CATALOGUS 2015
KAMUT | CANIHUA | STRAWBERRY SEEDS | AMARANTH | QUINOA | RED QUINOA | BULGUR | KAMUT | CANIHUA | STRAWBERRY SEEDS | AMARANTH | QUINOA | RED QUINOA | BULGUR | KAMUT | CANIHUA | STRAWBERRY SEEDS | AMARANTH | QUINOA | RED QUINOA | BULGUR | KAMUT | CANIHUA | STRAWBERRY SEEDS | AMARANTH | QUINOA | RED QUINOA | BULGUR | KAMUT | CANIHUA | STRAWBERRY SEEDS | AMARANTH | QUINOA | RED QUINOA | BULGUR |KAMUT | CANIHUA | STRAWBERRY SEEDS | AMARANTH | QUINOA | RED QUINOA | BULGUR | KAMUT | CANIHUA | STRAWBERRY SEEDS | AMARANTH | QUINOA | RED QUINOA | BULGUR | KAMUT | CANIHUA | STRAWBERRY SEEDS | AMARANTH | QUINOA | RED QUINOA | BULGUR | KAMUT | CANIHUA | STRAWBERRY SEEDS | AMARANTH | QUINOA | RED QUINOA | BULGUR | KAMUT | CANIHUA | STRAWBERRY SEEDS | AMARANTH | QUINOA | RED QUINOA | BULGUR | KAMUT | CANIHUA | STRAWBERRY SEEDS | AMARANTH | QUINOA | RED QUINOA | BULGUR | KAMUT | CANIHUA | STRAWBERRY SEEDS | AMARANTH | QUINOA | RED QUINOA | BULGUR | KAMUT | CANIHUA | STRAWBERRY SEEDS | AMARANTH | QUINOA | RED QUINOA | BULGUR | KAMUT | CANIHUA | STRAWBERRY SEEDS | AMARANTH | QUINOA | RED QUINOA | BULGUR | KAMUT | CANIHUA | STRAWBERRY SEEDS | AMARANTH | QUINOA | RED QUINOA | BULGUR | KAMUT | CANIHUA | STRAWBERRY SEEDS | AMARANTH | QUINOA | RED QUINOA | BULGUR | KAMUT | CANIHUA | KAMUT | CANIHUA | STRAWBERRY SEEDS | AMARANTH | QUINOA | RED QUINOA | BULGUR | STRAWBERRY SEEDS | AMARANTH | QUINOA | RED QUINOA | BULGUR | KAMUT | CANIHUA | STRAWBERRY SEEDS | AMARANTH | QUINOA | RED QUINOA | BULGUR | KAMUT | CANIHUA | STRAWBERRY SEEDS | AMARANTH | QUINOA | RED QUINOA | BULGUR |
___________________________________________________________________ STRAWBERRY CRISPS | RASPBERRY CRISPS | STRAWBERRY CRISPS | RASPBERRY CRISPS | STRAWBERRY CRISPS | RASPBERRY CRISPS | STRAWBERRY CRISPS | RASPBERRY CRISPS | STRAWBERRY CRISPS | RASPBERRY CRISPS | STRAWBERRY CRISPS | RASPBERRY CRISPS | STRAWBERRY CRISPS | RASPBERRY CRISPS | STRAWBERRY CRISPS | RASPBERRY CRISPS | STRAWBERRY CRISPS | RASPBERRY CRISPS | STRAWBERRY CRISPS | RASPBERRY CRISPS | STRAWBERRY CRISPS | RASPBERRY CRISPS | STRAWBERRY CRISPS | RASPBERRY CRISPS | STRAWBERRY CRISPS | RASPBERRY CRISPS | STRAWBERRY CRISPS | RASPBERRY CRISPS | STRAWBERRY CRISPS | RASPBERRY CRISPS | STRAWBERRY CRISPS | RASPBERRY CRISPS | STRAWBERRY CRISPS | RASPBERRY CRISPS | STRAWBERRY CRISPS | RASPBERRY CRISPS | STRAWBERRY CRISPS | RASPBERRY CRISPS | STRAWBERRY CRISPS | RASPBERRY CRISPS | STRAWBERRY CRISPS | RASPBERRY CRISPS | STRAWBERRY