KUESIONER PENELITIAN DATA IDENTITAS RESPONDEN (dikumpulkan sekali dalam penelitian)

75 Perpustakaan Unika

I. IDENTITAS RESPONDEN

KUESIONER PENELITIAN DATA IDENTITAS RESPONDEN (dikumpulkan sekali dalam penelitian)

Di bawah ini adalah form data pribadi responden, silakan Anda mengisi kuisioner berikut ini dengan jawaban yang sebenarnya. Terima kasih atas kesediaan Anda.

Nama

:

Jenis kelamin

:

Tempat dan tanggal lahir

:

No. HP

:

Umur

:

Berat badan

:

Tinggi badan

:

Pendidikan

:

Daerah asal

:

Jadwal latihan fisik

:


II. RECALL 24 JAM MAKANAN RESPONDEN Nama Umur Hari/ tanggal Jenis kelamin

: : : :L/P

Alergi/pantangan/suka/tak suka terhadap makanan : ………………. WAKTU MAKAN

HIDANGAN

BAHAN MAKANAN

BERAT URT

Pagi (sarapan) Jam ……..

Selingan / jajanan Jam ……..

Siang Jam ………

Jajanan / selingan sore Jam ………

Malam Jam ……….

URT = Ukuran Rumah Tangga, misalnya : piring, sendok, gelas.

GRAM

III. RECALL 24 JAM AKTIVITAS FISIK RESPONDEN Kegiatan yang dilakukan dalam satu minggu Waktu Hari Jenis Kegiatan 1. Senin (jumlah jam) 2. 3. Jenis Kegiatan 1. Selasa (jumlah jam) 2. 3. Jenis Kegiatan 1. Rabu (jumlah jam) 2. 3. Jenis Kegiatan 1. Kamis (jumlah jam) 2. 3. Jenis Kegiatan 1. Jumat (jumlah jam) 2. 3. Jenis Kegiatan 1. Sabtu (jumlah jam) 2. 3. Jenis Kegiatan 1. Minggu (jumlah jam) 2. 3.

Pagi (06.00 – 10.00) (….. jam) (….. jam) (….. jam) (….. jam) (….. jam) (….. jam) (….. jam) (….. jam) (….. jam) (….. jam) (….. jam) (….. jam) (….. jam) (….. jam) (….. jam) (….. jam) (….. jam) (….. jam) (….. jam) (….. jam) (….. jam)

1. 2. 3. 1. 2. 3. 1. 2. 3. 1. 2. 3. 1. 2. 3. 1. 2. 3. 1. 2. 3.

Siang (10.00 – 14.00) (….. jam) (….. jam) (….. jam) (….. jam) (….. jam) (….. jam) (….. jam) (….. jam) (….. jam) (….. jam) (….. jam) (….. jam) (….. jam) (….. jam) (….. jam) (….. jam) (….. jam) (….. jam) (….. jam) (….. jam) (….. jam)

1. 2. 3. 1. 2. 3. 1. 2. 3. 1. 2. 3. 1. 2. 3. 1. 2. 3. 1. 2. 3.

Sore (14.00 – 18.00) (….. jam) (….. jam) (….. jam) (….. jam) (….. jam) (….. jam) (….. jam) (….. jam) (….. jam) (….. jam) (….. jam) (….. jam) (….. jam) (….. jam) (….. jam) (….. jam) (….. jam) (….. jam) (….. jam) (….. jam) (….. jam)

1. 2. 3. 1. 2. 3. 1. 2. 3. 1. 2. 3. 1. 2. 3. 1. 2. 3. 1. 2. 3.

Malam (18.00 – 22.00) (….. jam) (….. jam) (….. jam) (….. jam) (….. jam) (….. jam) (….. jam) (….. jam) (….. jam) (….. jam) (….. jam) (….. jam) (….. jam) (….. jam) (….. jam) (….. jam) (….. jam) (….. jam) (….. jam) (….. jam) (….. jam)

77

78

LEMBAR KUISIONER PENGETAHUAN GIZI

Perpustakaan Unika

Pilihlah salah satu jawaban yang Anda anggap paling benar dan berilah tanda (x) pada jawaban tersebut. Skor : Ya : 1 Tidak : 0 1.

2.

3.

4.

5.

Yang dimaksud dengan makanan yang bergizi adalah: a. Makanan yang mengandung lemak b. Makanan yang mengandung nutrisi yang baik bagi tubuh c. Makanan yang tinggi karbohidratnya d. Makanan yang tinggi proteinnya Yang dimaksud dengan bahan makanan pokok adalah: a. Bahan makanan yang paling sedikit dikonsumsi b. Bahan makanan yang terbesar dikonsumsi dari bahan makanan yang lain c. Bahan makanan sebagai sumber protein d. Bahan makanan sebagai sumber vitamin dan mineral Di bawah ini yang tergolong bahanbahan makanan pokok: a. Nasi, jagung, ubi kayu, sagu b. Wortel, jantung pisang, daun katuk c. Telur, ikan, daging d. Apel, pisang, papaya Yang dimaksud dengan zat gizi adalah: a. Bahan makanan yang bersumber dari protein yang diperlukan oleh tubuh b. Bahan makanan yang bersumber dari karbohidrat yang diperlukan oleh tubuh c. Bahan makanan yang telah dimakan dan akan diuraikan menjadi zat gizi d. Bahan makanan sumber tenaga yang akan diuraikan menjadi zat gizi Sumber zat gizi tenaga berasal dari: a. Protein b. Karbohidrat c. Mineral

d. Vitamin 6.

