Forsythe SJ and Hayes PR Food Microbilogy and HACCP.3 rd edition. A Chapman and Hall Food Science Book. An Aspen Publication Aspen Publisher,

1 DAFTAR PUSTAKA Able AJ, Wong LS, Prasad A, O Hare TJ The physiology of senescence in detached pak choy leaves (Brassica rapa var. chinensis) during ...
Author:  Teguh Halim

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