DAFTAR PUSTAKA
AlWeshahy, A., dan Rao, A.V., 2009, Isolation and Characterization of Functional Components From Peel Samples of Six Potatoes Varieties Growing in Ontario, J.Foodres., 42: 1062-1066. Amado, I.R., Franco, D., Sanches, M., Zapata, C., dan Vazquez, J.A., 2014, Optimisation of Antioxidant Exraction from Solanum tuberosum Potato Peel Waste by Surface Response Methodology, J.Foodchem., 165: 290299. Amanpour, R., Abbasi-Maleki, S., Neyriz-Naghadehi, M., dan Asadi-Samani, M., 2015, Antibacterial Effects of Solanum Tuberosum Peel Ethanol Extrac In Vitro, J HerbMed Pharmacol, 4(2): 45-48. Andriyanto, F., Setiawan, B., dan Riana, F.D., 2013, Dampak Impor Kentang Terhadap Pasar Kentang di Indonesia, HABITAT, XXIV(1): 64-76. Arun, K.B., Chandran, J., Dhanya, R., Krishna, P., Jayamurthy, P., Nisha, P., 2014, A Comparative Evaluation of Antioxidant and Antidiabetic Potential Of Peel from Young and Matured Potato, J.Fbio.: 36-46. Banas, J. A., 2004, Virulence Properties of Streptococcus mutans, Frontiers in Bioscience, 9: 1267-1277. Bowen, W.H., dan Koo, H., 2011, Biology of Streptococcus mutans-Derived Glucosyltransferases: Role in Extracellular Matrix Formation of Cariogenic Biofilm, Caries Res., 45: 65-86. Budiardjo, S.B., Gunawan, H.A., dan Mangundjaja, S., 2013, Effect of Dentifrice Containing Enzyme on Mutans of Streptococcus mutans in Plaque in Orthodontic Patient, IJCPD, 7(2): 77-79. Campbell, N. A., Reece, J.B., dan Mitchell, L.G., 2002, Biology: Campbell Reece Mitchell Sixth Edition, 181-182. Chodidjah, Widayati, E., dan Utari, 2007, Pengaruh Pemberian Air Rebusan Meniran (Phyllanthm niruri Linn) Terhadap Gambaran Histopatolagi Hepar Tikus Wistar yang Terinduksi CCL4, JAI, 2(1): 8-12. Cushnie, T.P.T., dan Lamb, A.J., 2005, Antimicrobial Activity of Flavonoid, Ischemo, 26: 343-356. Daglia, M., Tarsi, R., Papetti, A., Grisoli, P., Dacarro, P., dan Gazzani, G., 2002, Antiadhesive Effect of Green and Roasted Coffee on Streptococcus
34
35
mutans Adhesive Properties on Saliva-Coated Hydroxyapatite Beads, J.Agric,Food Chem., 50: 1225-1229. Dahlan, M.S., 2011, Statistika untuk Kedokteran dan Kesehatan, Edisi 4, Epidemiologi Indonesia, Jakarta, 13, 87-101. Dalimartha, S., dan Adrian, F., 2013, Ramuan Herbal Tumpas Penyakit, Penebar Swadaya, Jakarta, 12-13. Dinar, F., 2010, Tehnik Pengolahan Kentang Menjadi Dodol Kentang untuk Meningkatkan Penghasilan Keluarga di Desa Garingging Kec. Merek Kabupaten Tanah Karo, Jurnal Pengabdian Kepada Masyarakat, 16(59): 15-19. Gul, O., 2010, The 100 Healthiest Foods on Earth: Description And Picture of Each Food, Gul Books INC, Pakistan, 122. Fajerskov dan Kidd, E., 2008, Dental Caries The Disease and Its Clinical Management, Blackwell, Oxford, 166, 271. Farah, C.S., Mclntosh, L., dan McCullough, M.J., 2009, Mouthwashes, Australian Prescriber, 32(6): 162-164. Febrianti, A., Dwiyanti, G., dan Siswaningsih, W., 2014, Pengaruh Suhu dan Lama Pemanasan Terhadap Aktivitas Antioksidan dan Total Antosianin Minuman Sari Ubi Jalar Ungu (Ipomoea batatas, L.), Jurnal Sains dan Teknologi Kimia, 5(2): 85-95. Forssten, S.D., Bjorklund, M., dan Ouwehand, A.C., 2010, Streptococcus mutans, Caries and Simulation Models, Nutrients, 2: 290-298. Franco, T.C.C.F.E., Amoroso, P., Marin, J.M., dan Avila, F.A., 2007, Detection of Streptococcus mutans and Streptococcus sobrinus in Dental Plaque Samples from Brazilian Preschool Children by Polymerase Chain Reaction, Braz Dent J, 18(4): 329-333. Karpinski, T.M., dan Szkaradkiewicz, A.K., 2013, Microbiology of Dental Caries, J Biol Earth Sci, 3(1): 21-24. Katsikogianni M., dan Missirilis, Y. F., 2004, Concise Review of Mechanisms of Bacterial Adhesion To Biomaterials And of Techniques Used In Estimating Bacteria-Material Interactions, European Cells and Materials, 8: 37-57. Kementerian Kesehatan RI, 2012, Pedoman Usaha Kesehatan Gigi Sekolah (UKGS), Jakarta, 5.
