and puffed rice as the coating on the inside-out sushi roll. Mixed with panko (Japanese bread crumbs), it becomes a delicious breading for meat and fish.
• Preparation Wash the radishes and cut the stems off at the bottom. Combine the mayonnaise with the lime juice. Skewer the radishes on a skewer, then coat them first with the mayonnaise and then with the Wasabi Furikake.
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Seasonings with traditional ingredients
Salmon teriyaki with yuzu dressing and shallot Yuzu Kajyu Puur yuzusap (van Japanse citrusvrucht), voor dressing of smaakmaker in o.a. salades en visgerechten Pure Japanese citrus juice to use as a dressing or to flavour salads and fish dishes
Kinjirushi Neri Wasabi Wasabipasta (van Japanse mierikswortel), tube Wasabi paste (Japanese horseradish), tube
Wasabi Furikake Rijsttopping met wasabismaak. Ook als ‘coating’ voor inside-out roll. En met panko mengen voor lekkere paneerlaag voor vlees/vis Rice topping flavoured with wasabi
• Ingrediënten 500 gram 100 ml 50 ml 10 ml 100 gram 1/2 eetl. 1 eetl. 1 2 eetl. 1
zalmfilet Yama Teriyaki Mirinsaus Kewpie Sesame Soy Dressing Yuzu dressing sjalot Goma Abura olijfolie komkommer Irigoma Shiro lenteui
• Bereiding Bak de zalm om en om bruin, dompel direct onder in de teriyakisaus en laat rusten. Marineer de komkommer in de yuzudressing. Halveer de sjalot en bak de helften op de snijzijde donkerbruin, wikkel in aluminiumfolie en leg 12 minuten op 180 graden in de oven. Zet de zalm ongeveer 6 à 8 minuten in de oven, warm een beetje van de teriyakisaus op en lak hiermee de warme zalm. Maak het bord op met de komkommer, dressing, olijfolie, sesamzaad, warme sjalot en lenteui.
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• Ingredients 500 g 100 ml 50 ml 10 ml 100 g 1/2 tbsp. 1 tbsp. 1 2 tbsp. 1
salmon fillet Yama Teriyaki Mirin sauce Kewpie Sesame Soy Dressing Yuzu dressing shallot Goma Abura olive oil cucumber Irigoma Shiro spring onion
• Preparation Sear the salmon on both sides, then dip immediately in the Teriyaki sauce and let rest. Marinate the cucumber in the yuzu dressing. Halve the shallot and fry the halves, cut side down, until dark brown, then wrap in aluminium foil and bake in a 180-degree oven for 12 minutes. Place salmon in oven for 6-8 minutes. Heat a little of the Teriyaki sauce and use it to glaze the hot salmon. Plate salmon and garnished with the cucumber, dressing, olive oil, sesame seed, baked shallot and spring onion.
Chuka Wakame, Japanese recipe Gemarineerde Japanse zeewiersalade met Japanse chili olie en sesamzaadjes Marinated seaweed salad with Japanese chilli oil and sesame seeds (deep freeze)
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A world
to experience
Yama Products ontwikkelt, produceert
Yama Products develops, produces and
en distribueert hartige basisingrediënten en
distributes savoury base ingredients and special
specialiteiten voor de horeca, retail, gastronomie
ingredients for the restaurant, retail, gastronomic
en de levensmiddelenindustrie. Als specialist
and food industry. As a specialist, we work with
werken we met vele topkoks, inkopers en
leading chefs, buyers and food designers to
fooddesigners samen aan smaken en gerechten
create flavours and dishes that make the
die het verschil in de markt maken.
difference in the market.
Deze brochure geeft u slechts een kleine indruk
This brochure offers only the briefest impression
wat we voor u kunnen betekenen. Onze mogelijk-
of what we can do for you. The potential of Yama
heden zijn namelijk net zo veelomvattend als dat
is rich and broad as the full spectrum of savoury
er hartige smaakvariaties zijn. Neem gerust eens
flavour variations. Contact us when you are ready
contact met ons op.
to learn more.
“De Japanse invloeden zijn niet meer weg te denken uit de hedendaagse keuken. Yama Products biedt mooie producten waarvan je altijd vooraf weet dat de kwaliteit top is.” Wouter van Laarhoven, chefkok Restaurant De Molen te Kaatsheuvel
22
23
Assortment Yama sauces
Kikkoman Soy sauce (500 ml)
Soy sauce (regular)
12 PCS
101910
Kikkoman Soy sauce Less salt (20 ltr)
Kikkoman soy sauce (43% less salt)
1 PCS
101911
Kikkoman Soy sauce (20 ltr)
Soy sauce (regular) bag-in-box
1 PCS
101913
Kikkoman Pet Bottle (1 ltr)
Soy sauce pet bottle
6 PCS
101914
Kikkoman less salt (150 ml)
Kikkoman soy sauce (43% less salt), table bottle with spout
6 PCS
Product
Definition
Explanation
Packaging
31059
Goa sauce (Indian curry sauce) 3 kg
Mild curry sauce, ideal for stir-frying with noodles
3 KGS
31060
Kyoto sauce (Teriyaki sauce special)
Mild but full flavoured Teriyaki sauce ideal for stir-frying
3 KGS
101915
Kikkoman less salt Pet (1 ltr)
Kikkoman soy sauce (43% less salt), pet bottle
6 PCS
101920
Kikkoman Teriyaki Marinade (250 ml)
Teriyaki marinade for grill and wok recipes
6 PCS
101921
Kikkoman Teriyaki Mar. sweet 250 ml
Teriyaki stir-fry and Marinade. An exotic sweet flavoured sauce ideal for a barbeque, in a stir fry or as a dipping sauce
6 PCS
101922
Kikkoman Teriyaki Mar. H&G 250 ml
Teriyaki stir-fry and Marinade. Garlic flavoured sauce ideal for stir-frying or as a dipping sauce
6 PCS
101930
Kikkoman Sukiyaki sauce (250 ml)
Sukiyaki sauce for this well known one-pan meal
6 PCS
30243
Kikkoman Teriyaki sauce (4 ltr)
Teriyaki marinade (bag-in-box)
4.6 KGS
Product
Definition
Explanation
Packaging
123019
Itamae Rice (750 gr)
Delicious, white, sticky rice for sushi etc.
