Projekt Nové kompetence žáků v odborném vzdělávání Č. projektu: CZ.1.07/1.1.36/02.0008
Coursebook for the study branch:
Cooks and waiters
Made by: Mgr. Mirka Tauschová
ENGLISH FOR COOKS AND WAITERS
Teacher´s book
Mirka Tauschová
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Content FIRST YEAR My job……………………………………………..….……………………………….… 5 Vegetables …………………………………………………………………………….. 6 Vegetables A…………………………………………………………………………… 7 Vegetables B…………………………………………………………………………...8 Fruit ……………………………………………………………………………………... 9 Fruit A…………………………………………………………………….…….............. 10 Fruit B………………………………………………………….…………..................... 11 Memory game …………………………………………………………….................... 12 Vocabulary in use Fruit and vegetables……………………………………………...13 Wordlist ………………………………………………………………….....................16 In the kitchen A………………………………………………………………........... 17 In the kitchen B………………………………………………………….…….….......... 18 Another vocabulary A………………………………………………………….…….… 19 Another vocabulary B…………………………………………………………..……… 20 Vocabulary in use - in the kitchen ……….…………………………………………. 21 In the school canteen…………………………………………………………….….. 23 Wordlist 3.............................................................................................................. 24 SECOND YEAR In a restaurant……………………………………………………………………….. 25 Vocabulary in Use………………………………………………………….………….. 27 Soup…………………………………………………………………………………… 31 Meat……………………………………………………………………..................... 32 Fish and seafood…………………………………………………………………..... 36 Vocabulary meat ………………………………………………………………………. 37 Breakfast................................................................................................................39 Drinks – beverages................................................................................................40 How to cook a meal................................................................................................41 Wordlist 4.................................................................................................................43 THIRD YEAR Containers and quantities…………………………………………………………... 44 Cold cuisine………………………………………………………………………….. 45 Wordlist 5 – working processes……………………………………………………… 46 Beef meat ………………………………………………………………………............48 Vocabulary in use.................................................................................................. 49 Pork meat……………………………………………………………............. ........... 50 International cuisine..............................................................................................51 Vocabulary in use…………………………………………………………….………… .52 In a cafe...................................................................................................................53
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In the restaurant …………………………………………………………….. …….. 56 Festive table ……………………………………………………………………........ 57 Wordlist 7 – another vocabulary…..…………………………………………………. 58 How to welcome a guest……………………………………………………........... 59 Taking an order……………………………………………………………………… 60 Saying goodbye to a guest…………………………………………………............ 61 Wordlist 8 – baking biscuits……………………………………………………......... 62 How to bake biscuits…………………………………………………………......... 63 KEY …………………………….......……………………………………........... 64 VOCABULARY ………………………………………………………………………. 71 References.............................................................................................................75 AZ Quiz 1………………………………………………………………………………76 Jeopard – Take the risk…………………………………………………………….. 77 AZ Quiz 2………………………………………………………………………………79 Jeopard – Take the risk…………………………………………………………….. 80
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MY JOB 1. What do you do? Match the words with the same or similar meaning.
2. Who are you? Use some words from exercise 1 to introduce yourself. Hello. My name is _________. I am ________ years old. I live in _______________. I am a student. I study at Secondary business and services school in Jihlava. I study to become a c______ and w________ . I will work in a k________ and a r_________.
3. Find the Czech translation for these expressions. 1. 2. 3. 4. 5. 6
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FRUIT AND VEGETABLES VEGETABLES Why should we eat vegetable? Because - it contains vitamins, minerals, fibre and water . - it´s healthy for our organism - raw vegetable is the best for our health What do you use vegetable for? As the main course, for example - broccoli pudding, fried cauliflower, stewed carrot. Main course side dishes – for example: boiled mixture of vegetables, stewed cabbage. In cold cuisine - decoration dishes, salads, vegetables with filling. Recipe for fried cauliflower: We take some pieces of washed cauliflower and we boil them in salt water, but not for soft. We coat each piece of cauliflower with flour, whisked egg with milk and breadcrumbs. We deep - fry them in hot oil. It is good to serve it with potatoes (boiled, mashed, rosted)
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VEGETABLES A First study this vocabulary
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VEGETABLES B Now write the right word for each vegetable.
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FRUIT
Why should we eat fruit? Because - it contains vitamins, minerals, fibre and water - it contains easily digestible sugars -it is refreshing What do we use it for? Main dishes
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fruit – filled dumplings of various pastry
Hot desserts
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pancake with fruit
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cake with fruit and jelly
Fruit cups with whipped cream and various creams -
ice- cream sundae
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flambé fruit
Like decoration Recipe for fruit cup with whipped cream:
We put fresh fruit or fruit compote into the bottom of a cup. We add some cream and decorate it with fruit and fruit topic.
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FRUIT A
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FRUIT B
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Memory game 1. First you have 2 minutes to look at these fruits in15 pictures. 2. Then you have 2 minutes to write down all the words you can remember.
Solution
Tomato
pineapple
cabbage
cherry
cauliflower
peach
cucumber
radish
grape
pear
eggplant
orange
asparagus
onion
watermelon 12
VOCABULARY IN USE FRUIT AND VEGETABLES 1. Try to find the right word - a short description should help you a) C _ _ _ _ _
this vegetable is red and about 20 cm long
b) K _ _ _ _
we use it when we eat, you can cut with it
c) C _ _ _
this person works in a kitchen and he/she is the boss there
d) S _ _ _
you usually begin your lunch with it, it is warm, you eat it with a spoon
e) F _ _ _ _ _
we usually have it in the kitchen to keep food cold
f) G _ _ _ _ _
when you eat it, your mouth smells terribly, but it is very healthy
g) M _ _ _
you can drink it, it is white and we get it from cows
h) M_ _
big cup
i) P _ _ _ _ _
you use it to prepare potatoes for cooking
j) S _ _ _ _ _ _ _ _ _
this fruit is red and quite small, we usually have it in our gardens
2. Competition -
make groups of four or five students one student reads the description, and who knows the word as the first gets one point.
3. Card game Your teacher will cut these cards for you. Place them face down. When it is your turn, take one card and try to describe it. If you manage to do it, you will get one point. There are five more words then in exercise 1.
CARROT
KNIFE
CHEF
SOUP
FRIDGE
MILK
PLATE
STRAWBERRY
KITCHEN
GARLIC
MUG
TOMATO
WAITER
PEELER
SYRUP
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4. You can play a „Hangman“game with all the vocabulary from page 15. 5. Find the end of each word FRUIT:
VEGETABLES:
6. Answer the questions a) b) c) d) e) f) g)
Are strawberries red or green?________ Are lemons sweet or bitter? ________ Are grapes big or small? ________ Are peaches sweet or bitter? ________ Are watermelons big or small?________ Is fresh fruit good or bad? ________ Is banana white or yellow? ________
h) Are cucumbers long or short? __________ i ) Are potatoes blue or brown? __________ j ) Is lettuce white or green? __________ k) Can paprika be yellow? __________ l ) Is garlic spicy? __________ m) Is onion grey? __________ n) Is radish small or big? __________
7. Find the right word and then the solution below – follow the numbers 1 – 8.
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8. True or false? WriteTor F. 1. Carrots are small and round. 2. People often eat raw potatoes. 3. Salad is often cooked. 4. Chillies make your mouth hot. 5. Cauliflower is yellow.
___ ___ ___ ___ ___
6. Pineapple grows on a tree. 7. Lettuce is often frozen. 8. Paprika can be green, red or yellow. 9. It is not good to put lemon in your tea 10. We eat cherries in January.
___ ___ ___ ___ ___
9. WORD SEARCH PUZZLE - FRUIT AND VEGETABLES
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APPLE CAULIFLOWER EGGPLANT LETTUCE PEAR RADISH
CABBAGE CHERRY GARLIC ORRANGE PINEAPPLE STRAWBERRY
CARROT CUCUMBER GRAPE PEA POTATO TOMATO 15
WORD LIST 1
My job
barmaid
barmanka, číšnice
restaurant
restaurace
cooker
sporák
stove
kamna, pec
chef
kuchař,šéfkuchař
waiter, waitress
číšník, číšnice
WORD LIST 2 – Fruit and vegetables asparagus
chřest
lettuce
hlávkový salát
broccoli
brokolice
mushroom
jedlá houba
Brussels sprout
růžičková kapusta
onion
cibule
cabbage
kapusta, zelí
paprika
paprika
carrot
mrkev
pea
hrášek
cauliflower
květák
pear
hruška
kohlrabi
kedluben
pineapple
ananas
cucumber
okurka
potato
brambora
eggplant
lilek
radish
ředkvička
garlic
česnek
spinach
špenát
grapes
hrozny
strawberry,strawberries jahoda, jahody
green beans
zelené fazolky
tomato
rajče
cherry, cherries
třešeň, třešně
watermelon
meloun
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IN THE KITCHEN
A Do you know all the things in the kitchen?