CRISPS | RASPBERRY CRISPS | STRAWBERRY CRISPS | RASPBERRY CRISPS | STRAWBERRY CRISPS | RASPBERRY CRISPS | STRAWBERRY CRISPS | RASPBERRY CRISPS | STRAWBERRY CRISPS | RASPBERRY CRISPS | STRAWBERRY CRISPS | RASPBERRY CRISPS | STRAWBERRY CRISPS | RASPBERRY CRISPS | STRAWBERRY CRISPS | RASPBERRY CRISPS | STRAWBERRY CRISPS | RASPBERRY CRISPS | STRAWBERRY CRISPS | RASPBERRY CRISPS | STRAWBERRY CRISPS | RASPBERRY CRISPS | STRAWBERRY CRISPS | RASPBERRY CRISPS | STRAWBERRY CRISPS | RASPBERRY CRISPS | STRAWBERRY CRISPS | RASPBERRY CRISPS | STRAWBERRY CRISPS | RASPBERRY CRISPS | STRAWBERRY CRISPS | RASPBERRY CRISPS | STRAWBERRY CRISPS | RASPBERRY CRISPS | STRAWBERRY CRISPS | RASPBERRY CRISPS | STRAWBERRY CRISPS | RASPBERRY
__________________________________________________________________ CREAGEL | TEXTURE | TEXTURE | CREAGEL | CREAGEL | TEXTURE | TEXTURE | CREAGEL | CREAGEL | TEXTURE | TEXTURE | CREAGEL | CREAGEL | TEXTURE | TEXTURE | CREAGEL | CREAGEL | TEXTURE | TEXTURE | CREAGEL | CREAGEL | TEXTURE | TEXTURE | CREAGEL | CREAGEL | TEXTURE | TEXTURE | CREAGEL | CREAGEL | TEXTURE | TEXTURE | CREAGEL |
CREAGEL | TEXTURE | TEXTURE | CREAGEL | CREAGEL | TEXTURE | TEXTURE | CREAGEL | CREAGEL | TEXTURE | TEXTURE | CREAGEL | CREAGEL | TEXTURE | TEXTURE | CREAGEL | CREAGEL | TEXTURE | TEXTURE | CREAGEL | CREAGEL | TEXTURE | TEXTURE | CREAGEL | CREAGEL | TEXTURE | TEXTURE | CREAGEL | CREAGEL | TEXTURE | TEXTURE | CREAGEL |
CREAGEL | TEXTURE | CREAGEL | TEXTURE | CREAGEL | TEXTURE | TEXTURE | CREAGEL | TEXTURE | CREAGEL | TEXTURE | CREAGEL | CREAGEL | TEXTURE | CREAGEL | TEXTURE | CREAGEL | TEXTURE | TEXTURE | CREAGEL | TEXTURE | CREAGEL | TEXTURE | CREAGEL | CREAGEL | TEXTURE | CREAGEL | TEXTURE | CREAGEL | TEXTURE | TEXTURE | CREAGEL | TEXTURE | CREAGEL | TEXTURE | CREAGEL | CREAGEL | TEXTURE | CREAGEL | TEXTURE | CREAGEL | TEXTURE | TEXTURE | CREAGEL | TEXTURE | CREAGEL | TEXTURE | CREAGEL | CREAGEL | TEXTURE | CREAGEL | TEXTURE | CREAGEL | TEXTURE | TEXTURE | CREAGEL | TEXTURE | CREAGEL | TEXTURE | CREAGEL | CREAGEL | TEXTURE | CREAGEL | TEXTURE | CREAGEL | TEXTURE | TEXTURE | CREAGEL | TEXTURE | CREAGEL | TEXTURE | CREAGEL | CREAGEL | TEXTURE | CREAGEL | TEXTURE | CREAGEL | TEXTURE | TEXTURE | CREAGEL | TEXTURE | CREAGEL | TEXTURE | CREAGEL | CREAGEL | TEXTURE | CREAGEL | TEXTURE | CREAGEL | TEXTURE | TEXTURE | CREAGEL | TEXTURE | CREAGEL | TEXTURE | CREAGEL |
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SEEDS & GRAINS KAMUT (KHORASAN WHEAT) - 2 KG Stand Up Pouche Zip Lock