Guna zat gizi sumber tenaga bagi tubuh adalah: a. Untuk mengatur kelancaran metabolisme dalam tubuh b. Untuk pembakaran tubuh, pembentukan jaringan baru c. Untuk pertumbuhan dan pengganti sel-sel yang rusak atau mati d. Untuk menyehatkan tubuh

7.

Guna zat gizi sumber pembangun bagi tubuh adalah: a. Untuk pembakaran tubuh, pembentukan jaringan baru b. Untuk pertumbuhan dan pengganti sel-sel yang rusak atau mati c. Untuk melindungi tubuh dari serangan penyakit dan mengatur metabolisme. d. Untuk menyehatkan tubuh

8.

Di bawah ini adalah jenis makanan yang bersumber dari protein: a. Daging sapi, telur, ikan, tempe b. Nasi, jagung, singkong, sagu c. Papaya, duku, pisang d. Tempe, tahu, nasi

9.

Di bawah ini jenis makanan yang berfungsi sebagai zat pengatur adalah: a. Sayuran dan buah-buahan segar b. Nasi, singkong, tahu c. Ikan dan daging segar d. Bayam, ikan, singkong, tempe

10. Sebaiknya orang minum air dalam sehari sebanyak: a. 200 – 800 cc b. 200 cc c. 1400 – 1600 cc d. 1000 – 1200 cc

---- Terima Kasih -----

Lampiran 2. Tabel Angka Kecukupan Gizi 2004 Bagi Orang Indonesia No

Berat Kelompok badan Umur (kg)

Tinggi Energi Protein badan (Kkal) (g) (cm)

Vit.A Vit D (RE) (ug)

Vit E Vit K Tiamin (mg) (ug) (mg)

Riboflavin (mg)

Niasin (mg)

Asam folat (ug)

Piridoksin (mg)

Vit. B12 (ug)

Vit.C (mg)

Kalsium Fosfor (mg) (mg)

Magnesium (mg)

Besi Yodium (mg) (ug)

Seng (mg)

Selenium (ug)

Mangan Fluor (mg) (mg)