12 PCS
123020
Itamae Rice (10 kg)
Delicious, white, sticky rice for sushi etc.
1 PCS
123040
Tsuyahime (4x5 kg)
Premium Japanese ‘short grain’ rice from Yamagata
4 PCS
100942
Shari Jiman (12x200 gr)
Ready-to-use sushi rice for nigirizushi
1 CTN
Product
Definition
Explanation
Packaging
133002
Chuka Wakame, Japanese recipe (2 kg)
Marinated seaweed salad with Japanese chilli oil and sesame seeds (deep freeze)
1 PCS (4 PCS/Box)
133026
Tosaka Nori Aka (500 gr)
Lightly salted, freeze dried seaweed (red) Rinse well before use
1 PCS (20 PCS/Box)
133027
Tosaka Nori Ao (500 gr)
Lightly salted, freeze dried seaweed (green). Rinse well before use
1 PCS (20 PCS/Box)
133028
Tosaka Nori Shiro (500 gr)
Lightly salted, freeze dried seaweed (white). Rinse well before use
1 PCS (20 PCS/Box)
133032
Chuka Wakame, China no.2 (2 kg)
Marinated seaweed salad with Japanese chili oil and sesame seeds
1 PCS (4 PCS/Box)
Product
Definition
Explanation
Packaging
117004
Wakame new cut (500 gr)
Seaweed pieces (black/green) for miso soup
1 PCS (20 PCS/Box)
117006
Hijiki (36 gr)
Seaweed
10 PCS (30 PCS/Box)
117010
Aonori (100 gr)
Seaweed powder
1 PCS (20 PCS/Box)
117013
Aonori (20 gr)
Dried powdered seaweed
10 PCS (20 PCS/Box)
117020
Hidaka Kombu (1 kg)
Large strands of dried kelp
1 PCS (12 PCS/Box)
117050
Shiraita Kombu (100 pcs/160 gr)
Kelp leaves used for ‘sushi in box’
1 PCS (24 PCS/Box)
117077
Tokuyo Mehijiki (100 gr)
Dried black seaweed with a firm texture
1 PCS (80 PCS/Bundle)
117091
Yakisushinori A grade (140 gr = 50 vel)
Roasted seaweed for sushi
1 PCS (80 PCS/Box)
117099
Dashi Kombu (70 gr)
Kombu strands in small package
20 PCS (80 PCS/Box)
117113
Me Hijiki (1 kg)
Dried, black seaweed with a firm structure
1 PCS (10 PCS/Box)
117180
Yuzu Kosho (80 gr)
Spicy paste with yuzu and pepper
5 PCS (40 PCS/Box)
117191
Yakinori A grade 1/2 (140 gr)
Roasted seaweed for sushi, cut in half
1 PCS (80 PCS/Box)
Packaging
117291
Yakisushinori Gold (28 gr = 10 vel)
Roasted seaweed for sushi
10 PCS (300 PCS/Box)
117295
Itamae Nori (28 gr = 10 vel)
Roasted seaweed for sushi
10 PCS (300 PCS/Box)
Product
Definition
Explanation
Packaging
119018
Matcha Greentea powder (1 kg)
Green tea powder
1 PCS (10 PCS/Box)
119021
Sencha Tea bag (20 st/ 36 gr)
Green tea bag
20 PCS
31062
Oyster Garlic sauce 3 kg
Sauce with a distinct flavour. Ideal for stir-fry or to use for glazing
3 KGS
31063
Padang sauce (red curry sauce) 3 kg
Spicy, red curry sauce with lemon grass
3 KGS
31064
Bangkok sauce (Thai style) 3 kg
Spicy yellow curry sauce with lemon grass
3 KGS
31144
Unagi Kabayaki sauce (3 kg)
Rich, dark brown sauce flavoured with sesame. Used for glazing e.g. eel
3 KGS
31156
Tonkatsu sauce 3 kg (regular)
Fruity brown sauce with apple; popular in the Japanese kitchen. Serve warm or cold
3 KGS
31190
Yakitori sauce (10 kg)
Dark, soy based sauce for Yakitori chicken skewers or as a wok sauce. Serve warm or cold
10 KGS
31209
Ika Lemon sauce (3 kg)
Light yellow dip sauce with fresh lemon juice, ideal for fish dishes
3 KGS
Rice
31277
Pangang sauce R14471 (3 kg)
Delicious sauce for dishes with chicken, fish or vegatables
3 KGS
31300
Subuta sauce (3 kg)
Authentic, red Chinese sauce with a subtile ginger taste. Serve warm or cold
3 KGS
31302
Teriyaki Mirin sauce (3 kg)
Authentic, dark Japanese sauce made from Japanese cooking wine (Mirin) it has a mild ginger taste. Serve warm or cold
3 KGS
31303
Bombaybali sauce (3 kg)
Spicy, yellow sauce with garnish. It has a coconut flavour. Serve warm or cold
3 KGS
31304
Sukiyaki sauce (2.5 kg)
Dark, seasoned soy based sauce. Serve warm or cold
2.5 KGS
31305
Pindapinda sauce (12 kg)
Classic, ready-made, spicy Indonesian sate sauce. Serve warm or cold
12 KGS
31306
Pindapinda sauce (2,5 kg)
Classic, ready-made, spicy Indonesian sate sauce. Serve warm or cold
2.5 KGS
31308
Eastern Grill sauce (3 kg)
Dark, spicy sauce with red pepper, onion and garlic. Serve warm or cold
3 KGS
31309
Japanse Sesame sauce (3 kg)
Slightly sweet, red sauce with roasted sesame seeds for glazing. Used as a dip sauce and for wok recipes. Serve warm or cold
3 KGS
31310
Yakitori sauce (3 kg)
Dark, soy based sauce. Prefect with yakitori (Japanese chicken skewers) or in a stir-fry. Serve warm or cold