1. 2. 3. 4. 5. 6. 7. 8. 9.
casserole sieve bowl cookery book washing-up liquid sponge tea towel mixer colander
10. tin-opener 11. ladle 12. rolling-pin 13. work surface 14. fridge 15. freezer 16. mug 17. toaster 18. breadboard
19. kettle 20. cupboard 21. oven glove 22. oven 23. shelf 24. frying-pan 25. food processor 26. saucepan 27. burner
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B Write down all the things from the kitchen you can remember.
1. _________________ 2. _________________ 3. _________________ 4. _________________ 5. _________________ 6. _________________ 7. _________________ 8. _________________ 9. _________________
10. _________________ 11. _________________ 12._________________ 13._________________ 14._________________ 15._________________ 16._________________ 17._________________ 18._________________
19. _________________ 20. _________________ 21. _________________ 22. _________________ 23. _________________ 24. _________________ 25. _________________ 26. _________________ 27. _________________ 18
ANOTHER VOCABULARY - PART A
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B
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VOCABULARY IN USE IN THE KITCHEN 1. Complete the sentences 1. Put the milk in the f___________ . 2. Put the dirty plates in the d____________ . 3. Put the meat in the o_________ . 4. Heat the soup in the m______________ . 5. Fry the eggs in the f_________ p_______ . 6. Put the ice-cream in the f_________ . 7. Put the empty packets in the r________ b______ . 8. Could you turn the t_____ off? 9. Put the cups and plates in the c____________ . 10. Put the cookery book on the s_________ . 2. THE TABLE
1. glass of red wine 2. salt and pepper 3. bottle of mineral water
4. oil 5. vinegar 6. wine
7. napkin 8. bowl 9. plate
10. fork 11. knife 12. spoon
3. Look at the picture and complete the text. On the table each person has a (1)k_ _ _ e, (2) f _ _ k and (3)s _ _ _ n and a (4)n _ _ _ _ n for their hands and face. They also have a white (5)p _ _ _ e and a (6)b _ _ l. For drinking, there is a (7) b _ _ _ _ e of (8)m _ _ _ _ _ l w _ _ _ r and two (9)g _ _ _ _ _ s of (10)w _ _ e, one (11)r _ d and one (12) w _ _ _ e. There is also some (13)s _ _ t and (14)p _ _ _ _ r and little (15)o_ l and (16)v _ _ _ _ _ r.
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4.
WORD SEARCH PUZZLE – IN THE KITCHEN
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BOWL COLANDER
BURNER CUPBOARD
CASSEROLE FORK
FREEZER
FRIDGE
KETTLE
KNIFE
LADLE
MIXER
MUG PLATE
OVEN SAUCEPAN
PEELER SHELF
SIEVE
SPATULA
SPONGE
SPOON
TRAY
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IN THE SCHOOL CANTEEN 1. Read this conversation Waiter : Soup, please? Teacher: Yes, please. / No, thank you. Waiter : Full plate or half plate, please? Teacher: Full/half plate, please. Waiter : Drink, please? Teacher: Yes, please. / No, thank you. Walter : Tea or milk? / syrup, coffee, juice Teacher: Tea, please. Waiter : Here you are.
2. Translate …………………………………………. …………………………………………. …………………………………………. …………………………………………. …………………………………………. …………………………………………. …………………………………………. …………………………………………. ………………………………………….
3. Fill the gaps with the correct word.
Waiter
: _________, please?
Waiter
: _________ plate or _________ plate, please?
Waiter
: _________, please?
Walter
: Tea _______ milk?
Waiter
: Here ________ ________.
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WORD LIST 3 – In the kitchen
bowl
miska
oven glove
rukavice (ochranná)
burner
hořák
oven mitt
rukavice (palčák)
casserole
kastrol, rendlík
pizza cutter
kráječ na pizzu
colander
cedník
plate
talíř
cookery book
kuchařská kniha
pot holder
chňapky na hrnec
cooking pot
hrnec na vaření
potatoe pealer
škrabka na brambory
cupboard
(kuchyňská) skříňka
rubbish bin
odpadkový koš
cutting board
prkýnko na krájení
shelf
police
dishwasher
myčka nádobí
sieve
sítko
food processor
kuchyňský robot
soup
polévka
fork
vidlička
spatula
kuchařská lopatka
freezer
mrazák
spoon
lžíce
fridge
lednička
stove
kamna, pec
frying pan
pánev na smažení
syrup
limonáda
full
plný
table
stůl
half
půl
tap
vodovodní kohoutek
here you are
zde to máte (prosím)
tea towel
kuchyňská utěrka
chair
židle
tin-opener
otvírák na konzervy
kettle
konvice
tray
podnos, tác
kitchen
kuchyně
washing machine
pračka
knife
nůž
washing up liquid
prostředek na nádobí
ladle
naběračka
water
voda
microvawe
mikrovlnná trouba
whisk
metla na šlehání
milk
mléko
wooden spoon
vařečka
mug
velký hrnek
work surface
pracovní plocha
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SECOND YEAR IN A RESTAURANT 1. Match the pictures of meals with their names.
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2. Study these phrases and match them with Czech translation.
3. Now put the phrases from exercise 1 into the conversation. Waiter: Good afternoon, sir. 1_________________________ Guest: I would like to have lunch. Waiter: 2___________________________ Guest: Thank you. Waiter: 3___________________________ Guest: Yes, please. Waiter: 4___________________________ Guest: I’d like the soup of the day, please. Waiter: 5___________________________ Guest: I’d like fried chicken with rice, please. Waiter: 6___________________________ Guest: I’d like mineral water, please. Waiter: 7___________________________ Guest: No, thank you.
4. Match some more phrases which suit together.
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VOCABULARY IN USE 1. Write the correct order in the dialogue between a Waiter and a Customer. 2. 3. 4. 5. 6. 7.
2.
W C W C W C
order / like / would / now / to / you / ? ____________________________________ sandwich / ham / please / I’d / a / like ____________________________________ else / you / like / would / anything / ? ____________________________________ would / soup / I’d / the /of/like/ the/day ____________________________________ main / for / and / your / course / ? ____________________________________ have / I / bill / please / can / the / ? ____________________________________
Complete the sentences 1. 2. 3. 4. 5. 6. 7.
Three meals in the day: breakfast, ________ and _________ . Three things you eat with: knife, __________ and __________ . Three parts in a meal: starter, ____________ and __________ . Three ways to cook food: grill, ___________ and __________ . Two things you find on a table: salt and __________ . Two types of mineral water: still and __________ . How can you pay: in cash or by __________ .
3. Circle the correct word 1. Are you ready order/to order? 2. Would you like anything else/to else? 3. Would you like anything drink/to drink? 4. Can I have a/the bill, please? 5. Do you want some more/another bottle? 6. Yes, of course/course. 7. Can I to help/help you? 8. Here are you/you are. 9. What would you like to/for your main course? 10. I/I will have the soup of the day, please. 4. Complete the sentences 1. 2. 3. 4. 5. 6. 7. 8.
I’d like roast c__________ . I love ice c__________ . What’s your main c__________ ? Can I have the m___________, please? I’d like a mixed s__________ . Would you like to o__________, now? I’d like f__________ mineral water. My starter was tomato s_________ .
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5. True or false? 1. You eat starter after the main course. ______ 2. You eat soup with a knife and fork. ______ 3. You eat the main course before desert. ______ 4. Mixed salad can have tomatoes and potatoes in. ______ 5. You eat soup and the main course from the same plate. ______ 6. Dessert is the first thing you eat. ______ 7. You can boil rice or potatoes. ______ 8. Beef steak comes from a pig. ______ 9. The list of food to eat is called a menu. ______ 10. You can roast a chicken or a duck. ______ 6. Divide these meals into the right category. cola soup garlic bread beer lasagne scrambled eggs plum dumplings
STARTER
ice cream fried chicken pancake with jam pork and cabbage ham and eggs chicken steak sirloin in a cream sauce
MAIN COURSE
roast duck beefsteak fried cheese apple pie potato pancakes mineral water tea
DESSERT
pudding juice cake cheese plate roast beef hot toast wine
DRINK
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7. Side orders – recommend two side dishes to each meal below. You can use your own ideas. fried potatoes American potatoes potato dumplings potato pancakes
boiled potatoes chips rice boiled vegetables
mashed potatoes Bohemian dumplings vegetable garnish sauerkraut
sirloin roast duck sausage chicken steak fried cheese roast beef fried carp venison beef goulash chicken with paprika sauce roast chicken fried cauliflower broccoli with cheese sauce 8. Find the end for each word
9. Here are some phrases from a dialogue between a waiter and a customer. Can you find them?
a)__________________________________________________________________
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b) __________________________________________________________________
c) __________________________________________________________________
d) __________________________________________________________________ 10.