Anak 1 2 3 4 5

0-6 bl 7-12 bl 1-3 th 4-6 th 7-9 th

6 8,5 12 17 25

60 71 90 110 120

550 650 1000 1550 1800

10 16 25 39 45

375 400 400 450 500

5 5 5 5 5

4 5 6 7 7

5 10 15 20 25

0,3 0,4 0,5 0,6 0,9

0,3 0,4 0,5 0,6 0,9

2 4 6 8 10

65 80 150 200 200

0,1 0,3 0,5 0,6 1

0,4 0,5 0,9 5 1,5

40 40 40 45 45

200 400 500 500 600

100 225 400 400 400

25 55 60 80 120

0,5 7 8 9 10

90 90 90 120 120

1,3 7,5 82 9,7 11,2

5 10 17 20 20

0,003 0,6 1,2 1,5 1,7

0,01 0,4 0,6 0,8 1,2

35 46 55 56 62 62 62

138 150 160 165 165 165 165

2050 2400 2600 2550 2350 2250 2050

50 60 65 60 60 60 60

600 600 600 600 600 600 600

5 5 5 5 5 10 15

11 15 15 15 15 15 15

35 55 55 65 65 65 65

1 1,2 1,3 1,2 1,2 1,2 1

1 1,2 1,3 1,3 1,3 1,3 1,3

12 14 16 16 16 16 16

300 400 400 400 400 400 400

1,3 1,3 1,3 1,3 1,3 1,7 1,7

1,8 2,4 2,4 2,4 2,4 2,4 2,4

50 75 90 90 90 90 90

1000 1000 1000 800 800 800 800

1000 1000 1000 600 600 600 600

170 220 270 270 300 300 300

13 19 15 13 13 13 13

120 150 150 150 150 150 150

14 17,4 17 12,1 13,4 13,4 13,4

20 30 30 30 30 30 30

1,9 2,2 2,3 2,3 2,3 2,3 2,3

1,7 2,3 2,7 3 3 3 3

37 48 50 52 55 55 55

145 153 154 156 156 156 156

2050 2350 2200 1900 1800 1750 1600

50 57 50 50 50 50 50

600 600 600 500 500 500 500

5 5 5 5 5 10 15

11 15 15 15 15 15 15

35 55 55 55 55 55 55

1 1,1 1,1 1 1 1 1

1 1 1 1,1 1,1 1,1 1,1

12 13 14 14 14 14 14

300 400 400 400 400 400 400

1,2 1,2 1,2 1,3 1,3 1,5 1,5

1,8 2,4 2,4 2,4 2,4 2,4 2,4

50 65 75 75 75 75 75

1000 1000 1000 800 800 800 800

1000 1000 1000 600 600 600 600

180 230 240 240 270 270 270

20 26 26 26 26 12 12

120 150 150 150 150 150 150

12,6 15,4 14 9,3 9,8 9,8 9,8

20 30 30 30 30 30 30

1,6 1,6 1,6 1,8 1,8 1,8 1,8

1,8 2,4 2,5 2,5 2,7 2,7 2,7

Laki-laki 6 7 8 9 10 11 12

10-12 th 13-15 th 16-18 th 19-29 th 30-49 th 50-64 th 60+ th

Wanita 13 14 15 16 17 18 19

10-12 th 13-15 th 16-18 th 19-29 th 30-49 th 50-64 th 60+ th Hamil (+an)

20

Timester 1

+180

+17

+300

+0

+0

+0

+0.3

+0.3

+4

+200

+0.4

+0.2

+10

+150

+0

+30

+0

+50

+1.7

+5

+0.2

+0.2

21

Timester 2

+300

+17

+300

+0

+0

+0

+0.3

+0.3

+4

+200

+0.4

+0.2

+10

+150

+0

+30

+0

+50

+1.7

+5

+0.2

+0.2

22

Timester 3

+300

+17

+300

+0

+0

+0

+0.3

+0.3

+4

+200

+0.4

+0.2

+10

+150

+0

+30

+0

+50

+1.7

+5

+0.2

+0.2

+500

+17

+350

+0

+4

+0

+0.3

+0.4

+3

+100

+0.5

+0.4

+45

+150

+0

+30

+6

+50

+4.6

+10

+0.8

+0.2

+550

+17

+350

+0

+4

+0

+.03

+0.4

+3

+100

+0.5

+0.4

+45

+150

+0

+30

+6

+50

+4.6

+10

+0.8

+0.2

23 24

Menyusui (+an) 6 bl pertama 6 bl kedua

79


Lampiran 3. Daftar Konversi Makanan No 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26

Jenis bakmie goreng bubur ayam kwetiau goreng kwetiau kuah lontong mie ayam mie bakso mie hijau mie instan cup + kuah mie instan goreng mie instan rebus mie pangsit nasi goreng nasi goreng ayam nasi goreng babat nasi goreng ikan asin nasi goreng seafood nasi kuning nasi merah nasi putih nasi tim soun goreng spaghetty tamie siram yamin bihun kuah bakso

No 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21

Jenis ayam bacem goreng ayam bakar + lalapan ayam balado ayam bumbu bali ayam bumbu kecap ayam bumbu opor ayam goreng ayam goreng KFC ayam goreng khas padang ayam goreng kuning ayam goreng tepung ayam kremes ayam masak swikke ayam mentega ayam rendang ayam tim babat bakmoy bakso kuah bakso tenis bebek goreng

nasi, pasta, dan mie Berat Energi (kkal) Protein (g) KH (g) 450,0 527,0 8,4 57,5 200,0 264,8 20,9 32,3 450,0 396,0 10,7 62,0 450,0 330,0 10,7 62,0 150,0 237,3 2,8 54,1 450,0 459,0 27,9 47,3 450,0 513,0 23,9 73,8 450,0 393,0 15,0 72,3 80,0 272,0 6,3 37,2 100,0 420,0 7,0 57,0 100,0 310,0 6,0 45,0 450,0 472,5 26,6 42,3 300,0 504,0 18,9 63,2 315,0 550,0 28,2 63,5 315,0 534,2 23,8 63,2 315,0 523,0 22,6 63,2 315,0 530,0 21,1 65,4 200,0 559,0 21,0 93,6 200,0 298,0 5,6 65,0 200,0 360,0 6,0 79,6 200,0 240,0 4,8 52,0 450,0 589,0 22,0 98,4 220,0 305,8 16,3 49,7 70,0 365,0 7,2 36,3 220,0 419,6 9,7 53,3 450,0 490,5 14,0 56,7

Lemak (g) 30,8 5,8 10,8 10,8 0,1 17,6 13,5 4,7 10,9 18,0 12,0 22,1 18,7 19,4 19,9 19,0 19,5 49,0 0,8 0,6 0,8 51,0 4,6 22,2 9,3 23,0

daging dan olahannya Berat Energi (kkal) Protein (g) KH (g) Lemak (g) 165,0 271,0 11,8 3,5 23,7 175,0 422,0 23,0 3,2 34,0 165,0 334,0 18,7 3,0 27,2 165,0 315,0 24,4 6,7 19,2 165,0 294,8 19,6 26,5 12,3 180,0 381,8 34,0 2,7 25,3 150,0 390,0 37,3 13,5 19,8 175,0 469,0 37,2 14,8 29,0 165,0 358,9 18,3 1,0 31,0 160,0 330,2 25,8 7,2 24,0 170,0 377,0 54,1 2,8 15,1 130,0 310,7 21,3 10,8 20,9 165,0 204,9 14,4 7,0 13,2 160,0 429,0 35,1 13,3 25,2 165,0 317,5 33,5 2,5 14,4 160,0 293,0 17,0 2,3 23,0 85,0 91,8 15,0 0,0 3,6 100,0 409,0 31,0 58,4 40,0 150,0 430,0 24,0 64,0 39,0 250,0 452,0 25,0 68,0 41,0 120,0 360,0 28,8 5,4 24,8