3 KGS
31312
Japanese Sesame sauce (12 kg)
Slightly sweet, red sauce with roasted sesame seeds for glazing. Used as a dip sauce and for wok recipes. Serve warm or cold
12 KGS
31369
Bombaybali sauce 12x330 ml
Spicy, yellow sauce with garnish. It has a coconut flavour. Serve warm or cold
12 PCS
31387
Teriyaki Mirin sauce 12x330 ml
Authentic, dark Japanese sauce made from Japanese cooking wine (Mirin) it has a mild ginger taste . Serve warm or cold
12 PCS
31388
Japanese Sesame sauce 12x330 ml
Slightly sweet, red sauce with roasted sesame seeds for glazing. Used as a dip sauce and for wok recipes. Serve warm or cold
12 PCS
31400
Unagi Kabayaki sauce 12x330 ml
Rich, dark brown sauce flavoured with sesame. Used for glazing e.g. eel
12 PCS
A thin, dark sauce with a defined sesame-garlic taste
3 KGS
31966
Yakiniku sauce (3 kg)
Kikkoman range (<20 ltr) Product
24
101908
Definition
Explanation
101901
Kikkoman Soy sauce sachet (10 ml)
Soy sauce (sachets) take-away packets
400 PCS
101902
Kikkoman Soy sauce disp (150 ml)
Soy sauce (regular) table bottle with spout
12 PCS
101903
Kikkoman Soy sauce Glut. Free (250 ml)
Soy sauce gluten free
6 PCS
101904
Kikkoman Soy sauce (1,9 ltr)
Soy sauce in a jerry can
4 PCS
101905
Kikkoman Soy sauce reg. (150 ml)
Soy sauce (regular)
12 PCS
101906
Kikkoman Soy sauce (250 ml)
Soy sauce (regular)
12 PCS
Seaweed frozen
Seaweed dry
Non-alcoholic drinks
25
Alcoholic drinks
Frozen noodles
Product
Definition
Explanation
Packaging
Product
Definition
Explanation
Packaging
116011
Sapporo Lager Beer 4,7%(330 ml)
Japanese beer
24 PCS
136335
Katokichi Nama Ramen red (30x125 gr)
Thin, pre-cooked noodles
1 PCS
116034
Iki Beer NL 4,5% (330 ml)
Beer brewed with green tea and yuzu (Japanese citrus fruit)
24 PCS
136336
Sanuki Soup Ramen Blue (6x5x200 gr)
Thin, pre-cooked noodles for soup
1 CTN
136430
Katokichi Nama Udon (20x250 gr)
Thick, pre-cooked noodles
1 PCS
138002
Nama Ramen Shoyu (360 gr)
Thin, pre-cooked noodles with a blend of soy
10 PCS (20 PCS/Bundle)
138004
Nama Yakisoba (460 gr)
Pre-cooked noodles for frying (3 portions)
10 PCS (20 PCS/Bundle)
138008
Nama Ramen Miso (360 gr)
Thin, pre-cooked noodles with a blend of miso
10 PCS (20 PCS/Bundle)
116042
Hon Mirin 14% (20 ltr)
Original sweet Japanese cooking wine (with 14% alcohol)
1 PCS
116048
Sake White Hkt.14,6% (18 ltr)
Rice wine (sake)
1 PCS
116049
Kuradashi Hkt.14,3% (18 ltr)
Rice wine (sake)
1 PCS
116107
Sake Pack Hkt.13,5% (500 ml)
Sake in a handy carton with spout. Serve warm or cold
12 PCS
116110
Mugi Shochu Iichiko 25% (900 ml)
Japanese gin (grain based)
1 PCS (12 PCS/Box)
Vinegar
116124
Satsuma Imo Shochu 25% (700 ml)
Japanese gin (based on sweet potato)
1 PCS (12 PCS/Box)
Product
Definition
Explanation
Packaging
116150
Sake Gift Set (3x300 ml) <15%
Three bottles of sake, attractively packed
1 PCS (6 PCS/Box)
121020
Sushi no Ko (75 gr)
Vinegar powder
20 PCS (100 PCS/Box)
116152
Nomonomo Cup13,9% (180 ml)
Rice wine (sake)
30 PCS
121026
Sushisu (1,8 ltr)
Ready-made sushi vinegar
1 PCS (6 PCS/Box)
116153
Draft Sake 14% (20x300 ml)
Light, fresh sake with a smooth taste. Medium dry. Comes in an attractive transparant bottle. Serve chilled
20 PCS
121113
Itamae Sushisu (19 ltr)
Ready to use rice vinegar
1 PCS
116156
Jyunmai Ginjo 14.5% (12x300 ml)
Flowery fragant sake with a silky smoothness. Slightly dry and light. Comes in an attractive light blue bottle. Serve chilled or at room temperature
12 PCS
121114
Itamae Su (20 ltr)
Rice vinegar
1 BIB
121116
Rice vinegar (500 ml)
Mild rice vinegar for salads and sauces. Mix with sugar and salt for sushi
10 PCS (20 PCS/Box)
116157
Sayuri Nigori Sake 12.5% (300 ml)
Naturally sweet sake with a smooth taste. Comes in an attractive pink bottle. Serve chilled
12 PCS
121117
Sushi Vinegar (360 ml)
Ready made sushi vinegar. Also very suitable as a salad dressings basis
12 PCS (24 PCS/Box)
116159
Shoune Daiginjo 15,5% (300 ml)
Graceful, fruity scented sake with a velvety smoothness. Slightly dry and medium bodied. Comes in an attractive dark blue bottle. Serve chilled or at room temperature
12 PCS
Product
Definition
Explanation
Packaging
116160
Asahi Beer (bottle) 5% (330 ml)