APERITIF CARP DINNER LUNCH SAUERKRAUT STARTER
WORD SEARCH PUZZLE - MENU
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BEVERAGES CEREALS DUMPLING MUTTON SIRLOIN VENISON
BREAKFAST DESSERT FISH PANCAKE SPICY WELCOME 30
SOUP The most popular Czech soup : Beef broth with home-made noodles Chicken soup with pancake´s noodles How do we make home- made noodles: Ingredients: meal, egg, water We make ingredients into stiffer stuff on the rolling board and we roll out thin layer of it and we let it partially dry. We cut the thin layer to 5 cm wide stripes. We put them at each other and cut to thin noodles. We put into broth and boil about 5 minutes. Other kinds of soups: a fish soup pea soup bean soup lentil soup potato soup
vegetable soup cauliflower soup goulash soup tripe soup mushroom soup
Recipe for pea soup : We put in the cold water washed peas and the best is for night. Than we boil in the pot to soft. We mix boiled peas with blender and we give taste to crush garlic and salt, pepper and marjoram. We put in this soup maybe lightly fried cutting bread roll.
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MEAT What we mostly make of each part of beef:
1) neck: -
minced meat stewing dishes 2)
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shank:
5) tenderloin beefsteak - kinds: -
rare rare steak medium steak well- done steak steak tartar
goulash 6) sirloin: 3) shoulder:
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roulade beef with mushrooms beef in red wine
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steaks entrecotes roast beef
7) leg: 4) oxtail and ribs -
broth
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roast sirloin of beef beef Prague beef Frankfurt roulade beef olives
How do we make goulash? We put cutting cubes of shank on the onion. We add after roasting paprika, salt, pepper. We add water and stew them, we sometimes mix them to soft. We thicken by roux and when we finish cooking we give taste to garlic, marjoram.
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What we mostly make of each part of pork: 1) virgin sirloin -
medalion, steaks roasted whole
5) head,trotters,tail -
pig – slaughtering specialities
6)
Belly
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roasted dishes rolled fillet roulade
2) chop of pork,roast pork -
schnitzels roasted dishes
3) neck 7) leg -
steaks, schnitzels grilled dishes
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schnitzels rolled fillet roasted meat
4) shoulder -
stewing dishes
8) ribs -
smoke - curing roasting
How do we make schnitzel? We cut slice of meat from leg,belly pork or neck of weight 150 g. We pound, cover in wheat flour, in whisk eggs with milk ,salt and covered in breadcrumbs. We deep- fry in oil . To the most uses poultry belong to: hens, chickens, gooses,ducks and turkyes.
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We often use this cooking way for hen.
Recipe for chicken soup We put all washed hen to cold water ,we add salt, peppercorn, all onion and boil them. When the hen is almost soft,we add root vegetables: all carrot, celery and parsley. After 20 minutes we strain soup and boil the most home-made noodles. Chicken We often roast all chicken. When it is deboned, we prepare meal by grilling and roasting. We use chicken for cold cuisine like appetizer salads.
How do we make chicken schnitzel ? We pound deboned chicken breast, put salt and cover with flour, whisk eggs and breadcrumbs. We deep - fry it in oil . The most fit for it is served with boiled potatoes and vegetable salad.
We often use roasting for goose and duck .
34
Recipe for a roasting duck We put salt in and on all duck and put it on the roasting pan. We add water and roast it slowly in the owen. While we are roasting duck, we turn it, add water and we can stab it for lard. Ducks fat is delicacy. We roast duck at least 2 hours . The most side dish fit for duck are potato dumplings and stewed cabbage. How do we make potato dumplings? We gently grate boiled potatoes, we add meal or semolina, salt and eggs. We make them into stiff dough, we roll dumplings out and boil them in boiling salt water for 10 minutes on each side. How do we make stewed cabbage? We use sauerkraut. We add little water to sauerkraut and we stew for 15 minutes. We add fried onion,caraway seeds and we stew it again for a while. We give taste to sugar and salt.
35
FISH AND SEAFOOD Fish consumption is very important from view of healthy diet. The most frequently used freshwater fish : carp trout bream pike eel
The most frequently used seafish : mackerel tuna herring shark sardine salmon sturgeon…atc… Seafood Seafood is more popular for us. They have high nutritive value and they are fast to cook. We can eat most of them uncooked, for example: oysters.
To seafodd rang among : lobster, spiny lobster, prawns, octopus, sepia, caviar or seaweeds.
36
1. Match the kind of meat with the animal that gives it.
MUTTON 2. Find the right definition for each word. 1. These animals live in a yard, their meat is healthy.
P_ _ _ _ _ _
2. Some people have this animal as a pet. It is quite clever.
P__
3. This animal is wild and lives in a wood.
D___
4. This meat is prepared from cows.
B___
5. This bird is yellow and its mother is a hen.
CH _ _ _ _ _
6. This animal gives us also wool.
S____ 37
3. Crossword - Meat
Across 2. IT IS MADE FROM COWS 4. IT IS MADE FROM SHEEP 5. IT IS MADE FROM PIGS Down 1. IT IS MADE FROM WILD ANIMALS 3. IT CAN BE CHICKEN, TURKEY OR HEN
4. Something extra – can you find the hidden phrase from a dialogue between a waiter and a customer?
38
BREAKFAST Simple ( continental ) breakfast We usually have hot drink – tea,coffee, cocoa. We eat bakery products like roll, bread, toast with butter,cheese, jam or honey .
Bakery products
Complex breakfast Simple breakfast + added with hot meal. For eating we usually have : ham and eggs porridge fried meat sausages bangers cornflakes with fruit. We can drink fruit juice or vegetable juice and we can order hot drink too.
39
DRINKS – BEVERAGES
1. Try to guess which drink is described. 1. We usually drink it before we start eating. 2. It is not very strong, it can be white, red or rosé. 3. It is black, some people like sugar and milk in it 4. It is the most popular drink in our country. 5. It is sweet and it is made from fruit 6. It is strong alcohol, made from plums. 7. It can be black or fruit, we drink it to warm up. 8. It has no colour, it can be fizzy or still. 9. It is brown and sweet and it is made from milk. 10. People usually put ice in it. It is alcohol.
______________________ ______________________ ______________________ ______________________ ______________________ ______________________ ______________________ ______________________ ______________________ ______________________
2. Divide these drinks in two sorts – alcoholic and soft. wine coffee spirit soda water
mineral water cocoa liqueur aperitif soft drinks
tea juice hot chocolate whisky alcoholic drinks
40
HOW TO COOK A MEAL 1. Read this text and guess what meal is described. Ingredients:
flour, eggs, milk, salt, sugar
Working process: Give flour, eggs and milk into a bowl. Add some sugar and a tea spoon of salt . Mix it well together with a mixer or a whisk. Then put a frying pan on a cooker and when it is hot, spread a bit of oil on it. Then pour a ladle of the mixture on the pan and fry from both sides. You can spread jam or cream on it and roll it before eating. WHAT IS IT, DO YOU KNOW???
_______
2. Hide the text above and try to fill the gaps with the right word. When you finish, look at the text and check your answers.
Give 1)f _ _ _ _, eggs and 2) m _ _ _ into a bowl. Add some sugar and a tea spoon of 3)s _ _ _. Mix it well together with a mixer or a 4) w _ _ _ _. Then put a frying pan on a 5)c _ _ _ _ _ and when it is hot, spread a bit of 6)o_ _ on it. Then pour a 7) l _ _ _ _ of the mixture on the pan and 8) f _ _ from both sides. You can spread 9)j _ _ or cream on it and 10) r_ _ _ it before eating.
3. What do you need to cook Sirloin in a cream sauce?
1. lemon 2. beef meat 3. pepper 4. salt 5. vegetables 6. onion 7. cream 8. bay leaf 9. oil 10. allspice
41
3. Do you remember what you need to cook it? Find out the right word and also the final word below.
1. 2. 3. 4.
5. 6. 7. 8. 9. 10.