22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73

bebek panggang bebek peking bistik sapi chicken fillet daging masak kapri daging masak pedas daging sapi goreng tepung daging sapi lada hitam empal sapi goreng galantin gandul garang asem gulai daun singkong gulai kambing hati ayam nugget ayam opor ayam oseng cungur oseng iga sapi oseng kikil oseng tahu pangsit ayam pindang ayam pindang kerbau pindang sapi rawon rempela ati bacem rendang daging sapi sambal goreng krecek sambal goreng rempela ati sate ayam sate babi sate kambing sate kerbau sate sapi sate sosis sate usus ayam sayap goreng sosis ayam goreng sosis babi kecap soto ayam soto betawi soto daging soto kudus steak ayam sup aneka bakso sup buntut sup daging sup iga sapi sup sosis tongseng ayam tongseng daging

125,0 25,0 145,0 25,0 160,0 150,0 165,0 25,0 30,0 60,0 110,0 125,0 120,0 120,0 25,0 20,0 150,0 80,0 80,0 80,0 60,0 60,0 110,0 120,0 160,0 150,0 50,0 150,0 65,0 85,0 175,0 200,0 175,0 200,0 180,0 25,0 20,0 85,0 25,0 125,0 135,0 200,0 200,0 200,0 180,0 70,0 125,0 125,0 70,0 75,0 165,0 165,0

421,0 744,0 727,0 71,0 737,0 688,0 753,0 744,0 74,4 763,0 755,0 710,0 774,0 765,0 65,3 59,0 456,0 138,0 151,0 148,0 140,0 43,9 507,0 503,0 490,0 90,0 499,0 289,5 34,0 116,0 397,3 557,0 369,3 540,0 394,2 74,0 43,6 275,4 83,0 714,0 1195,0 270,0 1234,0 76,0 1155,0 591,0 88,8 61,3 615,0 604,0 598,0 598,0

23,7 84,0 82,0 3,3 83,0 77,0 85,0 84,0 10,9 72,0 71,0 67,0 29,0 86,0 6,9 3,1 51,0 15,0 17,0 17,0 16,0 3,3 57,0 57,0 55,0 8,1 47,0 33,9 3,0 13,0 72,3 63,0 73,0 61,0 70,0 4,6 4,5 16,8 4,6 67,0 112,0 5,0 116,0 5,2 108,0 44,0 9,4 7,2 46,0 57,0 67,0 67,0

0,0 105,6 103,2 5,3 104,8 97,6 107,2 105,6 3,0 107,2 106,4 100,0 129,6 108,8 4,0 2,8 64,8 19,2 21,6 20,8 20,0 3,9 72,0 71,2 69,6 6,0 70,4 11,7 4,8 16,8 3,2 79,2 0,0 76,8 1,4 0,0 1,2 9,3 0,1 100,8 168,0 23,0 173,6 3,6 162,4 84,0 2,8 6,6 88,0 84,8 84,8 84,8

35,4 81,0 79,0 4,0 80,0 75,0 82,0 81,0 2,1 76,0 75,0 71,0 67,0 83,0 4,0 4,0 52,0 21,0 23,0 23,0 22,0 2,4 57,0 57,0 56,0 3,8 52,0 11,9 9,0 19,0 10,7 62,0 8,6 61,0 12,1 6,0 2,3 18,5 7,0 71,0 115,0 17,6 118,0 4,6 111,0 55,0 4,5 0,6 58,0 61,0 66,0 66,0


No 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28

Jenis bandeng bakar bandeng presto bawal goreng cumi cabai hijau cumi goreng mentega cumi goreng tepung cumi rica-rica dorang bakar kecap fillet kakap gurami asam manis gurami bakar gurami bumbu rujak gurami goreng ikan bumbu sarden ikan bumbu sate kakap goreng tepung kepiting asam manis kepiting saus tiram lele goreng mangut panggang panggang masak kecap pangsit udang goreng semur kutuk sup ikan laut sushi tengiri goreng udang ca mete udang goreng tepung