Japanese beer (dry)
24 PCS
116164
Sake Jyunmai 13.5% (6 x 500 ml)
Slightly dry and light sake. Serve chilled or at room temperature
6 PCS
113017
Tempurako (700 gr)
Japanese frying batter; makes a thin crispy coating for fish, vegetables and meat
15 PCS
116511
Cooking Sake 12,5% (20 ltr)
Rice wine (sake) bag-in-box, particularly suitable for cooking
1 PCS
113031
Hot Cake Mix (600 gr)
Japanese pancake mix (sweet)
1 PCS (12 PCS/Box)
113119
Tempurako (40 Lbs/18.14 kg)
1 PCS
116534
Ozeki Taru Sake 14,8% (300 ml)
Rice wine (sake)
12 PCS
Japanese frying batter; makes a thin crispy coating for fish, vegetables and meat
116535
Ozeki Nama Sake 13,8% (300 ml)
Rice wine (sake)
12 PCS
113200
Panko (200 gr)
Japanese bread crumbs for frying
28 PCS
116536
Nomonomo Ozeki 13,8% (500 ml)
Rice wine in a practical carton with spout (can be served warm or cold)
6 PCS
113201
Panko (10 kg)
Japanese bread crumbs for frying
1 PCS
113203
Panko (1 kg)
Japanese bread crumbs for frying
1 PCS (10 PCS/Box)
116601
Choya Plumwine 10% (750 ml)
Sweet plum wine (bottle)
6 PCS
116602
Choya Plumwine 10% (5 ltr)
Sweet plum wine (carton)
1 PCS (4 PCS/Box)
116900
Otokoyama 15,4 % (750 ml)
Rice wine (sake)
1 PCS (15 PCS/Box)
Product
Definition
Explanation
Packaging
116919
Ichi no Kura 15,4% (720 ml)
Rice wine (sake)
1 PCS (12 PCS/Box)
101005
Usujio Shoyu (1 ltr)
Less salt soy sauce
6 PCS
116924
Sawanoi 14,9% (720 ml)
Rice wine (sake)
1 PCS (12 PCS/Box)
101008
Tamari Shoyu (300 ml)
Strong tasting soy sauce usually used for sashimi
12 PCS
101009
Tamari Shoyu (1,8 ltr)
Strong tasting soy sauce usually used for sashimi
1 PCS (6 PCS/Box)
116925
Umenishiki 15.8% (720 ml)
Rice wine (sake)
1 PCS (6 PCS/Box)
101022
Tonkatsu sauce (500 ml)
Fruity brown sauce with apple; popular in the Japanese kitchen. Serve warm or cold
1 PCS (20 PCS/Box)
101031
Kewpie Mayonnaise (520 ml)
Japanese mayonnaise with a typical light, slightly sour taste; ideal for sushi
1 PCS (20 PCS/Box)
101033
Yakitori no Tare (240 ml)
Concentrated Japanese yakitori sauce. Serve warm or cold
12 PCS
Dry noodles
Sauces
Product
Definition
Explanation
Packaging
103009
Yamaimo Soba (250 gr)
Dried yam noodles
30 PCS
103095
Ibono Ito Soomen (300 gr)
Thin, dried white noodles
30 PCS
101035
Okonomiyaki sauce (500 ml)
Sauce for Japanese pancakes
12 PCS
20 PCS
101041
Oogon no Aji MH (210 gr)
Stir-fry sesame sauce (with a touch of soy), medium hot
12 PCS
101051
Tonkatsu sauce (1,8 ltr)
Fruity brown sauce with apple; popular in the Japanese kitchen. Serve warm or cold
1 PCS (6 PCS/Box)
101092
Usukuchi Shoyu (1 ltr)
Slighty saltier, light soy sauce
1 PCS (15 PCS/Box)
101121
Yakiniku no Tare Garlic (180 gr)
Dark wok sauce, marinade. Spicy with a distinct garlic and sesame flavour. Serve warm or cold
12 PCS
103183
26
Flour and bread crumbs
Inaka Udon (250 gr)
Thick, dried noodles
103190
Hogure Yakisoba (150 gr)
Pre-cooked noodles for frying, bag
30 PCS
103258
Chasoba (450 gr)
Dried green tea noodles
20 PCS
103261
Zaoh Soba (200 gr)
Dried buckwheat noodles
50 PCS
103269
Menshirube Futo Udon (250 gr)
Thick, dried noodles
20 PCS (40 PCS/Box)
105008
Harusame (100 gr)
Dried thin glass noodles (mung bean based)
1 PCS (60 PCS/Box), 30 PCS (60 PCS/Box)
101139
Yakisoba Sauce (500 ml)
Fruity sauce for fried noodles
1 PCS (12 PCS/Box)
101150
Gomadare Yamasa (330 ml)
Cream coloured sesame sauce. Serve warm or cold
12 PCS (24 PCS/Box)
105047
Marony (500 gr)
Dried thin glass noodles (mung bean based)
1 PCS (20 PCS/Box)
107005
Kimuchi no Moto (1,2 kg)
1 PCS (15 PCS/Box)
106038
Kanso Ito Konnyaku (250 g = 10 pcs)
Thin, translucent noodles (packed in water) made from the Amorphophallus root. Used in various diets and for slimming
1 PCS (50 PCS/Box)
Red, spicy garlic and chilli sauce used to make Kimchee (a Korean recipe made with pickled Chinese cabbage)
107006
Kimuchi no Moto (190 gr)
Red, spicy garlic and chilli sauce used to make Kimchee (a Korean recipe made with pickled Chinese cabbage)
1 PCS (48 PCS/Box)
107024
Yuzu Cha (430 gr)
Marmelade-like yuzusirup with peaces of yuzu skin, for tea and desserts
12 PCS
107025
Tobanjan (130 gr)
Crushed Japanese sambal (mild)
12 PCS
107026
Tobanjan (1 kg)
Crushed Japanese sambal (mild)