42
WORD LIST 4 add
přidat
lasagne
lazáně
alcoholic drink
alkoholický nápoj
lunch
oběd
anything else
něco jiného
main course
hlavní chod
anything to drink
něco k pití
mashed potatoes
šťouchané brambory
aperitif
aperitiv
mix
smíchat
beef
hovězí maso
mutton
skopové maso
beer
pivo
offer
nabídnout
beverages
nápoje
order
objednat
Bohemian dumpling houskový knedlík
pancake
palačinka
boiled
vařený
pepper
pepř
boiled potatoes
vařené brambory
pie
koláč
breakfast
snídaně
pork
vepřové maso
bring
přinést
potato dumpling
bramborový knedlík
cake
dort
potato pancakes
bramboráčky
carp
kapr
poultry
drůbež
cash
hotovost
pour
nalévat
cereals
cereálie
rice
rýže
cocoa
kakao
roast
pečený
coke
kola (nápoj)
salt
sůl
course
chod (v menu)
sauerkraut
kyselé zelí
credit card
platební karta
scrambled eggs
míchaná vajíčka
desert
zákusek
serve
podávat, servírovat
dinner
večeře
show
ukázat
finally
nakonec
sirloin
svíčková
fish
ryba, rybí maso
soft drink
nealkoholický nápoj
fizzy mineral water
perlivá minerálka
soup
polévka
flour
mouka
spicy
kořeněný
fried
smažený
spread
rozetřít
fried potatoes
opečené brambory
starter
předkrm
full plate
plný talíř
still mineral water
neperlivá minerálka
goulash
guláš
strong
silný
guest
host
then
pak
half plate
půl talíře
trout
pstruh
ham and eggs
šunka s vejci
turkey
krůtí maso
home made
domácí
veal
telecí maso
hot
pálivý
vegetable garnish
zeleninová obloha
chicken
kuře
venison
zvěřina
chips
hranolky
welcome
uvítat
lamb
jehněčí maso
would you like…
dal byste si…
43
THIRD YEAR CONTAINERS AND QUANTITIES
a carton of juice
a tin of beans
a packet of rice or biscuits
a can of coke
a bottle of vine
a jar of jam or olive
a box of chocolates or matches
1. Study the pictures for 30 seconds. Cover the pictures. True or false? Write T or F. 1. There’s a jar of jam. ____ 2. There’s a box of chocolates. ____ 3. There’s a packet of sugar. ____ 4. There’s a can of soda. ____ 5. There’s a jar of coffee. ____ 6. There’s a bottle of water. ____
7. There’s a box of matches. ____ 8. There’s a carton of milk. ____ 9. There’s a jar of olives. ____ 10. There’s a tin of tomatoes. ____ 11. There’s a packet of rice. ____ 12. There’s a packet of crisps. ____
2. Complete the phrases with a suitable word. 1. 2. 3. 4. 5. 6. 7. 8.
Can you buy a __________ of rice at the shop, please? I bought my sister a lovely __________ of chocolates. Can I have a __________ of strawberry jam, please? We need a __________ of olive oil. There’s a __________ of orange juice in the fridge. Can I open this __________ of biscuits? I think there’s a __________ of noodles in the cupboard. I went out and I bought a __________ of wine.
44
COLD CUISINE Cold meals are part of breakfast, snack, dinner, cold starters and separate meals. They are served on different special occasions – buffet, cocktails, receptions. . Mayonnaise is the main part of cold cuisine. What do we need to prepare it at home?
Ingredients 1 egg yolk a pinch of salt a pinch of sugar a bit of pepper 1 teaspoon of vinegar 1 teaspoon of lemon juice about 1 cup of neutral oil 1. How to make a homemade mayonnaise Mix yolk, salt, sugar and pepper together until well blended and yolk lightens . Mix in the vinegar. While whisking constantly, drizzle in the oil very slowly. Begin with just a drop or two at a time. When you have added about half the oil, you can add it in a very thin stream. Keep whisking the entire time you are adding the oil. Tartar sauce – add gently cut onion, grated cucumber, salt, white pepper, lemon sauce and sugar 3. True or false? Write T or F. To make homemade mayonnaise: 1. We need whole egg _____ 2. We need olive oil _____ 3. We don’t stop whisking _____ 4. We don’t add oil quickly _____ 5. We put oil at a time _____ 6. We mix all ingredients together _____ 7. We need a teaspoon of salt _____ 8. In Tartar sauce we give gently cut cucumber ____
WORD LIST 5 – WORKING PROCESSES 45
add
přidat
grated
nastrouhaný
bake
péct
mash
rozmačkat
baste
podlévat
mix
míchat
blend
smíchat
pour over
polévat
boil
vařit
roast
opékat
cut
krájet
spread
rozetřít
drizzle
kapat
stew
dusit
fry
smažit
stir
míchat
gently cut
najemno nakrájený
turn
obracet
grate
strouhat
whisk
šlehat
VOCABULARY IN USE 1. Write the right word for these working processes.
1. _______________ 2._______________ 3._______________
5. _______________
9. _____________
6. ______________
7. _______________
10.______________ 11. _______________
4. _______________
8. ____________
12. ______________
46
WORD SEARCH PUZZLE WORKING PROCESSES
ADD BOIL MASH STEW WHISK
B
R
D
K
S
I
H
W
S
F
M
J
V
B
O
R
E
K
C
S
P
F
X
A
Q
C
I
R
I
T
S
T
R
N
F
J
S
L
I
I
P
Z
L
E
E
O
B
F
D
H
Y
U
X
R
Z
W
A
C
X
N
N
X
R
G
F
W
F
L
D
L
L
E
E
R
O
B
B
Z
D
K
E
E
W
U
L
T
T
U
U
X
H
D
V
X
U
T
B
J
O
S
B
T
M
A
A
K
H
Z
E
S
H
X
A
K
F
N
K
G
R
A
T
E
J
A
D
O
Q
Q
M
W
N
A
H
Q
A
N
G
B
R
U
N
D
D
Y
Y
L
O
Z
B
Q
V
W
R
K
A
D
O
S
H
D
L
X
M
D
X
I
Y
X
F
BASTE DRIZZLE ROAST STIR
BLEND GRATE SPREAD TURN
47
MEAT BEEF MEAT
THE MOST FREQUENT METHOD OF COOKING: Tenderloin, sirloin ----------------------- minute steaks Joint ---------------------------------------- minute steaks, stewing, roasting Shoulder, neck --------------------------- stewing, roasting Shin------------------------------------------ stewing Ribs, tail------------------------------------ boiling – clear soups, sauces
48
VOCABULARY IN USE 1. Find Czech translation and the method of cooking. Nízký roštěnec Oháňka Žebra Svíčková Kližka Krk Plec Kýta
Joint Shoulder Shin Tail Strip loin Ribs Neck Tenderloin
minute steaks, stewing, roasting boiling – clear soup, sauces stewing, roasting minute steaks stewing
2. Now write a sentence as the following example. 1. 2. 3. 4. 5. 6.
We boil tail to cook soup or sauce. ________________________________________________________________ ________________________________________________________________ ________________________________________________________________ ________________________________________________________________ ________________________________________________________________ 7. ________________________________________________________________
WORD LIST 6 – meat
neck ribs shin
krkovička žebra kližka
shoulder strip loin tail tenderloin
plec nízký roštěnec oháňka svíčková
49
PORK MEAT
3. Can you find the right word and then the final word?
50
INTERNATION AL CUISINE 1.
Asparagus 5.
Haluski with bryndza cheese 9.
Bacon and eggs,sausage beans, mushrooms,tomato 13.
Pizza
2.
3.
Borsh 6.
Langosh 7.
Gouda cheese
Goulash
10.
11.
Tortilla
Spaghetti
14.
Baguette
15.
Gyros
4.
Croissant 8.
Hodge-podge 12.
Paella 16.
Hamburger
51
VOCABULARY IN USE 1. Which pictures belong to the country? 1. 2. 3. 4. 5. 6.
France _____________ Italy _____________ Holland _____________ America _____________ Greece _____________ Spain _____________
7. Mexico _____________ 8. Hungary _____________ 9. Slovakia _____________ 10. Russia _____________ 11. England _____________ 12. Germany _____________
2. Match the words to make a phrase. 1. American 2. French 3. Spanish 4. Russian 5. Slovak 6. Dutch 7. Mexican 8. Italian 9. English 10. German 11. Greek 12. Hungarian
1. __ 2. __ 3. __
a) Hodge-podge b) pizza c) cheese d) gyros e) hamburger f) breakfast g) tortilla h) croissant i) haluski k) paella l) borsch m) goulash
4. __ 5. __ 6. __
7. __ 8. __ 9. __
10. __ 11. __ 12. __
3. Hide the text in exercise 2 and write at least 6 sentences – see the example. 1. We can eat American hamburger in America. 2. ___________________________________________________________________ 3. ___________________________________________________________________ 4. ___________________________________________________________________ 5. ___________________________________________________________________ 6. ___________________________________________________________________ 7. ___________________________________________________________________ 8. ___________________________________________________________________ 9. ___________________________________________________________________ 10. ___________________________________________________________________ 11. ___________________________________________________________________ 12. _______________________________________________________________
52
IN A CAFE 1. white coffee 2. black coffee 3. cappuccino 4. espresso 5. tea 6. hot chocolate 7. orange juice 8. baguette 9. sandwich (white bread) 10. sandwich (brown bread) 11. toasted sandwich 12. roll
Which kinds of coffee can we order in the cafe? We need at least 7 grams of coffee for preparing coffee. Espresso coffee – we prepare it in coffeemaker. Viennese coffee – filtrated coffee with whipped cream. Swiss coffee – espresso coffee + cherry liqueur + whipped cream. Algerian coffee – espresso + egg nog + whipped cream. Russian coffee – espresso + vodka + whipped cream. Latte – espresso + milk + milk mousse. Cappucino – espresso + milk mousse . Risreto – it is half of espresso and it is stronger, than normal espresso. Time for preparing coffee in coffeemaker is shorter. Ice – coffee - cold latte, we can serve with ice - cream too. Frappe – we mix espresso with milk and ice.
