ABSTRAK
House of Wedding ini dirancang untuk umum yang target utamanya adalah pasangan yang sedang mempersiapkan pesta pernikahan. Berdasarkan tujuan perancangannya, konsep yang digunakan yaitu diamond. Dimana diamon memiliki makna keabadian, kemewahan, dan keanggunan. Konsep ini berpengaruh pada elemenelemen desain yaitu penggunaan bentuk, warna dan material dalam komponen ruang (lantai, dinding dan palfon). House of Wedding ini memiliki fasilitas-fasilitas yang memenuhi kebutuhan para calon pengantin. Fasilitas yang jarang atau bahkan tidak ada pada public space lain yang sejenis, misalnya: area informasi, area perancangan, ruang konsultasi hukum, ruang konsultasi seks dan kesehatan, galery perlengkapan pernikahan adat sunda dan jawa, galery perlengkapan pernikahan adat tiong hoa, special kitchen, entertaimen area, dan ruang sample.
Universitas Kristen Maranatha
DAFTAR ISI Lembar Pengesahan Penyataan Orisinalitas Laporan Penelitian Pernyataan Publikasi Laporan Penelitian
BAB I
BAB II
Kata Pengantar ………………………………………………………
i
Daftar Isi …………………………………………………………….
iii
Daftar Gambar ..............................................................................
vi
Daftar Diagram ..............................................................................
viii
Daftar Tabel ...................................................................................
ix
PENDAHULUAN ………………………………………….…....
1
1.1 Latar Belakang ………………………………………….……......
1
1.2 Ide / Gagasan konsep ......................………………………………
2
1.3 Rumusan Masalahan ………................………………………..….
4
1.4 Tujuan dan Manfaat Perancangan ……………………….......….
5
1.5 Sistematika Penulisan ………………………………………...….
5
PERNIKAHAN, DIAMOND
DAN HOUSE OF WEDDING …………………...….............................…....…
7
2.1 Pernikahan ..........................…………………………………..…..
7
2.1.1 Definisi Pernikahan …………………...…...........................
7
2.1.2 Jenis-jenis Pernikahan …………………...…........................
8
2.1.3 Jenis-jenis Pesta Pernikahan dan Sususnan Acara ……........
16
2.1.4 Tahap-tahap Persiapan Pernikahan ……………......……...........
18
2.2 Diamnod ….................……………………...………...............…..
20
2.2.1 Arti dan Makna Diamond .................… .….....……….........
20
2.2.2 Sejarah Berlian …………..................................…....……..
21
2.2.3 Kegunaan Berlian .............................................. …………..
23
2.2.4 Proses Pengolahan Diamond ................................................
23
2.2.5 Menilai Diamond ..................................................................
25
2.2.6 Bentuk-bentuk Berlian .........................................................
29
2.3 Fasilitas House of Wedding …..............................................….…
32
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2.3.1 Butik Brides dan Grooms, Galery Aksesoris, Fitting Room..................….…..........…..
32
2.3.2 Salon dan SPA …………........................................…....……..
34
2.3.3 Area Vendor Kue Pengantin ..............................................….....
35
2.3.4 Area Vendor Souvenir ..................................................….........
36
2.3.5 Area Vendor catering ...................................................….........
36
2.3.6 Beberap House of Wedding yang Telah Ada …….....................…..
38
BAB III DESKRIPSI OBJEK STUDI ..............….….................................... 3.1 Deskripsi Proyek
..............….…..........................................................
3.1.1 Analisa Site dan Bangunan 3.1.2 Denah
41 41
...........….…..................................
42
..............….…................................................................
46
3.2 Implementasi Konsep
..............….…...................................................
47
3.2.1 Konsep Diamond dalam perancangan House of Wedding ............
47
3.2.2 Analisis Pernikahan dengan Konsep Diamond
........................
47
..............….….......................................................
49
..............….…...........................................................
49
3.3 Analisa Fungsional 3.3.1 Pengguna
3.3.2 Flow Activity User
..............….….............................................