1 PCS (12 PCS/Box)
121006
Ponzu Petbottle (1,8 ltr)
Lemon vinegar
1 PCS (6 PCS/Box)
121118
Dashi-iri Ponzu Yuzu (360 ml)
Soy sauce with Yuzu (Japanese lemon juice). Ideal with salads, grilled meat or as a dipping sauce with gyoza
12 PCS (24 PCS/Box)
27
Miso (soy bean paste)
Other DKW products
Product
Definition
Explanation
Packaging
Product
Definition
Explanation
Packaging
110001
Itachogonomi Shiro Miso (1 kg)
White soy bean paste (miso paste), store in freezer
1 PCS (10 PCS/Box)
102038
Mikku Powder (4 kg)
Flavour enhancer
1 PCS
110002
Itachogonomi Aka Miso (1 kg)
Red soy bean paste (miso paste), store in freezer
1 PCS (10 PCS/Box)
106032
Soy Sheet (pink) (140 gr = 20 sheets)
Soy sheets (pink)
1 PCS (15 PCS/Box)
110003
Inaka Miso M (1 kg)
Strong, dark miso paste (soy bean paste)
1 PCS (10 PCS/Box)
106033
Soy Sheet (green) (140 gr = 20 sheets)
Soy sheets (green)
1 PCS (15 PCS/Box)
110005
Shiro Miso Waza (20 kg)
White miso paste (soy bean paste)
1 PCS
106034
Soy Sheet (orange) (140 gr = 20 sheet)
Soy sheets (orange)
1 PCS (15 PCS/Box)
110010
Shiromiso Cup (500 gr)
White miso paste in a cup
1 PCS (8 PCS/Box)
106046
Ajitsuke Inariage (210 gr)
Sweet, fried tofu pockets
10 PCS (40 PCS/Box)
110058
Yawarakasan Awasemiso (500 gr)
Concentrated miso flavoured with seaweed extract and bonito (fish flakes). Mix 34 grams with 300 ml water for an oriental bouillon or use to flavour sauces or dressings
10 PCS
106050
Tofu Firm (349 gr)
Tofu, texture and taste are stronger than the Nama Tofu soft
24 PCS
110059
Yawarakasan Akadashimiso (500 gr)
Concentrated red miso flavoured with seaweed extract and bonito (fish flakes). Mix 34 grams with 300 ml water for an oriental bouillon or use to flavour sauces or dressings
10 PCS
107007
Gohandesuyo (180 gr)
Seaweed paste
12 PCS (48 PCS/Box)
108020
Yude Azuki (1 kg)
Red beans
1 PCS (12 PCS/Box)
108022
Yude Azuki (210 gr)
Red beans
24 PCS (48 PCS/Bundle)
108046
Inari Sushi no Moto (284 g = ca.16pcs)
Fried, sweet tofu pockets
24 PCS (576 PCS/Box)
115002
Golden Curry MH (100 gr)
Japanese curry (medium hot), block
1 PCS (72 PCS/Box)
115015
Java Curry H (125 gr)
Japanese curry (hot), block
1 PCS (120 PCS/Box), 10 PCS (120 PCS/Box)
115020
Vermont Curry H (250 gr)
Japanese curry (hot), block
10 PCS (60 PCS/Box)
Kona Curry Gyoo (2 kg)
Japanese curry powder
1 PCS (6 PCS/Box)
Oils and dressings Product
Definition
Explanation
Packaging
101034
Roasted Sesame Dressing (210 ml)
Cream coloured sesame dressing with a subtle sesame taste
12 PCS
101036
Sesame Soy Dressing (210 ml)
Dark sauce/dressing with sesame seed, Fresh taste of sesame and soy
12 PCS
115031 115037
Vermont Curry MH (250 gr)
Japanese curry (medium hot), block
10 PCS (60 PCS/Box)
101038
Roasted Sesame Dressing (1ltr)
Cream coloured sesame dressing with a subtle nutty taste
6 PCS
115053
Vermont Curry Flake (1 kg)
Japanese curry flakes
1 PCS (20 PCS/Box)
122113
Hana Katsuo (500 gr)
Dried bonito flakes
1 PCS (4 PCS/Box)
122118
Hana Katsuo (50 gr)
Dried bonito flakes
13 PCS
101039
Sesame Soy Dressing (1 ltr)
Dark sauce/dressing with sesame seed, Fresh taste of sesame and soy
6 PCS
101085
Wasabi-Shoyu Dressing (1 ltr)
Dark dressing with wasabi and soy sauce
1 PCS (8 PCS/Box)
101322
Mizkan Wafu Mustard Dressing (250 ml)
Mustard and soy vinaigrette with mustard seeds (msg free)
12 PCS
Mirin and cooking wines Product
Definition
Explanation
Packaging
112021
Sesame Oil Seiryu (16,5 kg)
Sesame oil
1 PCS
101131
Mirinfu Chomiryo (500 ml)
Sweet cooking wine with less than 1% alcohol
12 PCS
112022
Goma Abura (170 gr)
Pure, Japanese sesame oil
24 PCS
101132
Mirinfu Chomiryo (1 ltr)
Sweet cooking wine
12 PCS
112025
Rayu (10x33 ml)
Chili oil
10 PCS (120 PCS/Box)
101133
Mirinfu Choomiryo Standard (20 ltr)
Sweet cooking wine
1 PCS
121128
Yuzu Kajyu (70 ml)
Pure Japanese citrus juice to use as a dressing or to flavour salads and fish dishes
6 PCS (12 PCS/Box)
116040
Hon Mirin 14% (500 ml)
Original sweet Japanese cooking wine (with alcohol)
12 PCS
116041
Hon Mirin 14% (1 ltr)
Original sweet Japanese cooking wine (with 14 % alcohol)
12 PCS
19150
Yuzu dressing (157 ml)
A fresh, sour dressing made from Yuzu, lime and orange juices for salads, cocktails etc.