53
Viennese coffee :
Fit desserts to coffee : cakes pancakes omelettes tartes Swiss rolls strudels cheese cake chocolate cake or cups. In cafe we serve alcoholic and soft drink too. Wine:
white red sparkling dessert.
Spirits:
cognac whisky fruit liqueur or liqueur with milk or cream.
Soft drink: water mineral water soda juice cider limonade.
54
1. Practise the dialogue between a waiter (W) and customer (C) with your partner. W C W C W C W
Yes, please? I’d like a ham and sandwich on brown bread, please, and two chicken baguettes. Is that to eat here or take away? To eat here. OK. Anything else? Yes, two coffees, please, and a cappuccino. OK. The food will be a couple of minutes. Have a seat.
2. Find the same meaning of the phrases from the dialogue in exercise 1. 1. I’d like 2. Take away 3. Two coffees 4. A couple of minutes 5. Have a seat
a) sit down b) two or more minutes c) polite way to say ´I want´ d) eat in another place (not in a café) e) two cups of coffee
3. Find the end of each word 1. You can have a
2. You can have a
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IN THE RESTAURANT 1. What shall we have? Put the words from the box to the correct place. grilled
roast
boiled
fried
2. How would you like your beefsteak?
3. Find the same meaning of the phrases from the restaurant. 1. Are you ready to order? 2. I’ll have steak. 3. How would you like your steak? 4. Still water 5. Sparkling water 6. Meal 7. Of course/sure/certainly 8. The bill
a) water without gas b) Yes, no problem. c) a piece of paper with price/money for the meal d) I want/I’d like steak. e) Do you know what you want to eat? f) water with gas g) Would you like it rare, medium or well done? h) food
4. Complete the conversation. W C W C W C
Are you ready to order? Yes. I’ll (1) __________ the steak. And (2)_____________ would you like it? Rare, please. And a bottle of mineral water. Yes, of (3) __________. Still or (4) ____________ ? Still, please.
56
FESTIVE TABLE 1) For special occasions 2) Important table decoration 3) Correct composition for menu
Presentation festive wedding table
Martini dry
Ham roll with horseradish whipped cream
Cabernet Savignon
Chicken soup with home- made noodles and vegetables
Bohemia sekt demi sec Bohemia sparkling demi sec
Sirloin of beef, Carlsbad dumplings, crumberies Wedding cake Fruit
Henessy, Becherovka Carlsbad Becher liqueur
Coffee
57
WORD LIST 7 – ANOTHER VOCABULARY appetizers at a time blend canapé
předkrmy najednou smíchat jednohubka
macrobiotics diet made to order mayonnaise meatless
makrobiotickán strava na objednávku majonéza bezmasý
caviar cocktail cold meat constantly continue diet drop English breakfast entire froth gently cut grated
kaviár koktejl studená kuchyně stále pokračovat dieta kapka anglická snídaně celý pěna najemno nakrájený nastrouhaný
medium done minced meat offal oven-ready food pastry pate pinch rare salad salami spread stream
středně propečený mleté maso vnitřnosti polotovar moučník paštika špetka krvavý, syrový salát salám rozetřít, pomazánka pramínek
gravy homemade cheese icing Italian cuisine
šťáva z masa domácí sýr poleva Italská kuchyně
stuffed tin vegetarian diet well done yeast
plněný konzerva vegetariánská strava dobře propečený kvasnice
58
HOW TO WELCOME A GUEST Good morning, sir/madam.
Dobré ráno.
Can I help you?
Mohu vám pomoci?
Wait a moment, please.
Okamžik, prosím.
I’ll show you a free table.
Ukáži vám volný stůl.
Is this table OK?
Je tento stůl v pořádku?
Sorry, this table is reserved.
Tento stůl je bohužel rezervovaný.
Smoking or no-smoking section?
Přejete si do kuřácké nebo nekuřácké části?
I hope you will enjoy the stay.
Doufám, že se vám tu bude líbit.
Is everything all right?
Je všechno v pořádku?
Do you want a table for two/three/four... people?
Přejete si stůl pro dvě/tři/čtyři…osoby?
You can also sit in the garden.
Můžete se posadit také na zahradě.
I will bring you the menu.
Přinesu vám jídelní lístek.
1. Can you find the mixed sentences?
a)______________________________________________________________________
b)______________________________________________________________________
c)_____________________________________________________________________
59
TAKING AN ORDER Can I have the menu, please?
Mohu dostat jídelní lístek, prosím?
Would you like to order now?
Chtěl byste si již objednat?
What would you like as your starter?
Co si budete přát jako předkrm?
What would you like for your main course?
Co si dáte jako hlavní chod?
Would you like anything to drink?
Přejete si něco k pití?
Would you like anything else?
Přejete si ještě něco jiného?
I would like .....We would like....
Dal bych si.... Dali bychom si....
What coffee would you like?
Jakou kávu si přejete?
Here is our list of beverages/ wine list.
Zde je náš nápojový/vinný lístek.
Here you are.
Prosím. (při podávání čehokoliv)
Enjoy your meal.
Dobrou chuť.
Some rolls/bread, sir/madam?
Přejete si pečivo?
2. Can you find the mixed sentences?
a) _________________________________________________________________________
b) _________________________________________________________________________
c) _________________________________________________________________________
60
SAYING GOODBYE TO A GUEST Have you finished?
Už jste dojedl?
Can I have the bill, please?
Mohu dostat účet, prosím.
Here is your bill.
Zde je váš účet.
Was everything OK?
Bylo všechno v pořádku?
Did you like it here?
Líbilo se vám zde?
Thank you for your visit.
Děkujeme za vaši návštěvu.
My compliments to the chef.
Moje pochvala šéfkuchaři.
Have a nice day.
Hezký den.
We will be pleased to see you again.
Rádi vás opět uvidíme.
Complements of the House.
Pozornost podniku. (sladkost, aperitiv)
It is a tip for you.
Spropitné pro vás.
Here is your change.
Zde je nazpět. (při vracení peněz)
Can I pay by credit card?
Mohu platit kartou?
3. Can you find the mixed sentences?
a) _________________________________________________________________________
b) _________________________________________________________________________
c) _________________________________________________________________________
61
WORD LIST 8 HOW TO BAKE BISCUITS – GOLDEN EYES jemně kousek, díl
beat the egg castor sugar
ušlehat bílek práškový cukr
egg white egg yolk
bílek žloutek
lightly piece
cream dent divide
utřít do pěny důlek rozdělit
firm flour form
place umístit preheated předehřátý sifted přesátý
dip dough
namočit těsto
hazelnut chopped
ztuhnout mouka vytvořit lískový oříšek nasekaný
Ingredients – 24 pieces Butter 115g Castor sugar 90g 1 big egg, separated Plain flour, sifted 145g
1. Place the butter, sugar and egg yolk in a bowl and cream together
4. Give the chopped hazelnuts in another bowl. Dip three balls at a time into the egg white, then roll them in the hazelnuts with a fork.
Decoration chopped hazelnuts Apricot jam
2. Stir in the sifted flour to form dough. Put in the fridge until firm.
5. Place the balls on a tray with baking paper, then make a dent on the top with a wooden spoon.
stir tray
míchat tác, plech
Baking Preheated oven 170°C Middle shelf 15-20 minutes pressing after 5 minutes
3.
Divide the dough in two, roll out and cut each in 12 pieces. Then roll into balls. Beat the egg white lightly in a small bowl.
6.
Bake in the oven for 5 min. then press the tops again Continue baking until brown. When cold, put apricot jam into the centre.
62
1. Do you remember what ingredients we need to bake the biscuits? 1. B _ _ _ _ _ 2. S _ _ _ _ 3. E _ _ y _ _ _
4. F _ _ _ _ 5. E _ _ w _ _ _ _
6. Ch _ _ _ _ _ h_ _ _ _ _ _ _ _ 7. A _ _ _ _ _ _ j _ _
2. Can you write how to bake the biscuits? Try to describe the working process.
1.___________________ ____________________ ____________________ ____________________
2.____________________ _____________________ _____________________ _____________________
4. ___________________ _____________________ _____________________ _____________________
5. ___________________ _____________________ _____________________ _____________________
3.
6.