50
3.3.3 Kebutuhan Ruang
............….…................................................
58
..............….…................................................
61
BAB IV DESKRIPSI OBJEK STUDI ..............….…....................................
63
3.3.4 Zoning Blocking
4.1 Data Hasil Survey
............….…..........................................................
63
4.2 Konsep Desain .........................….…...................................................
64
4.3 Konsep Ruang ......................….…......................................................
68
4.3.1 Area Inf ormasi ......….…...........................................................
68
4.3.2 Ruang konsultasi Sex dan Kesehatan
69
..............….…..............
4.3.3 Area Konsultasi Umum dan Masalah Hukum
.........................
69
4.3.4 Area Perancangan ..............….…................................................
70
4.3.5 Ruang Entertaiment ......….........................................................
71
4.3.6 Area Pameran
71
..................................................….…..............
4.3.7 Galery pengantin Internasional dan Tradisional
.....................
71
4.3.8 Salon dan SPA ..................….…................................................
72
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4.3.9 Galery Perlengkapan Adat Tionghoa ......….…..........................
73
4.3.10 Galery Perlengkapan Adat Jawa dan Sunda
73
..........................
4.3.11 Area Khusus Vendor Catering .................................................
73
4.3.12 Area Khusus Vendor Wedding Cake .......................................
74
4.3.13 Special Kitchen ..........…...........................................................
75
4.3.14 Area Khusus Vendor Fotography dan Videography
..............
75
..............................................
76
4.3.15 Area Khusus Vendor Perhiasan
4.3.16 Area Khusus Vendor Souvenir dan Kartu Undangan ..........
76
4.3.17 Area Khusus Vendor Dekorasi ............................................
77
4.3.18 Mini Cafe .............................................................................
77
4.4 Konsep Material ......................….….................................................
78
4.5 Konsep Warna ......................….…....................................................
78
4.6 Konsep Sirkulasi ......................….…................................................
78
4.7 Denah Khusus ......................….….....................................................
79
4.7.1 Denah Khusus Lantai 1 ............................................................
79
4.7.2 Denah Khusus lantai 2
..............….…...................................
82
........................................….…..................................
86
DAFTAR PUSTAKA ...................................................................................
87
LAMPIRAN ..................................................................................................
89
BAB V SIMPULAN
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DAFTAR GAMBAR Gambar 2.1 Perlengkapan Adat Jawa .................................................................................................10 Gambar 2.2 Perlengkapan Adat Sunda ...............................................................................................11 Gambar 2.3 Perlengkapan Adata Tiong hoa .......................................................................................15 Gambar 3.1 Site Analysis ...................................................................................................................42 Gambar 3.2 Area Nirwana Epicentrum ..............................................................................................44 Gambar 3.3 Nirwana Epicentrum .......................................................................................................45 Gambar 3.4 Entrance Utama Nirwana Epicentrum .............................................................................45 Gambar 3.5 Entrance Tangga Nirwana Epicentrum ...........................................................................46 Gambar 3.6 Denah lantai 1 dan denah lantai 2 ...................................................................................46 Gambar 3.7 Tampak Depan Bangunan ..............................................................................................47 Gambar 3.8 Zoning Blocking Lantai 1 ................................................................................................61 Gambar 3.8 Zoning Blocking Lantai 2 ................................................................................................62 Gambar 4.1 Denah Lantai 1 ................................................................................................................65 Gambar 4.1.1 Jalur masuk costumer dari entrance menuju receptionis .................................66 Gambar 4.2 Denah Lantai 2 ................................................................................................................67 Gambar 4.3 Ruang Informasi .............................................................................................................68 Gambar 4.4 Ruang Konsultasi Sex dan Kesehatan .............................................................................69 Gambar 4.5 Area Konsultasi ..............................................................................................................70 Gambar 4.6 Area Perancangan ...........................................................................................................70 Gambar 4.7 Ruang Entertaiment ........................................................................................................71 Gambar 4.8 Galery Pengantin ............................................................................................................72 Gambar 4.9 Salon dan SPA ................................................................................................................72