1 PCS (12 PCS/Box)
19152
Yuzu dressing (750 ml)
A fresh, sour dressing made from yuzu, lime and orange juice; use in salads, cocktails etc.
1 PCS (12 PCS/Box)
Dry snacks and confectionary Product
Definition
Explanation
Packaging
111412
Noriten Wasabi (77 gr)
Spicy crackers with wasabi taste
10 PCS (40 PCS/Box)
111596
Wasabi Green Peas (100 gr)
Wasabi nuts with a hot and spicy bite, made from roasted peas and wasabi
12 PCS
111597
Wasabi Green Peas (900 gr)
wasabi nuts, made from roasted peas and wasabi. These nuts have a strong ”bite”
6 PCS
Bouillons and soups
28
Spices / condiments / toppings Product
Definition
Explanation
Packaging
104007
Amazu Shoga (170 gr)
Pickeled sushi ginger (white)
12 PCS
104116
Beni Shoga (1 kg)
Pickeled ginger strips
1 PCS (10 PCS/Box)
104206
Mini Pack Gari White (5x200x5 gr)
White sushi ginger (take-away packets)
5 PCS
104232
Gari Shoga White (1 kg)
Pickled ginger for sushi (white)
1 PCS (10 PCS/Box)
114005
Yukari Furikake (26 gr)
Rice topping with green and red shiso leaves
10 PCS (120 PCS/Box)
114087
Wasabi Furikake (80 gr)
Rice topping flavoured with wasabi
5 PCS
114090
Gomaae no Moto (60 gr)
Ground sesame seeds flavoured with soy
10 PCS (60 PCS/Box)
114091
Wasabi Furikake (500 gr)
Rice topping flavoured with wasabi
1 PCS (20 PCS/Box)
114126
Unagi Furikake (27 gr)
Rice topping, eel with sesame taste
10 PCS (60 PCS/Box)
Product
Definition
Explanation
Packaging
114127
Yakiniku Furikake (27 gr)
Rice topping with grill taste
10 PCS (60 PCS/Box)
102001
Dashi no Moto (1 kg)
Base for fish bouillon
1 PCS (10 PCS/Box)
102003
Dashi no Moto (450 gr)
Base for fish bouillon
1 PCS (20 PCS/Bundle)
117032
Nerigoma (140 gr)
Sesame paste ( cream coloured)
1 PCS (20 PCS/Box)
102004
Dashi no Moto (50 gr)
Base for fish bouillon
18 PCS (144 PCS/Box)
117042
Atarigoma Shiro (300 gr)
White sesame seed paste
1 PCS (24 PCS/Box)
102014
Konbu Dashi powder (140 gr)
Bouillon powder made with kombu seaweed
1 PCS (30 PCS/Box)
117043
Atarigoma Kuro (300 gr)
Black sesame seed paste
1 PCS (24 PCS/Box)
102033
Tsuyu no Moto (360 ml)
Concentrated fish stock also used for tempura sauce
24 PCS
117071
Arai Goma Shiro (White) (1 kg)
Non-roasted sesame seeds (white)
1 PCS (12 PCS/Box)
117072
Arai Goma Kuro (Black) (1 kg)
Non-roasted sesame seeds (black)
1 PCS (12 PCS/Box)
102042
Tsuyu no Moto (1,8 ltr)
Concentrated bouillon with a smokey flavour. It can be used as a tempura sauce
1 PCS (6 PCS/Box)
117074
Irigoma Shiro (Roasted) (1 kg)
Roasted sesame seeds (white)
1 PCS (12 PCS/Box)
117075
Irigoma Kuro (Roasted) (1 kg)
Roasted sesame seeds (black)
1 PCS (12 PCS/Box)
117118
Irigoma Shiro (65 gr)
Roasted sesame seed (white)
10 PCS (40 PCS/Box)
117119
Irigoma Kuro (65 gr)
Roasted sesame seed (black)
10 PCS (40 PCS/Box)
118005
Shichimi Togarashi S&B (300 gr)
Japanese seven spice mix
1 PCS (30 PCS/Box)
118006
Wasabi All Natural (1 kg)
Wasabi powder
1 PCS (10 PCS/Box)
118010
Kona Wasabi L (450 gr)
Wasabi powder (sharp spice made from Japanese horseradish)
1 PCS (24 PCS/Box)
118011
Kona Wasabi (28 gr)
Wasabi powder (sharp spice made from Japanese horseradish)
12 PCS (240 PCS/Box)
118012
Wasabits (1 kg)
Wasabi powder (hot, Japanese horse radish), coarse
1 PCS (10 PCS/Box)
118014
Sansho no Kona (12 gr)
Japanese pepper with a subtile lemon flavour
10 PCS (160 PCS/Box)
102043
Kombu Tsuyu (300 ml)
Base for fish bouillon
12 PCS
102045
Dashi Gold (50 gr)
Base for fish bouillon
1 PCS (300 PCS/Box)
102050
Tsuyu soup stock (9x206 gr)
Oriental soup stock concentrate, soy-sake flavour (one box makes 18 litres of soup stock)
1 CTN
102052
Shio Ramen soup stock (6X223 gr)
Oriental soup stock concentrate, soy-chicken flavour (one box makes 12 litres of soup stock)
1 CTN
102053
Miso Ramen soup stock (10 x 1 kg)
Oriental soup stock with a full miso flavour (one box makes 120 litres of bouilon)
1 CTN
102114
Mishima Miso Soup Red (30 gr)
Instant red miso soup (msg-free/vegetarian), 3 portions
12 PCS (24 PCS/Box)
102115
Mishima Miso Soup White (30 gr)
Instant white miso soup (msg-free/vegetarian), 3 portions
12 PCS
102133
Shirodashi Kombu (1.8 ltr)