___________________ _____________________ _____________________ _____________________
___________________ _____________________ _____________________ _____________________
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KEY Page 4 EX.1 Cook-chef, waitress-barmaid, cooker-stove, kitchen-cookery, waiter-barman EX.2 Name + surname, 15 (16…), Jihlava (Třebíč…), a student, cook, waiter, kitchen, restaurant EX.3 2. Rád obsluhuji lidi. 3. Chci pracovat jako kuchař. 4. Hodlám se stát číšnicí. 5. Velmi rád vařím. 6. Chtěl bych pracovat v restauraci. PAGE 10 – VOCABULARY IN USE a) carrot b) knife c) chef d) soup e) fridge f) garlic g) milk h) mug i) dealer j) strawberry PAGE 11 EX.5 Fruit: Pineapple, grapes, lemon, melon, pear, peach, banana, cherry, strawberry, oranže, apple Vegetables: Potato, tomato, garlic, cucumber, cauliflower, cabbage, lettuce, onion, bean, paprika, carrot EX.6 a) red b) bitter c) small d) sweet e) big f) good g) yellow h) long i) brown j) green k) yes l) yes m) no n) small EX.7 Cabbage, carrot, garlic, lettuce, potato, cauliflower, cucumber, eggplant, tomato, paprika SOLUTION: VEGETABLES PAGE 12 EX.8 1.F 2.F 3.F 4.T 5.F 6.F 7.F 8.T 9.F 10.F EX.9 -Word search puzzle YRREBWARTS+EYTA +++++PG++RC+ROE ++++OA++EU+CRMP +++TR++BTAA+EA+ ++AL++MTERP+HT+ +TI++UEERG+PCO+ OC++CL+OP+N+L++ +++U++T++A+A+E+ ++CHSIDAR+R+R++ CAULIFLOWERG+R+ EGABBACRAEP+++O +++++++++++++++ +++++++++++++++ EGGPLANT+++++++ PINEAPPLE++++++
PAGE 18 – VOCABULARY IN USE EX.1 1. fridge 2. dishwasher 3. oven 4. microwave 5. frying pan 6. freezer 7. rubbish bin 8. tap 9. cupboard 10. shelf
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EX.3 1. knife 2. fork 3. spoon 4. napkin 5. plate 6. bowl 7. bottle 8. mineral water 9. glasses 10. wine 11. red 12. white 13. salt 14. pepper 15. oil 16. vinegar
PAGE 19 EX.4 - Word search puzzle +++++SAN++R+KG++++ ++++PL+AC++EUN++++ +++OUP+PA++MD+I+++ ++NT+E+ESTRAYNKF++ +GA++E+CS++++EA+E+ EPO++L+UE+++T++L++ S+V++E+AR++T++++O+ ++E++R+SO+L+++++RC ++N+++++LE++++++EF DRAOBPUCEFREEZERNR ++++K+++P+++E+++RI B++R+++L+++++V++UD O+O+++A+++++++E+BG WF+++T+++N++LF+I+E L+++E+++O++A+L++S+ +++++++O++D++E++++ ++++++P++L+++H++++ MIXERS++E++++S++++ PAGE 20 EX.2 1. Polévku? 2. Ano, prosím./Ne, děkuji. 3. Plný talíř, nebo půlku, prosím? 4. Plný/půlku, prosím. 5. Pití,prosím? 6. Ano, prosím./Ne, děkuji. 7. Čaj, nebo mléko/šťávu, kávu, džus? 8. Čaj, prosím. 9. Prosím (zde to máte). EX.3 1. soup 2. full 3. half 4. drink 5. or 6. you are PAGE 22 EX.1 2. Apple pie 3. Roast duck 4. Sirloin in a cream sauce 5. Cheese plate 6. Lasagne 7. Pancake with jam 8. Fried cheese with chips and vegetable garnish 9.Ice cream with fruit 10. Pork with cabbage and dumplings 11. Soup 12. Hot toast with meat and cheese PAGE 23 EX.2 2. Zde je jídelní lístek. 3. Chtěl byste si již objednat? 4. Co byste si dal jako předkrm? 5. Co byste chtěl jako hlavní jídlo? 6. Dal byste si něco k pití? 7. Chtěl byste ještě něco dalšího? EX.3 1. Can I help you? 2. Here is the menu. 3. Would you like to order now? 4. What would you like as your starter? 5. What would you like for your main course? 6. Would you like anything to drink? 7. Would you like anything else?
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EX.4 Do you like vegetables? Sure. / I prefer Italian food. I don’t like Indian food very much. / I’d like some ice cream, please. It is very hot today. / Can I pay in cash, please? I don’t have my credit card with me. / Of course, sir. We have some apples and grapes. / Would you like some fruit? It is good for your health. / I like eating cereals for breakfast. I don’t eat much in the morning.
PAGE 24 EX.1 2. Would you like to order now? 3 I’d like a ham sandwich, please. 4. Would you like anything else? 5. I’d like the soup of the day. 6. And for your main course? 7. Can I have the bill, please? EX.2 1.lunch and dinner 2. fork and spoon 3. main course and dessert 4. fry and boil (bake) 5. pepper 6. fizzy (sparkling) 7. credit card EX.3 1. to order 2. else 3. to drink 4. the bill 5. another 6. of course 7. help 8. you are 9. for 10. I will EX.4 1. chicken 2. cream 3. course 4. mineral 5. salad 6. order 7. fizzy 8. soup PAGE 25 EX.5 1. F 2. F 3. T 4. F 5. F 6. F 7. T 8. F 9. T 10. T EX.6 STARTER: soup, garlic bread, scrambled eggs, ham and eggs, potato pancakes, hot toast MAIN COURSE: lasagne, plum dumplings, fried chicken, pork and cabbage, chicken steak, sirloin in a cream sauce, roast duck, beefsteak, fried chicken, roast beef, cheese plate DESSERT: ice cream, pancake with jam, apple pie, pudding, cake, DRINK: cola, beer, mineral water, tea, juice, wine PAGE 26 EX.7. – possible answers Sirloin – Bohemian dumplings, potato dumplings roast duck – potato dumplings, sauerkraut Sausage – mashed potatoes, vegetable garnish chicken steak – chips, American potatoes, vegetable garnish fried cheese - chips, American potatoes, vegetable garnish roast beef - chips, American potatoes, vegetable garnish fried carp - mashed potatoes, boiled potatoes, vegetable garnish venison - Bohemian dumplings, potato dumplings, beef goulash - Bohemian dumplings, bread, chicken with paprika sauce - Bohemian dumplings, pasta, rice, roast chicken – rice, boiled potatoes fried cauliflower - boiled potatoes, mashed potatoes broccoli with cheese sauce - boiled potatoes, mashed potatoes
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EX. 8 Goulash, sirloin, lasagne, soup, starter, dessert, drink, cheese, beef steak, pork EX.9 a) I would like the soup of the day, please. b) What would you like for your main course? c) Would you like anything to drink? d) Can I help you, sir?
PAGE 27 EX.10 - Word search puzzle TUARKREUASTC SWELCOME++SE +EDUMPLINGAR S+G+TH+S++FE ET+ASRI+FDKA K+AIRREI+IAL AYFRLETSMNES C+COTIVUSNRP N+IIRETE+EBR AN+EPTR+BRDA P+PNOSINEV+C +A+NHCNUL+++
PAGE 28 EX.1
EX.2 1. poultry 2. pig 3. dear 4. beef 5. chicken 6. sheep
PAGE 29 EX.3. Across: 2. beef 4. mutton 5. pork Down: 1. venison 3. poultry EX.4 I would like the soup of the day, please.
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PAGE 30 EX.1. 1. aperitif 2. wine 3. coffee 4. beer 5. juice 6. slivovitz, plum brandy 7. tea 8. mineral water 9. cocoa 10. whisky EX.2. Soft drinks: coffee, soda water, mineral water, cocoa, tea, juice, hot chocolate Alcoholic drinks: wine, spirit, liqueur, aperitif, whisky PAGE 32 EX. 1 Pancake EX.2 1. flour 2. milk 3. salt 4. whisk 5. cooker 6. oil 7. ladle 8. fry 9. jam 10. roll PAGE 33 EX.3 1. cream 2. pepper 3. lemon 4. bay leaf 5. allspice 6. salt 7. onion 8. vegetables 9. oil 10. beef meat Solution: SIRLOIN PAGE 33 EX.1 1. T 2. T 3. F 4. F 5. F 6. 7. F 8. F 9. T 10. F 11. T 12. F EX.2 1. packet 2. box 3. jar 4. bottle 5. carton, bottle 6. packet 7. packet 8. bottle PAGE 35 EX.2 1.F 2. F 3. T 4. T 5. F 6. F 7. F 8. F PAGE 36 EX.1 1. stir 2. fry 3. bake 4. stew 5. grill 6. cut 7. boil 8. pour over, baste 9. mash 10. grate 11. spread 12. roast PAGE 37 - Word search puzzle B+DKSIHWS+M++ +OR+++SP++A++ +RITSTR+++S++ ++ZLEE+++DH++ ++ZWA++NN++++ ++LD+++ER++++ D+EE++L+TU+++ D+++TB++S+T++ A++++S++A++++ GRATE+A+O++++ +++++++BR++++ +++++++++++++ +++++++++++++
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PAGE 39 EX.1 Nízký roštěnec – strip loin – minute steaks Žebra – ribs – boiling – clear soup, sauces Svíčková – tenderloin – minute steaks Kližka – shin – stewing Krk – neck – stewing, roasting Plec – shoulder – stewing, roasting Kýta – joint – minute steaks, stewing, roasting EX.2 2. We fry strip loin to cook minute steaks. 3. We boil ribs to cook soup or sauce. 4. We fry tenderloin to cook minute steaks. 5. We stew shin. 6. We stew or roast shoulder. 7. We stew or roast joint to cook minute steaks.
