Van het Land collectie
Jakobs mosselen
l l
Carpaccio rauw geserveerd, zwarte radijs & zalmeitjes, rode kool ketchup
Oosterschelde kreeft Gepocheerde kreeft met rabarber & avocado, kreeft & rabarber bouillon
Morieljes Champignons gestoofd met amandel, bloemkool puree & zoet-zuur, daslook saus
Heilbot
l l
Geroosterde wortel & zwarte knoflook, witte asperge sate, gerookte wortelsaus
Kalfszwezerik Gebakken en geglaceerd, Sint-jansui & groene asperges, saus van kamille
Duif
l l
Gemarineerd in curry, kersen met wijnruitkruid, duivenjus
Aardbeien Sable koekje met passievrucht ijs, room & meringue van blauwe bes
Van het Land collectie
€ 110. –
'een weergave van het beste wat het seizoen ons te bieden heeft'
De 'essentie' Van het Land •• 'Vier gerechten uit het menu'
€ 90. –
l l
Van het Land reflectie
2010
Muscadet Sèvre et Maine - Domaine L'Ecu - Loire
2014
Petit Chablis - Domaine Jean Goulley - Bourgogne
2011
Muscat - Vignoble des 2 Lunes - Alsace
2013
Dona Maria - Julio Bastos - Alentejano
2012
Spätburgunder - Weingut Klump - Baden
l l
2012
Pic Saint-Loup - Domaine Zumbaum Tomasi - Coteaux du Languedoc
l l
2013
Brachetto - Grappoli Rossi - Piëmonte
€ 65. –
De reflectie; van het Land
l l
l l
'Zeven glazen die de gerechten sieren' € 45. –
De reflectie, in 'essentie'
••
'Vier glazen vervolmaken het menu'
Starters
€ 30. –
to prickle your taste buds
Scallops Carpaccio served raw , black radish & salmon eggs, red cabbage ketchup
Oosterschelde lobster Poached lobster with rhubarb & avocado, lobster & rhubarb bouillon
Vegetable casserole Pallet of vegetables, each individually prepared: raw, cooked & marinated
Morrels Mushrooms braised with almond, cauliflower puree & pickle, wild garlic sauce
Main courses
€ 50. –
a mix that combines our classics with developing dishes
Halibut Roasted carrot & black garlic, white asparagus sate, smoked carrot sauce
Veal sweet bread Roasted & glazed, new season onions & green asparagus Camilla juice
DZB beef rib Cranberry - shallot chutney, swiss chard and red wine beef jus
Pigeon Marinated in curry, cherries poached in herb of grace & giblet sauce
Desserts
€ 20. –
delicate flavours not to be missed at the end of your meal
Chocolate tart With rum ice, "The Chocolate Makers" Amsterdam
Strawberries Sable biscuit with passion fruit ice, blueberry cream & meringue
Coffee soufflé Gratinated with nuts, salted caramel glaze & lemongrass sauce, lemon sorbet
Cheese trolley Your own selection of our farmhouse cheeses
€ 22. 50
From the Land collection
Scallops
l l
Carpaccio served raw, black radish & salmon eggs, red cabbage ketchup
Oosterschelde lobster Poached lobster with rhubarb & avocado, lobster & rhubarb bouillon
Morrels Mushrooms braised with almond, cauliflower puree & pickle, wild garlic sauce
Halibut
l l
Roasted carrot & black garlic, white asparagus sate, smoked carrot sauce
Veal sweet bread Roasted & glazed, new season onions & green asparagus Camilla juice
Pigeon
l l
Marinated in curry, cherries poached in herb of grace & giblet sauce
Strawberries Sable biscuit with passion fruit ice, blueberry cream & meringue
From the Land collection
€ 110. –
'Seven dishes based around the best seasonal produce'
The 'essence' from the land
••
'Four dishes from the menu'
€ 90. –
l l
From the Land reflection
2010
Muscadet Sèvre et Maine - Domaine L'Ecu - Loire
2014
Petit Chablis - Domaine Jean Goulley - Bourgogne
2011
Muscat - Vignoble des 2 Lunes - Alsace
2013
Dona Maria - Julio Bastos - Alentejano
2012
Spätburgunder - Weingut Klump - Baden
l l
2012
Pic Saint-Loup - Domaine Zumbaum Tomasi - Coteaux du Languedoc
l l
2013
Brachetto - Grappoli Rossi - Piëmonte
€ 65. –
The reflection, of the Land
l l
l l
'Seven glasses complimenting each dish' € 45. –
The reflection, the 'essence'
••
'Four glasses accompanying your menu'
Starters
€ 30. –
to prickle your taste buds
Scallops Carpaccio served raw , black radish & salmon eggs, red cabbage ketchup
Oosterschelde lobster Poached lobster with rhubarb & avocado, lobster & rhubarb bouillon
Vegetable casserole Pallet of vegetables, each individually prepared: raw, cooked & marinated
Morrels Mushrooms braised with almond, cauliflower puree & pickle, wild garlic sauce
Main courses
€ 50. –
a mix that combines our classics with developing dishes
Halibut Roasted carrot & black garlic, white asparagus sate, smoked carrot sauce
Veal sweet bread Roasted & glazed, new season onions & green asparagus Camilla juice
DZB beef rib Cranberry - shallot chutney, swiss chard and red wine beef jus
Pigeon Marinated in curry, cherries poached in herb of grace & giblet sauce
Desserts
€ 20. –
delicate flavours not to be missed at the end of your meal
Chocolate tart With rum ice, "The Chocolate Makers" Amsterdam
Strawberries Sable biscuit with passion fruit ice, blueberry cream & meringue
Coffee soufflé Gratinated with nuts, salted caramel glaze & lemongrass sauce, lemon sorbet
Cheese trolley Your own selection of our farmhouse cheeses
€ 22. 50