No 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21

Jenis asem-asem buncis botok petet botok tempe ca brokoli ca kacang panjang ca kangkung ca sawi ca siem capcay goreng gado-gado gudeg kering tahu tempe kering tempe lentog orak-arik sayuran oseng buncis oseng daun singkong oseng kangkung oseng tempe lombok hijau pecel plecing kangkung

ikan dan seafood Berat Energi (kkal) 130,0 555,0 135,0 399,6 250,0 604,0 210,0 606,0 230,0 572,0 230,0 630,0 210,0 613,0 200,0 589,0 195,0 604,0 315,0 604,8 310,0 589,0 320,0 604,0 300,0 611,0 200,0 589,0 200,0 604,0 185,0 611,0 110,0 712,0 80,0 120,8 200,0 667,0 170,0 600,0 165,0 602,0 60,0 66,0 225,0 538,0 210,0 593,0 250,0 604,0 200,0 604,0 195,0 581,0 180,0 621,0

Protein (g) KH (g) 62,0 78,4 23,1 15,3 68,0 85,6 68,0 86,4 64,0 80,8 71,0 89,6 69,0 87,2 66,0 84,0 68,0 85,6 40,0 40,0 66,0 84,0 68,0 85,6 69,0 86,4 66,0 84,0 68,0 85,6 69,0 86,4 80,0 100,8 11,0 11,3 75,0 94,4 68,0 85,6 68,0 85,6 4,0 7,4 60,0 76,0 67,0 84,0 68,0 85,6 68,0 85,6 65,0 82,4 70,0 88,0

Lemak (g) 62,0 2,7 67,0 67,0 63,0 69,0 68,0 65,0 67,0 31,8 65,0 67,0 67,0 65,0 67,0 67,0 77,0 3,0 73,0 67,0 67,0 26,2 60,0 66,0 67,0 67,0 64,0 68,0

sayur dan olahannya Berat Energi (kkal) Protein (g) KH (g) Lemak (g) 75,0 73,0 8,0 10,4 15,0 130,0 75,0 3,0 12,0 9,0 130,0 77,0 3,0 12,8 9,0 80,0 73,0 1,0 18,4 9,0 67,5 75,0 1,0 19,2 9,0 140,0 77,0 1,0 20,0 10,0 60,0 73,0 1,0 18,4 9,0 65,0 75,0 1,0 19,2 9,0 100,0 97,0 5,8 4,2 6,3 300,0 411,0 18,3 63,0 9,6 230,0 388,7 7,6 36,8 21,2 35,0 138,0 3,0 28,0 14,0 35,0 125,0 9,0 17,6 16,0 75,0 125,0 2,0 29,6 14,0 70,0 125,0 2,0 29,6 14,0 55,0 112,0 2,0 24,8 12,0 50,0 123,0 2,0 28,8 14,0 50,0 125,0 2,0 29,6 14,0 55,0 125,0 2,0 29,6 14,0 160,0 388,8 17,8 50,8 20,0 110,0 82,5 2,8 11,0 3,1


22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48

sambal goreng tahu sambal goreng terong sapo tahu sayur asem sayur asin sayur bening sayur brokoli sayur lodeh setup sayuran sup asparagus sup brokoli sup jawa sup kembang kol + bakso sup kol kentang wortel sup makaroni sup pangsit sup mix sup rumput laut sup sawi putih sup sayuran tahu bacem opor tahu telur bumbu kacang tumis daun pepaya tumis kacang panjang tumis kangkung tumis putren urapan

60,0 110,0 125,0 60,0 120,0 100,0 100,0 125,0 85,0 125,0 75,0 110,0 70,0 95,0 70,0 70,0 75,0 70,0 85,0 85,0 30,0 175,0 50,0 50,0 85,0 60,0 135,0

No 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16

Jenis omelet isi keju orak-arik telur sambal goreng telur sate telur puyuh telur asin bebek telur bacem kecap telur bacem pindang telur bumbu balado telur dadar telur dadar kecap telur fuyunghai telur isi sosis telur mata sapi telur omelet daun bawang telur puyuh bacem telur rebus

telur dan olahannya Berat Energi (kkal) Protein (g) KH (g) Lemak (g) 55,0 130,0 9,0 0,5 9,9 52,5 125,5 8,2 0,7 9,7 55,0 114,3 7,6 0,7 8,8 20,0 47,0 3,9 0,1 3,3 70,0 125,3 9,5 3,1 9,3 50,0 96,6 7,8 1,1 6,4 55,0 117,9 7,9 1,2 8,9 55,0 114,3 7,6 0,7 8,8 50,0 125,5 8,2 0,7 9,7 50,0 129,1 8,5 1,2 9,8 60,0 136,5 10,3 0,7 10,0 67,5 149,0 10,0 0,8 11,5 52,5 103,0 7,2 0,4 7,8 52,5 105,0 7,2 0,4 7,9 55,0 100,0 8,2 0,3 7,0 50,0 93,0 7,6 0,7 6,4

No 1 2 3 4

Jenis

bakpau bakwan jagung bakwan sayuran batagor

172,0 176,0 178,0 17,4 176,0 178,0 172,0 300,0 140,0 415,0 374,0 376,0 376,0 335,0 370,0 376,0 376,0 387,0 346,0 23,0 387,0 574,0 269,0 228,0 262,0 260,0 113,4