Clear dashi broth with bonito
1 PCS (6 PCS/Box)
29
118015
Shichimi Togarashi (15 gr)
Japanese seven spices mix with hints of red pepper, sesame and orange
10 PCS (160 PCS/Box)
118019
Wasabi Ko (1 kg)
Wasabi powder
1 PCS (10 PCS/Box)
118021
Oroshi Nama Shoga (40 gr)
Japanese gingerpaste in tube
10 PCS (120 PCS/Box)
118022
Oroshi Nama Ninniku (40 gr)
Japanese garlicpaste tube
10 PCS (120 PCS/Box)
118048
Kinjirushi Neri Wasabi (43 gr)
Wasabi paste (Japanese horseradish), tube
132051
Kizami Wasabi YKA-250 (250 gr) kinji
Coarsly grated fresh wasabi leaves (frozen)
Ichiban snack range Product
Definition
Explanation
Packaging
130467
Ebi Katsu 800 g/40 pcs
Crispy shrimp bite, snack in Panko coating
1 CTN (6 CTN/Mastercarton)
134101
Fried Wakadori (5x5 st.à 175 g = 4,3 kg)
Marinated, boneless chicken thighs, ready to cook (approx. 175 gr). Store in freezer
1 PCS (2 PCS/Mastercarton)
10 PCS (100 PCS/Box)
134106
Edamame Roll (360 gr = 100 pcs)
Crispy spring roll with green soy beans (for deep frying)
1 PCS (12 PCS/Box)
10 PCS (20 PCS/Box)
134114
Ichiban Crispy Wakadori (880g/8pcs)
Japanese style chicken pieces in tempura batter. Ready to use
1 PCS
134115
Ichiban Teriyaki Chicken (900g)
Small chicken pieces in teriyaki marinade. Slices and ready to use
1 PCS
134152
Ichiban Duck Springroll 1 kg (=50 st)
Springroll filled with spiced duck. Store in freezer
1 PCS
134154
Ichiban Green Gyoza 1,25 kg/50 pcs
Green, half-moon shaped dough filled with meat, water chestnuts and bamboo shoots. Store in freezer
1 PCS
134155
Ichiban Gyoza 1,4 kg/50 pcs
White, half-moon shaped dough filled with pork and vegetables. Store in freezer
1 PCS
Vegetables Product
Definition
Explanation
Packaging
104001
Ao Shiso (90 gr)
Green pieces of Japanese pickles similar to basil
10 PCS (60 PCS/Box)
104040
Tsubo Ume (500 gr)
Spiced prunes halfdried
1 PCS (20 PCS/Box)
104114
Shiitake slice (1 kg)
Sliced, pickled shitake mushroom
1 PCS (10 PCS/Box)
104126
Takuwan (1 kg)
Pickled radish, coarsly cut
1 PCS (10 PCS/Box)
104149
Fukujinzuke (453.6 gr)
Marinated vegetables (pickles) a.o. lotus and radish
1 PCS (20 PCS/Box)
134156
Ichiban Hakau (50 st.= 1 kg)
Prawn dim sum for steaming. Store in freezer
1 CTN
134214
Ichiban Chicken Yakitori 1 kg/40 pcs
Japanese style chicken skewers glazed with Yakitori sauce. Store in freezer
1 CTN
134215
Ichiban Tatsuta 0,9 kg/30 pcs
Japanese style chicken pieces with garlic, ginger flavour, fried in tempura batter. Store in freezer
1 CTN
134216
Ichiban Kara Age 0,9 kg/35 pcs
Japanese style chicken pieces, crispy and slightly hot, fried in panko bread crumbs. Store in freezer
1 CTN
134252
Ichiban Nori Harumaki 1 kg/50 pcs
Springroll filled with seaweed, shitake mushroom, glass noodles and a touch of lemon grass. Store in freezer
1 CTN
104150
Shibazuke (1 kg)
Pickled aubergine with sesame seeds
1 PCS (10 PCS/Box)
104151
Kyuri Zuke (1 kg)
Pickled cucumber with sesame seeds
1 PCS (10 PCS/Box)
105026
Kanpyo (500 gr)
Dried strips of pumpkin
1 PCS (20 PCS/Box)
105043
Ajitsuke Kanpyo (1 kg)
Marinated pumpkin
1 PCS (10 PCS/Box)
106020
Nameko Mizuni (200 gr)
Little mushrooms
1 PCS (48 PCS/Bundle)
106024
Tonburi (300 gr)
Mountain caviar (dried seeds of the summer cypress)
1 PCS (24 PCS/Box)
Product
Definition
Explanation
Packaging
138304
Shiro Goma Ice Cream (2,5 ltr)
White sesame ice cream
1 PCS
138305
Kuro Goma Ice Cream (2,5 ltr)
Black sesame ice cream
1 PCS
138307
Matcha Ice Cream (2,5 ltr)
Green tea ice cream
1 PCS
138308
Azuki Ice Cream (2,5 ltr)
Red bean ice cream
138309
Yuzu Ice Cream (2,5 ltr)
Yuzu ice cream
Ice cream
Other non-food products Product
Definition
Explanation
Packaging
124012
Baran Matsugata (1000 pcs)
Plastic decorative leaves
1 PCS (40 PCS/Box)
124031
Genroku Waribashi (20 pcs)
Chopsticks
1 PCS (200 PCS/Box)
124040
Makisu 24x21 cm
Bamboo sushi mats
1 PCS (300 PCS/Box)
1 PCS
124041
Baran Yamagata 1-Go (1000 pcs)
Plastic decorative leaves
1 PCS (60 PCS/Box)
1 PCS
124042
Benriner Choriki
Mandoline for fine slicing
1 PCS (36 PCS/Box)
124156
Turning-Slice Ktmk
Food slicer for cutting vegetables etc.