CANIHUA - 1 KG Stand Up Pouche Zip Lock
STRAWBERRY SEEDS - 500 G Stand Up Pouche Zip Lock
BULGUR (COARSE) - 2 KG Stand Up Pouche Zip Lock
AMARANTH - 2 KG Stand Up Pouche Zip Lock
QUINOA - 2 KG Stand Up Pouche Zip Lock
RED QUINOA - 2 KG Stand Up Pouche Zip Lock
* “INGREDIENTS” GEBRUIKT ENKEL DE HOOGSTE KWALITEIT VAN GRANEN
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INSPIRATIES GRAINS & SEEDS:
WITTE CHOCOLADE / STRAWBERRY SEEDS
CANIHUA SALADE / COQUILLE
GEPOFTE KAMUT MET KRUIDEN
TUILLE AMARANT
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RECEPTEN GRAINS & SEEDS: Witte chocolade - Strawberry seeds: 100 10 5 15
g g g g
Witte Chocolade Cacao boter Yopol (Texturas Albert y Ferran Adria) Strawberry seeds
- Smelt de chocolade samen met de cacaoboter - Voeg yopol en strawberry seeds toe - Meng homogeen - Giet het mengsel in siliconen vormen - Bewaar in de diepvriezer Gepofte Kamut: 100
g
Kamut Water Arachideolie
- Week het Kamut graan gedurende 3 dagen in ruim voldoende water - Dep het graan droog (m.b.v. een keuken handdoek) - Verhit de olie tot 185-190°C - Pof de granen in de hete olie Tuille Amarant: 100 250
g g
Amarant Water Peper en zout
- Kook de amarant in het water gedurende 12 minuten - Zeef het geheel - Mix de gekookte amarant met een blender tot een beslag - Rol het beslag dun uit tussen bakpapier - Bak in de oven: 175°C - +/- 20-25 minutes
MEER RECEPTEN : WWW.ICARE4-INGREDIENTS.COM 5
CRUNCH
STRAWBERRY CRISPS - 500 G Stand Up Pouche Zip Lock
RASPBERRY CRISPS - 500 G Stand Up Pouche Zip Lock
INSPIRATIES:
MEER RECEPTEN : WWW.ICARE4-INGREDIENTS.COM 6
TEXTURE CREAGEL - 400 G Blikken
CREAGEL is een poedervormige gelificant welke gebruikt kan worden om roomijs en sorbet te stabiliseren. Dit wil zeggen dat we het smeltgedrag van ijs vertragen waardoor gesmolten ijs bij gerechten tot het verleden hoort.
I RECEPTEN TEXTURE: Stabiel Vanille ijs: 525 160 40 30 90 40 1 3
g g g g g g g
Melk Room Volle melkpoeder Eigeel Suiker Glucose atomisé Vanillestok CREAGEL
- Verhit alle ingrediënten tot 85°C - Pacojet: Laat afkoelen Invriezen in een pacojet beker - Roomijsmachine: Laat afkoelen Mix het vanille ijs met een blender voor het afdraaien in een turbine
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Contacteer uw distributeur:
INGREDIENTS / ICARE4-FOOD BVBA JACHTHOORNLAAN 11 - BE 2980 ZOERSEL - BELGIUM VISITE: WWW.ICARE4-INGREDIENTS.COM
[email protected]
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