3,0 3,0 3,0 0,4 3,0 3,0 3,0 11,4 3,0 16,0 14,0 14,0 14,0 13,0 14,0 14,0 14,0 15,0 13,0 1,1 15,0 22,1 15,0 13,0 15,0 15,0 3,7

39,2 40,0 40,8 3,0 40,0 40,8 39,2 38,3 28,8 68,8 62,4 63,2 63,2 55,2 61,6 63,2 63,2 64,0 57,6 0,9 64,0 43,1 40,0 33,6 39,2 38,4 16,3

19,0 19,0 19,0 0,4 19,0 19,0 19,0 15,6 15,0 37,0 34,0 34,0 34,0 30,0 33,0 34,0 34,0 35,0 31,0 1,7 35,0 34,8 26,0 23,0 26,0 25,0 4,6

makanan selingan Berat Energi (kkal) Protein (g) KH (g) Lemak (g) 100,0 170,0 13,0 24,0 20,0 50,0 176,0 10,0 26,4 19,0 50,0 140,0 4,1 19,5 5,1 100,0 172,0 13,0 24,8 20,0


5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58

bika ambon bola ayam bola tahu asam manis bolu gulung bolu lapis bubur kacang ijo burger donat salju donat sate donat wijen jagung bakar kentang goreng lapis lemper isi ayam martabak martabak isi telur martabak manis nangka goreng pangsit goreng perkedel kentang perkedel tahu pizza rolade ayam rolade tahu roti abon roti bakar roti boy roti coklat roti durian roti kacang coklat roti kacang hijau roti keju roti kismis roti mocca roti onsbet (almond coklat) roti pisang roti pisang coklat roti pizza (sosis) roti selai roti tawar sereal singkong goreng siomay tahu bacem tahu bakso tahu fantasi tahu goreng tahu isi sayuran tahu isi udang tahu mendoan tempe bacem tempe goreng tempe goreng tipis tempe mendoan

60,0 30,0 75,0 60,0 60,0 130,0 200,0 60,0 60,0 60,0 80,0 115,0 60,0 60,0 60,0 60,0 80,0 60,0 60,0 70,0 60,0 150,0 70,0 70,0 130,0 130,0 140,0 125,0 130,0 125,0 125,0 125,0 125,0 125,0 130,0 150,0 150,0 125,0 120,0 100,0 120,0 60,0 125,0 55,0 52,5 55,0 55,0 100,0 60,0 60,0 52,5 52,5 25,0 60,0

196,2 161,0 153,0 166,0 168,0 137,8 572,0 172,0 194,0 99,0 103,0 380,7 101,0 99,0 119,4 120,0 598,0 77,0 67,0 307,3 75,0 366,0 426,0 445,0 129,0 131,0 92,0 268,8 82,0 92,0 92,0 86,0 129,0 140,0 142,0 103,0 105,0 92,0 171,8 124,0 190,0 171,0 140,0 140,0 142,0 142,0 63,3 148,0 151,0 151,0 144,0 183,8 91,9 144,0

0,1 12,0 11,0 12,0 13,0 5,1 25,1 10,0 11,0 6,0 4,0 4,0 4,0 7,0 2,1 5,3 34,0 4,0 4,0 11,0 3,0 16,0 16,0 17,0 2,0 2,0 2,0 6,6 2,0 2,0 2,0 2,0 2,0 3,0 3,0 2,0 2,0 2,0 4,1 4,0 2,0 0,6 14,4 5,0 5,0 5,0 5,3 6,0 6,0 6,0 8,0 12,9 6,4 8,0

47,3 23,2 21,6 24,0 24,0 19,0 48,7 25,6 28,8 14,4 16,8 46,1 16,8 14,4 22,2 17,7 88,8 12,0 9,6 55,7 12,0 36,6 71,2 74,4 31,2 31,2 19,2 56,2 16,0 19,2 19,2 17,6 31,2 28,8 29,6 22,4 23,2 19,2 37,9 25,0 20,0 16,8 11,9 24,0 24,0 24,0 1,4 24,0 24,8 24,8 21,6 5,5 2,7 21,6

1,1 19,0 18,0 19,0 20,0 4,7 30,8 18,0 20,0 12,0 11,0 20,0 11,0 13,0 2,5 3,1 53,0 10,0 10,0 5,0 9,0 18,0 38,0 40,0 15,0 15,0 10,0 2,4 9,0 10,0 10,0 10,0 15,0 15,0 15,0 11,0 12,0 10,0 0,7 0,6 1,0 10,8 3,3 14,0 14,0 14,0 4,7 15,0 15,0 15,0 16,0 14,0 7,0 20,0


No 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23

No 1 2 3 4 5 6 7 8 9 10 11 12

No 1 2 3 4 5 6 7 8 9 10

Jenis

biskuat biskuit selamat bolu keju (keju cake) chiki cokelat bar (silverqueen) es krim (magnum) genji pie monde gimbal udang goodtime keripik kentang (Chitato) keripik kentang (Leo) keripik tempe kerupuk bawang kerupuk udang kerupuk usus oreo pop corn pringles puding rempeyek teri timtam waffer (Nissin) waffer (Tango)