36
Kementerian Kesehatan RI, 2013, Riset Kesehatan Dasar (RISKESDAS) 2013, Jakarta, 118. Kholil, M., 2015, Efektivitas Ekstrak Air Rebusan Jarak Cina (Jatropha multifida) dan Mahkota Dewa (Phaleria macrocarpa) Sebagai Larvasida Nyamuk Aedes aegypti, Naskah Publikasi, Fakultas Keguruan dan Ilmu Pendidikan Universitas Muhammadiyah Surakarta, Surakarta: 1-14. Lynch, D.J., Michalek, S.M., Zhu, M., Drake, D., Qian, F., dan Jeffrey, A.B., 2013, Cariogenicity of Streptococcus mutans Glucan-Binding Protein Delection Mutant, OHDM, 12(4): 191-199. Majidah, D., Fatmawati, D.W.A., dan Gunadi, A., 2014, Daya Antibakteri Ekstrak Daun Seledri (Apium graveolens L.) terhadap Pertumbuhan Streptococcus mutans sebagai Alternatif Obat Kumur, Artikel Ilmiah Hasil Penelitian Mahasiswa, Fakultas Kedokteran Gigi Universitas Jember, Jember: 1-6. Marsh, PD. dan Martin, M.V., 2009, Oral Microbiology, 5th ed., Elsevier, London, 25-106. Murakami, M., Yamaguchi T., Takamura H., dan Matoba T., 2004, Effect of Thermal Treatment on Radical-Scavening Activity of Single and Mixed Polyphenolic Compounds, Journal of Food Science, 69(1): 1007-110. Murray, R.K., Granner, D.K., Mayes, P.A., dan Rodwell, V.W., 2003, Biokimia Harper, EGC, Jakarta, 88-89. Nafaji, M.H., Taheri, H.H., Mokhtari, M.R., Forouzanfar, A., Mirzaee, M., Ebrahiminik, Z., dan Mehrara, R., 2012, Comparative Study of 0,2% and 0,12% Digluconate Clorhexidine Mouth Rinses on the Level of Dental Staining and Gingival Indices, Dent. Res. Journal., 9(3): 305-308. Nishimura, J., Saito, T., Yoneyama, H., Bai, L.L., Okumura, K., dan Isogai, E., 2012, Biofilm Formation by Streptococcus mutans and Related Bacteria, SciRes., 2: 208-215. Nostro, A., Cannatelli, M.A., Crisafi, G., Musolino, A.D., Procopio, F., dan Alonzo, V., 2004, Modivications of Hydrophobicity, In Vitro Adherence and Cellular Aggregation of Streptococcus mutans by Helichrysumitalicum Extract, Lett. Appl. Microbiol., 38: 423-427. Ozdemir, D., 2013, Dental Caries: The Most Common Disease Worldwide and Preventive Strategies, IJB, 5(4): 55-61. Prabu, G.R., Gnanamani, A., dan Sadulla, S., 2006, Guaijaverin-a Plant Flavonoid as Potential Antiplaque Agent Against Streptococcus mutans, J Appl Microbiol, 101: 487-495.
37
Razak, F.A., Othman, R.Y., dan Rahim, Z.H.A., 2006, The Effect of Piper betle and Psidium guajava on the Cell-Surface Hydrophobicity of Selected Early Settler of Dental Plaque, J. Oral Sci., 48(2): 71-75. Roslizawaty, Ramadhani, N. Y., Fakhrurrazi, dan Herrialfian, 2013, Aktivitas Antibakterial Ekstrak Etanol dan Rebusan Sarang Semut (Myrmecodia sp.) Terhadap Bakteri Escheria Coli, Jurnal Medika Veterinaria, 7(2): 91-94. Sagita, P.F., 2015, Pengaruh Konsentrasi Ekstrak Kulit Kentang (Solanum tuberosum L.) terhadap adhesi bakteri Streptococcus mutans (Kajian In Vitro), Skripsi, Fakultas Kegokteran Gigi, Universitas Gadjah Mada, 2428. Samadi, B., 2007, Kentang dan Analisis Usaha Tani, Penerbit Kanisius, Yogyakarta, 9-16. Samaranayake, L.P., 2012, Essential Microbiology for Dentistry 4th ed., Elsevier, London, 265-285. Sidarta, Y.O., Prasetyaningrum, N., Fitriani, D., dan Prawiro, S.R., 2013, White Papper Extract (Piper ningrum L.,) as Antibacterial Agent for Streptococcus mutans In Vitro, IOSR-JDMS, 4(6): 25-29. Signoretto, C., Canepari, P., Stauder, M., Vezzuli, L., dan Pruzzo, C., 2012, Functional Foods and Strategies Contrasting Bacterial Adhesion, Current Opinion in Biotechnology, 23: 160-167. Sukrasno, Sari, Y.M., dan Kusmardiyani,S., 2014, Influence of Cooking Methods on Clorogenic Acid Content of Potato Peels (Solanum Tuberosum L.), IJPPR, 6(3): 488-492. Sunarjono, H.H., 2007, Petunjuk Praktis Budidaya Kentang, Agro Media, Yogyakarta, 5-6. Supriyatna, Moelyono, M.W., Iskandar, Y., dan Febriyanti, M., 2014, Prinsip Obat Herbal Sebuah Pengantar Untuk Fitoterapi, Deepublish, Yogyakarta, 33. Suryo, J., 2010, Herbal Penyembuh Gangguan Sistem Pernapasan, B first, Yogyakarta, 127. Wiater, A., Pleszczynska, M., Prochniak, K., dan Szczodrak, J., 2012, Structural Diversity of Streptococcal Mutans Synthesized under Different Culture and Environmental Conditions and Its Effect on Mutanase Synthesis, Molecules, 17: 11800-11815.
38
Yamanaka, A., Sato, E., Kouchi, T., Kimizuka, R., Kato, T., dan Okuda, K., 2008, Inhibitory Effect of Cranberry Polyphenol on Cariogenic Bacteria, Bull Tokyo Dent Coll, 49(3): 107-112. Zeiger, E., 1998, Chlorogenic Acid and Caffeic Acid Review of Toxicological Literature, National Integrated Laboratory Systems, North Carolina, 2.