PAGE 40 EX.3 1. shoulder 2. tail 3. leg 4. head 5. loin 6. bacon 7. ham
PORK MEAT
PAGE 42 EX.1 1.France - croissant, baguette 2.Italy - pizza, spaghetti 3.Holland - asparagus, gouda cheese 4.America - hamburger 5.Greece - gyros mushrooms, tomato 6.Spain - paella EX.2 2.h 3.k 4. l 5.j 6.c 7.g 8.b 9.f 10.a 11.d 12.m
7. Mexico 8. Hungary 9. Slovakia 10. Russia 11. England
- tortilla - goulash, langosh - haluski wih bryndza cheese - borsh - bacon and eggs, sausage, beans,
12. Germany - hodge-podge
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EX.3 2. We eat French baguette in France. 3. We eat Spanish paella in Spain. 4. . We eat Russian borsh in Russia. 5. We eat Slovak haluski in Slovakia. 6. We eat Dutch cheese in Holland. 7. We eat Mexican tortilla in Mexico. 8. We eat Italian pizza in Italy. 9. We eat English breakfast (bacon and eggs, sausage, beans, mushrooms, tomato) in England. 10. We eat German hodge-podge in Germany. 11. We eat Greek gyros in Greece. 12. We eat Hungarian goulash in Hungary.
PAGE 43 EX.2 1.c 2.d 3.e 4.b 5. a EX.3 1. roll, baguette, sandwich, toasted sandwich 2. cappuccino, tea, orange juice, espresso, black coffee PAGE 44 EX.3 1.e 2.d 3.g 4.a 5.f 6 h 7 b 8.c EX.4 1. have 2. how 3. course 4. fizzy PAGE 46 EX.1 a) I’ll show you a free table. b) I hope you will enjoy the stay. c) Sorry, this table is reserved. PAGE 47 EX.2 a) What would you like for your main course? b) Here is our list of beverages. c) Would you like anything to drink? PAGE 48 EX.3 a) Have you finished? b) Thank you for your visit. c) We will be pleased to see you again. PAGE 50 EX.1 1. butter 2. sugar 3. egg yolk 4. flour 5. egg white 6. chopped hazelnuts 7. apricot jam
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VOCABULARY add add alcoholic drink allspice anything else anything to drink aperitif appetizers asparagus at a time bacon bake barmaid baste
přidat přidat alkoholický nápoj nové koření něco jiného něco k pití aperitiv předkrmy chřest najednou slanina péct barmanka, číšnice podlévat
cocoa kohlrabi coke colander cold meat constantly continue cooker cookery book cooking pot course cream credit card cucumber
bay leaf beat the egg
bobkový list ušlehat bílek
cupboard cut
beef beer beverages blend Bohemian dumpling boil boiled bottle bowl breakfast bring broccoli brown bread Brussels sprout burner cabbage café cake can
hovězí maso pivo nápoje smíchat
cutting board dent desert divide
houskový knedlík vařit vařený láhev miska snídaně přinést brokolice tmavý chleba růžičková kapusta hořák kapusta, zelí kavárna dort plechovka
canapé carp carrot cash
jednohubka kapr mrkev hotovost
diet dinner dip dishwasher dough drizzle drop egg white egg yolk eggplant English breakfast entire finally firm fish fizzy mineral water flour food processor fork
kakao kedluben kola (nápoj) cedník studená kuchyně stále pokračovat sporák kuchařská kniha hrnec na vaření chod (v menu) utřít do pěny platební karta okurka (kuchyňská) skříňka krájet prkýnko na krájení důlek zákusek rozdělit dieta večeře namočit myčka nádobí těsto kapat kapka bílek žloutek lilek anglická snídaně celý nakonec ztuhnout ryba, rybí maso perlivá minerálka mouka kuchyňský robot vidlička
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casserole castor sugar cauliflower caviar
kastrol, rendlík práškový cukr květák kaviár
cereals cocktail fry frying pan full full plate garlic gas gently gently cut gently cut goulash grapes grate grated grated gravy green beans guest half half plate ham and eggs hazelnut here you are home made homemade hot chair cheese chef cherry, cheries chicken chips chopped icing ingredients Italian cuisine jar kettle
cereálie koktejl smažit pánev na smažení plný plný talíř česnek plyn jemně najemno nakrájený najemno nakrájený guláš hrozny strouhat nastrouhaný nastrouhaný šťáva z masa zelené fazolky host půl půl talíře šunka s vejci lískový oříšek zde to máte (prosím) domácí domácí pálivý židle sýr kuchař,šéfkuchař třešeň, třešně kuře hranolky nasekaný poleva ingredience Italská kuchyně sklenice konvice
form freezer fridge fried fried potatoes froth made to order main course mash mashed potatoes mashroom mayonnaise meat meatless medium done microwave milk minced meat mix mix mug mutton neck need occasion of course offal offer onion order oven glove oven mitt oven-ready food pancake paprika pastry paté pea pear pepper pie piece pineapple
vytvořit mrazák lednička smažený opečené brambory pěna na objednávku hlavní chod rozmačkat šťouchané brambory jedlá houba majonéza maso bezmasý středně propečený mikrovlnná trouba mléko mleté maso smíchat míchat velký hrnek skopové maso krkovička potřebovat příležitost samozřejmě vnitřnosti nabídnout cibule objednat rukavice (ochranná) rukavice (palčák) polotovar palačinka paprika moučník paštika hrášek hruška pepř koláč kousek, díl ananas
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kitchen knife ladle lamb lasagne lettuce lightly lunch macrobiotics diet potato poultry pour pour over preheated press quickly radish rare restaurant ribs rice roast roll rubbish bin salad salami salt sauerkraut scrambled eggs serve served shelf shin shoulder show sieve sifted sirloin snack soft drink soup sparkling spatula spicy spinach
kuchyně nůž naběračka jehněčí maso lazáně hlávkový salát jemně oběd makrobiotická strava brambora drůbež nalévat polévat předehřátý zatlačit rychle ředkvička krvavý, syrový restaurace žebra rýže opékat rohlík, pečivo odpadkový koš salát salám sůl kyselé zelí míchaná vajíčka podávat, servírovat podávaný police kližka plec ukázat sítko přesátý svíčková svačina nealkoholický nápoj polévka perlivá minerálka kuchařská lopatka kořeněný špenát
pinch špetka pizza cutter kráječ na pizzu place umístit plate talíř pork vepřové maso pot holder chňapky na hrnec potato dumpling bramborový knedlík potato pancakes bramboráčky potato peeler škrabka na brambory stir míchat stove kamna, pec strawberry,strawberies jahoda, jahody stream pramínek strip loin nízký roštěnec strong silný stuffed plněný syrup limonáda table stůl tail oháňka take away vzít jídlo sebou tap vodovodní kohoutek tea towel kuchyňská utěrka tenderloin svíčková then pak thin úzký, slabý tin konzerva tin-opener otvírák na konzervy tomato rajče tray podnos, tác trout pstruh turkey krůtí maso turn obracet veal telecí maso vegetable garnish zeleninová obloha vegetarian diet vegetariánská strava venison zvěřina waiter,waitress číšník, číšnice want chtít washing machine pračka washing up liquid prostředek na nádobí water voda watermelon meloun welcome uvítat well done dobře propečený whisk metla na šlehání
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spoon spread starter stew still mineral water
lžíce rozetřít, pomazánka předkrm dusit neperlivá minerálka
white bread wooden spoon work surface would you like… yeast
světlý chleba vařečka pracovní plocha dal byste si… kvasnice
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REFERENCES Gustav Salač: Stolničení, Fortuna, Praha 2001, ISBN 80- 7168- 752- 9 Jaroslav Runštuk a kol.: Receptury teplých pokrmů, R Plus, Hradec Králové 2004, ISBN 80- 902492- 5- 6 Alena Št’astná a kol.: English for cooks and waiters, SŠOS Jihlava, 2010 Eva Svobodová : Angličtina v gastronomii, Praha 2002, INFORMATORIUM
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AZ QUIZ You know this game from TV. Divide students in two groups. There is the first letter of an English word hidden behind each number. The group in turn chooses the number and you tell the Czech word, you have to translate in English /the first letters can help you/. If no group knows the right word, the field is grey and if you want this field you have to use a dice and play for it. Higher number wins the field. You have to connect all three sides to win the game.