Jenis apel jeruk melon oranye nangka pear pepaya pisang ambon pisang mas rujak buah semangka strawberry tomat merah

Jenis es blewah es buah es dawet es jeruk es kelapa muda es kolak es kopyor es krim cup (populair) es melon es teller

makanan ringan (snack) Berat Energi (kkal) Protein (g) KH (g) Lemak (g) 93,6 455,0 6,5 65,0 19,5 102,0 476,0 3,4 68,0 20,4 16,0 70,0 3,0 7,0 3,0 12,0 60,0 1,0 8,0 3,0 68,0 362,7 9,1 36,3 22,7 86,0 260,0 3,0 25,0 16,0 70,0 320,0 4,0 32,0 20,0 30,0 105,3 8,2 15,5 1,2 84,0 408,2 6,1 57,2 17,1 19,0 101,3 1,3 10,1 5,7 25,0 141,7 0,8 14,2 9,2 15,0 87,2 1,8 6,3 6,1 15,0 78,5 0,7 10,0 4,3 15,0 71,6 0,7 10,3 3,1 15,0 64,1 2,0 8,2 2,5 137,0 657,6 6,9 94,5 28,8 140,0 840,0 4,7 102,7 11,7 110,0 568,7 9,7 64,4 30,3 40,0 110,0 2,0 23,0 1,5 30,0 103,1 7,4 15,7 1,2 120,0 595,2 4,4 87,1 25,4 120,0 600,0 6,0 156,0 30,0 80,0 400,0 4,0 60,0 16,0

Berat 180,0 130,0 180,0 165,0 170,0 145,0 120,0 100,0 200,0 180,0 150,0 25,0

Berat 180,0 200,0 200,0 150,0 180,0 250,0 180,0 64,5 170,0 175,0

buah Energi (kkal) Protein (g) KH (g) Lemak (g) 94,0 0,5 24,9 0,3 61,0 1,2 15,3 0,2 65,0 1,0 16,4 0,3 165,0 2,8 38,4 1,1 99,0 0,7 26,3 0,2 62,0 0,7 15,7 0,4 129,6 1,2 29,2 1,0 127,0 1,4 33,6 0,2 155,0 1,0 39,4 0,6 50,4 0,9 12,4 0,4 48,0 1,0 11,5 0,5 6,0 0,3 1,2 0,1 minuman Energi (kkal) 97,9 134,9 266,0 69,0 97,9 316,0 394,0 100,0 94,9 500,0

Protein (g) 0,8 0,4 1,7 0,1 0,5 2,8 5,8 1,0 1,3 2,0

KH (g) 24,7 34,9 58,6 18,6 23,5 65,7 79,4 12,0 21,8 85,0

Lemak (g) 0,2 0,1 2,7 0,0 0,5 6,5 5,7 5,0 0,9 17,0


11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28

jus alpukat jus durian jus jambu jus jeruk jus jeruk+wortel jus melon oranye jus semangka jus strawberry minuman botol minuman sereal minuman soda (Fanta) pepsi suplemen CDR susu (dancow) susu (sustagen) susu UHT teh yoghurt

160,0 160,0 160,0 160,0 160,0 160,0 160,0 160,0 500,0 180,0 330,0 330,0 150,0 200,0 200,0 200,0 200,0 250,0

256,0 240,0 140,0 110,0 60,9 57,6 80,0 60,8 140,0 130,0 190,0 100,0 0,0 140,0 170,0 170,0 60,0 180,0

3,2 3,0 0,0 2,0 0,9 0,9 1,0 0,5 0,0 1,0 0,0 0,0 0,0 6,0 6,0 6,0 1,0 2,0

13,7 12,8 34,0 25,4 14,9 14,5 27,0 12,5 34,0 24,0 46,0 35,0 0,0 11,0 25,0 21,0 16,0 39,0

23,5 22,0 0,0 0,3 0,0 0,2 0,0 1,0 0,0 3,5 0,0 0,0 0,0 8,0 5,0 3,5 0,0 1,0

Sumber : Daftar Komposisi Bahan Makanan (Depkes R.I., 1981) dan USDA National Nutrient Database for Standard Reference (USDA, 2011).


Lampiran 4. Daftar Konversi Energi Menurut Jenis Aktivitas Fisik Kelompok Aktivitas

Jenis Aktivitas

belajar les Aktivitas Edukasi meeting membaca menulis Aktivitas Ibadah beribadah membawa barang Aktivitas Menggunakan Beban mendorong barang futsal lari cepat latihan angkat beban latihan bulutangkis Aktivitas Olahraga lompat jaket pasir pertandingan renang peregangan duduk berdiri istirahat (tiduran) makan dan minum mandi Aktivitas Personal mencuci tangan / muka / rambut Secara Umum menelepon mengganti baju menyiapkan makan menyiapkan pakaian (packing) ngemil ngobrol Tidur tidur main game / internet / hp main musik (gitar) memancing mendengarkan musik Aktivitas Rekreasi menonton televisi / bioskop menyanyi shopping / bepergian terapi (pijat) berjalan berlari Keperluan Transportasi bersepeda duduk di bus / mobil mengendarai motor Sumber : Vaz, et. al. (2005) dan FAO (2001).

