Carvalho AS et al Survival of freeze-dried Lactobacillus plantarum and Lactobacillus rhamnosus during storage in the presence of protectants

1 59 DAFTAR PUSTAKA Adam MR, Moss MO Food Microbiology. The Royal Society of Chemistry, London: Cambridge. Alakomi HL. et al Lactic acid permeabilizes...
Author:  Handoko Irawan

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