Gambar 4.10 Galery Perlengkapan Adat Jawa dan Sunda ................................................... 73 Gambar 4.11 Area Vendor Catering ...................................................................................... 74
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Gambar 4.12 Area Vendor Wedding Cake ............................................................................. 75 Gambar 4.13 Special Kitchen ................................................................................................ 75 Gambar 4.14 Area Vendor Jewelry ......................................................................................... 76 Gambar 4.15 Area Vendor Souvenir dan Kartu Undangan..................................................... 77 Gambar 4.16 Area Mini Cafe .................................................................................................. 77 Gambar 4.17 Material-material............................................................................................... 78 Gambar 4.18 Denah Khusus Lantai 1 ..................................................................................... 79 Gambar 4.19 Potongan Denah Khusus Lantai 1(A) ............................................................... 79 Gambar 4.20 Potongan Denah Khusus Lantai 1(B)............................................................... 80
Gambar 4.21 Art Work .......................................................................................................... 80 Gambar 4.22 Detail Art Work ................................................................................................ 81 Gambar 4.23 Suasana di sekitar Art Work ............................................................................. 81 Gambar 4.24 Denah Khusus Lantai 2 (A) .............................................................................. 82 Gambar 4.25 Potongan Denah Khusus Lantai 2 (A1) ............................................................ 82 Gambar 4.26 Potongan Denah Khusus Lantai 2(A2) ............................................................. 83 Gambar 4.27 Denah Khusus Lantai 2(B) ................................................................................ 83 Gambar 4.28 Potongan Denah Khusus Lantai 2(B1).............................................................. 84 Gambar 4.29 Potongan Denah Khusus Lantai 2(B2).............................................................. 84 Gambar 4.30 Detail Interior Lantai Kaca ............................................................................... 85 Gambar 4.31 Detail Interior Partisi Kaca .............................................................................. 85
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Universitas Kristen Maranatha
DAFTAR DIAGRAM
3.1 User pada House of Wedding..........................................................................................49 3.2 Flow Activity costumer umum pada House of Wedding .................................................50 3.3 Flow Activity costumer pada masa persipan 1thn – 6 bln sebelum hari-H .....................50 3.4 Flow Activity costumer pada masa persipan 6 bln-3 bln sebelum hari-H .......................51 3.5 Flow Activity costumer pada masa persipan 3 bln- 2 bln sebelum hari-H ......................51 3.6 Flow Activity costumer pada masa persipan 2 bln- 1 bln sebelum hari-H ......................52 3.7 Flow Activity costumer pada masa persipan 1 bln- 2 minggu sebelum hari-H ...............53 3.8 Flow Activity costumer pada masa persipan 1 bln- 2 minggu sebelum hari-H ...............53 3.9 Flow Activity costumer pada masa persipan 1 bln- 2 minggu sebelum hari-H ...............53 3.10 Flow Activity costumer pada masa persipan 1 minggu sebelum hari-H ........................54 3.11 Flow Activity costumer pada hari-H ..............................................................................54 3.12 Flow Activity staf Pengelola Gedung bagian receptionis...............................................55
3.13 Flow Activity staf Pengelola Gedung bagian Administrasi ...........................................55 3.14 Flow Activity staf Pengelola Gedung bagian Konsultan ................................................55 3.15 Flow Activity staf Pengelola Gedung bagian teknisi .....................................................56 3.16 Flow Activity staf Pengelola Gedung bagian keamanan ................................................56 3.17 Flow Activity staf Pengelola Gedung bagian waitres / chef ...........................................56 3.18 Flow Activity staf Pengelola Gedung bagian office boy ................................................57 3.19 Flow Activity staf vendor ..............................................................................................57 3.20 Flow Activity staf Pengelola tambahan (jika ada event saja) .........................................57
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DAFTAR TABEL
3.1 Analisa Fisik ....................................................................................................................44 3.2 Tabel Kebutuhan Ruang ..................................................................................................58
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Universitas Kristen Maranatha