1 PCS (8 PCS/Box)
124218
Genroku 8 Sun (100 pcs)
Wooden chopsticks (100 pairs)
1 PCS (40 PCS/Box)
Other frozen food Product
Definition
Explanation
Packaging
124260
Tebukuro Enbos M (50 pcs)
Plastic hand gloves, usually used for making sushi
1 PCS (60 PCS/Box)
130016
Tamago Yaki (500 gr)
Lighty sweetened Japanese omelet. Store in freezer
10 PCS
124262
Tebukuro Enbos L (50 pcs)
Plastic hand gloves, usually used for making sushi
1 PCS (60 PCS/Box)
132000
Edamame Muki no design (500 gr)
Shelled soy bean snack. Store in freezer
1 PCS (20 PCS/Box)
124266
Tebukuro Enbos S (50 pcs)
Plastic hand gloves, usually used for making sushi
1 PCS (60 PCS/Box)
Nigiri Zushi Maker
Forms for shaping nigirizushi (small portions of rice with topping)
1 PCS (100 PCS/Box)
Hosomaki Maker
Forms for shaping hosomaki (sushi rolls)
1 PCS (100 PCS/Box)
132001
Edamame Sayatsuki Yama brand (500 gr)
Soy bean snack in the shell. Store in freezer
1 PCS (10 PCS/Box)
124770
132008
Mini Wasabi (1000x2 gr)
Wasabi paste (take away packets)
1 PCS (4 PCS/Box)
124771
132012
Kizami Yuzu (100 gr)
Slices of Japanese citrus fruit skin (yuzu). Store in freezer
5 PCS (30 PCS/Box)
132140
Natto Ganko Oyaji 3P (120 gr)
Fermented soy beans
20 PCS (40 PCS/Box)
132141
Natto Kojika 3P (120 gr)
Fermented soy beans
20 PCS (40 PCS/Box)
132142
Natto Hikiwari 2P (80 gr)
Fermented soy beans
30 PCS (60 PCS/Box)
134131
Tori Gyoza (30pcs/600 gr)
Filled Japanese dumplings with chicken, spring onion and garlic
1 PCS (10 PCS/Box)
136111
Gyoza No Kawa (30 pcs/140 gr)
Round dough sheets for making gyoza, dumplings etc.
30 PCS
136138
Aburaage (4 pcs/40 gr)
Deep fried tofu
1 PCS (80 PCS/Box)
Product
Definition
Explanation
Packaging
130405
Chuka Idako Azuma (1 kg)
Marinated mini octopus
1 PCS (8 PCS/Box)
130811
Unagi Kabayaki (190-230 gr)
Japanese ready-to-use eel
1 KGS (5 KGS/Box)
130914
Masago orange (500 gr)
Orange fish roe
1 PCS (12 PCS/Box)
130915
Masago wasabi (500 gr)
Green fish roe
1 PCS (12 PCS/Box)
130925
Tako slice (20 pcs)
Sliced octopus used as a sushi topping (frozen)
1 PCS (50 PCS/Box)
130937
Ika slice (20 pcs)
Sliced squid, used as a sushi topping (frozen)
1 PCS (20 PCS/Box)
130938
Amaebi Mukimi (50 pcs)
Sweet shrimp (peeled), used as a sushi topping (frozen)
1 PCS (20 PCS/Box)
135026
Amaebi 70/90 (1 kg)
Fresh water shrimp, with shell (frozen)
1 PCS (12 PCS/Box)
135032
Ebi Fry 3L (20x10x30 gr)
Prawns, battered with Japanese bread crum
1 CTN
135040
Sushi Ebi 4L (30 pcs)
Small sweet water prawns, usually used as topping for nigirizushi
1 PCS (20 PCS/Box)
135041
Sushi Ebi 5L (30 pcs)
Small sweet water prawns, usually used as topping for nigirizushi
1 PCS (20 PCS/Box)
Fish and shellfish
30
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Yama Products B.V. Rutherfordweg 2 3542 CG Utrecht The Netherlands T. +31 (0)30 - 240 80 30 F. +31 (0)30 - 241 31 60 Yama Products @yamaproducts www.yama.nl 32