Good luck.
VERSION 1 1. T (rajče) 2. S (sítko) 3. S (kamna, pec) 4. W (číšník) 5. G (hrozny) 6. L (hlávkový salát) 7. O (trouba)
8. K 9. S 10. F 11. T 12. K 13. L 14. A
(nůž) (jahoda) (vidlička) (podnos, tác) (konvice) (naběračka) (chřest)
15. CB (prkýnko na krájení) 22. C (hrnec) 16. HYA (zde to máte) 23. G (česnek) 17. FP (pánev na smažení) 24. P (ananas) 18. GB (zelené fazolky) 25. F (mrazák) 19. TT (kuch. utěrka) 26. M (jedlá houba) 20. WUL (prostř. na nádobí) 27. E (lilek) 21. TO (otvírák na konzervy)28. A (jablko)
Solution: 1. tomato 2. sieve 3. stove 4. waiter 5. grapes 6. lettuce 7. oven 8. knife 9. strawberry 10. fork 11. tray 12. kettle 13. ladle 14. asparagus 15. cutting board 16. here you are 17. frying pan 18. green beans 19. tea towel 20. washing up liquid 21. tin opener 22. casserole 23. garlic 24. pineapple 25. freezer 26. mushroom 27. eggplant 28. Apple
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VERSION 2 1. P (talíř) 8. S (dřez) 15. CB (kuchařská kniha) 22. P (brambor) 2. CH (třešeň) 9. B (miska)16. W (metla na šlehání) 23. C (kuchař) 10. S (police) 17. C (sporák, vařič) 24. C (okurka) 3. CP (hrnec na vaření) 4. C (kapusta, zelí) 11. C (květák) 18. BS (růžičková kapusta) 25. T (stůl) 5. M (velký hrnek) 12. O (cibule) 19. WS (pracovní plocha) 26. CH (židle) 6. WS (vařečka) 13. C (cedník) 20. OG (ochranná rukavice) 27. R (ředkvička) 7. S (kuchyňská lopatka) 14. F (lednička)21. B (barmanka, číšnice)28. S (lžíce) Solution: 1. plate 2. cherry 3. cooking pot 4. cabbage 5. mug 6. wooden spoon 7. spatula 8. sink 9. bowl 10. shelf 11. cauliflower 12. onion 13. colander 14. fork 15. cookery book 16. whisk 17. cooker 18. Brussels sprout 19. work surface 20. oven glove 21. barmaid 22. potato 23. cook 24. cucumber 25. table 26. chair 27. radish 28. spoon
JEOPARD – TAKE THE RISK - 2
How to play? 1. Divide the students in two or three groups. 2. The group in turn chooses one category and the value. 3. Show them the chart without the terms!!! !!!STUDENTS MUSTN´T SEE THEM!!! 4. They say it in English. 5. If the group doesn’t know, another group can answer it. 6. You can count only good answers, or you can subtract wrong answers
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value
verbs
meat
nouns
50
vařit
rybí
rýže
100
přinést
kuřecí
večeře
Mohu vám pomoci?
500
ukázat
vepřové
palačinka
Zde je jídelní lístek.
1000
podávat
hovězí
hranolky
Dal bych si kuře, prosím.
2000
uvítat
krůtí
hlavní chod
3000
smažit
skopové
kapr
Chtěl byste něco k pití?
5000
péct
drůbeží
Chtěl byste něco jiného?
7000
objednat
jehněčí
bramboráčky perlivá minerálka
10000
nabídnout
zvěřina
kyselé zelí
15000
nalít
telecí
pstruh
verbs cook bring show serve welcome fry bake
meat fish chicken pork beef turkey mutton poultry
7000
order
lamb
nouns rice dinner pancake chips main course carp potato pancakes fizzy mineral water
10000 15000
offer pour
venison veal
sauerkraut trout
Solution: value 50 100 500 1000 2000 3000 5000
phrases Dobré odpoledne, pane.
Dal byste si kávu?
Co byste si dal jako předkrm? Co byste chtěl jako hlavní chod? Rád bych obědval.
phrases Good afternoon, sir. Can I help you? Here is the menu. I would like chicken, please. Would you like coffee? Would you like anything to drink? Would you like anything else? What would you like as your starter? What would you like for your main course? I would like to have lunch.
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AZ QUIZ 2 You know this game from TV. Divide students in two groups. There is the first letter of an English word hidden behind each number. The group in turn chooses the number and you tell the Czech word, you have to translate in English /the first letters can help you/. If no group knows the right word, the field is grey and if you want this field you have to use a dice and play for it. Higher number wins the field. You have to connect all three sides to win the game. Good luck.
VERSION 1 1. PP – bramboráčky 8. B – přinést 15. C - hotovost 22. C – kapr 2. MC – hlavní chod 9. S – podávat 16. B - hovězí 23. M – skopové 3. MP – šťouchané brambory 10.O – objednat 17. O - nabídnout 24. BD – houskový knedlík 4. D – večeře 11. F – smažený 18. F – nakonec 25. SE – míchaná vejce 19. S – kořeněný 26. VG – zeleninová obloha 5. FMW – perlivá minerálka 12. S – svíčková 6. HAE – šunka s vejci 13. L – jehněčí 20. H – pálivý 27. FP – plný talíř 7. ATD – něco k pití? 14. P – vepřové 21. W– uvítat 28. HM – domácí
Solution: 1. potato pancacakes 2. main course 3. mashed potatoes 4. dinner 5. fizzy mineral water 6. ham and eggs 7. anything to drink? 8. bring 9. serve 10. order 11. fried 12. sirloin 13. lamb 14. pork 15. cash 16. beef 17. offer 18. finally 19. spicy 20. hot 21. welcome 22. carp 23. mutton 24. Bohemian dumling 25. scrambled eggs 26. vegetable garnish 27. full plate 28. home made
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VERSION 2 1. SD – nealko nápoj 8. P – nalévat 15. P – drůbež 22. R – pečený 2. PD – bramborový knedlík 9. S – silný 16. T – pstruh 23. V – zvěřina 3. WYL – dal byste si? 10. L – oběd 17. B – nápoje 24. AE – něco jiného? 4. CH – hranolky 11. G – host 18. S – ukázat 25. S – dušený 19. S – kyselé zelí 26. S – předkrm 5. SMW- neperlivá minerálka 12. P – koláč 6. BP – vařené brambory 13. W – víno 20. S – polévka 27. CC – platební karta 7. HP – půl talíře 14. T – krůta 21. A – přidat 28. M – smíchat Solution: 1. soft drink 2. potato dumpling 3. would you like 4. chips 5. still mineral water 6. boiled potatoes 7. half plate 8. pour 9. strong 10. lunch 11. guest 12. pie 13. wine 14. turkey 15. poultry 16. trout 17. beverages 18. show 19. sauerkraut 20. soup 21. add 22. roast 23. venison 24. anything else 25. stewed 26. starter 27. credit card 28. mix
JEOPARD – TAKE THE RISK – 3
How to play? 7. Divide the students in two or three groups. 8. The group in turn chooses one category and the value. 9. Show them the chart without the terms!!! !!!STUDENTS MUSTN´T SEE THEM!!! 10. They say it in English. 11. If the group doesn’t know, another group can answer it. 12. You can count only good answers, or you can subtract wrong answers.
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value 50 100 500
meat hlava noha krkovička
bůček žebra oháňka plec svíčková kližka nízký 15000 roštěnec
1000 2000 3000 5000 7000 10000
working processes vařit krájet péct
international cuisine American Italian French
obracet míchat mačkat strouhat podlévat dusit
English Hungarian Dutch Slovak Russian Spanish
phrases Dobrou chuť. Zde je váš účet. Už jste dojedl? Můžete se posadit také na zahradě. Děkujeme za vaši návštěvu. Jak byste chtěl váš steak? Spropitné pro vás. Líbilo se vám zde? Zde je náš nápojový lístek.
kapat
German
Rádi vás opět uvidíme.
working processes cook cut bake turn stir mash grate pour over stew
international cuisine hamburger pizza baguette breakfast goulash cheese haluski borsh paella
Solution: value 50 100 500 1000 2000 3000 5000 7000 10000
meat head leg neck bacon ribs tail shoulder tenderloin shin
15000 strip loin
drizzle
phrases Enjoy your meal. Here is your bill. Have you finished? You can sit also in the garden. Thank you for your visit. How would you like your steak? Tip for you. Did you like it here? Here is our list of beverages. We will be pleased to see you hodge-podge again.
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