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[WHO] World Health Organization. 2008. Chapter 5 Technologies for the control of hazard. http://www.who.int/foodsafety/publications/capacity/en/4.pdf [20 Oktober 2008]. Wiesner HU. 1985. Anleitung zur Milchuntersuchung und Milchbeurteilung sowie Biotechnik des maschinellen Milchentzuges. Institut fuer Hygiene und Technologie der Milch der Tierarztlichen Hochschule Hannover. 47 hlm.
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DAFTAR GAMBAR
Halaman 1 L. monocytogenes berflagela peritrikus diamati dengan mikroskop elektron (Anonimus 2005)………………………………………....
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2 Pertumbuhan Listeria dalam pangan pada suhu pembekuan (-20°C) dan pada suhu refrigerator (4°C) Diadaptasi dari Baron’s Medical Microbiology (Anonimus 2005)………………………….
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3 Biofilm L. monocytogenes pada peralatan terbuat dari baja (Seok dan Schraft 2000)………..................................................................
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4 Tahapan proses invasi dan penyebaran intraseluler L. monocytogenes (Elseiver 1992)……………................................
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5 Proses pengolahan susu UHT (Gillis 2005)……………………......
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6 Titik kendali kritis pada proses pengolahan susu (Prejit et al. 2007)..................................................................................................
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7 Media oxford tidak ditumbuhi L. monocytogenes............................
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8 Media oxford yang ditumbuhi L. monocytogenes.............................
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9 L. monocytogenes pada pewarnaan Gram (Anonimus 2005) ……...
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10 Intrepretasi L. monocytogenes pada uji CAMP (Anne 2006)..................................................................................................
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