Energi yang dikeluarkan (kkal/kg/jam) 1,84 1,84 1,06 1,06 1,06 1,06 3,44 4,36 7,00 17,96 6,08 4,48 8,06 6,43 9,76 3,96 1,06 1,18 1,06 1,40 4,22 2,50 1,06 2,64 1,40 2,12 1,40 1,06 0,92 1,58 3,16 3,04 1,06 1,06 1,58 2,38 1,06 4,36 10,04 8,72 1,06 2,12

Lampiran 5. Data Recall Konsumsi Responden Selama 25 Hari a. Asupan Energi per Hari (dalam satuan kilokalori) Nama Alberto Alvin Yulianto Bagas Kristianto Nugroho Antonio Valyant Santoso Forverio Rivaldo Hari Langgeng Prakoso Sulthan Akmal Rullah Calvin Ryan Mamonto Fauzi Ramadhan Joyireh Avi Manasye Lois Malvin Christian A. Ramadhani M. Zulkifli Wiranto Ade Putra Perkasa Andre Suryo Prayogo Keinth Chia M. Bagus Sistriatmaja Andrew Susanto Gian Sanjaya Putra K. Muhammad Bayu P. Muhammad Revindra R. Amal Ori Wibowo Hardi Yuda Satria Ikhsan Maulana Mustofa Kho Hendriko Wibowo Reksy Aureza Megananda Rudi Cahyadi Budhiawan Ryan Fajar Sabrio Thomi Azizan Mahbub Gary Lam Bandar Sigit Pamungkas Andreas Aditya Warman jumlah nilai min nilai max rata-rata

Umur 11,0 11,0 12,0 12,0 12,0 12,0 12,0 13,0 13,0 13,0 13,0 13,0 13,0 14,0 14,0 14,0 14,0 15,0 15,0 15,0 15,0 16,0 16,0 17,0 17,0 17,0 17,0 17,0 17,0 21,0 22,0 24,0

nasi, pasta, dan mie 1162 1196 1201 1264 1155 1195 1093 1201 1014 1069 1249 798 1155 1167 1055 1149 1271 1275 1365 1202 1098 1168 1308 1214 1272 1240 1239 1212 1302 997 1085 1342 37714 798 1365 1179

daging dan olahannya 761 830 794 1015 824 967 831 1061 833 973 1127 635 1001 913 845 1296 1144 1204 1189 1028 999 1334 1387 1196 1438 1399 1623 1340 1099 1270 1103 1323 34782 635 1623 1087

ikan dan seafood 236 241 194 318 376 189 158 294 129 305 346 159 225 385 179 331 248 322 356 400 307 440 210 457 573 406 410 369 293 251 291 466 9865 129 573 308

sayur dan olahannya 182 228 213 250 268 252 189 240 237 258 306 209 228 323 221 303 302 346 299 364 271 277 250 480 402 354 323 320 433 181 256 399 9164 181 480 286

telur dan olahannya 129 115 159 145 182 112 98 123 106 100 127 93 132 173 147 179 165 168 168 174 147 228 269 145 149 152 176 177 236 132 183 160 4950 93 269 155

makanan selingan 535 374 355 424 324 314 368 513 414 529 501 415 374 385 523 576 465 569 779 490 334 714 503 409 682 497 552 549 463 491 458 670 15551 314 779 486

makanan ringan 443 230 439 235 220 237 415 239 212 478 261 430 241 248 449 281 214 301 249 486 249 308 331 210 246 278 234 258 216 179 214 236 9265 179 486 290

buah 128 118 124 114 113 114 112 114 114 120 118 134 114 127 113 114 123 131 123 130 126 129 125 123 142 130 123 125 123 113 123 127 3909 112 142 122

minuman 709 555 795 618 577 574 638 646 578 820 680 482 621 643 662 628 541 654 670 870 612 570 626 719 587 579 566 663 621 317 402 668 19893 317 870 622

Total 4284 3888 4275 4383 4039 3955 3903 4432 3638 4652 4714 3354 4092 4364 4194 4858 4473 4970 5197 5144 4145 5168 5009 4953 5492 5035 5245 5013 4786 3931 4116 5391 145093 3354 5492 4534

88

b. Asupan Protein per Hari (dalam satuan gram) Nama Alberto Alvin Yulianto Bagas Kristianto Nugroho Antonio Valyant Santoso Forverio Rivaldo Hari Langgeng Prakoso Sulthan Akmal Rullah Calvin Ryan Mamonto Fauzi Ramadhan Joyireh Avi Manasye Lois Malvin Christian A. Ramadhani M. Zulkifli Wiranto Ade Putra Perkasa Andre Suryo Prayogo Keinth Chia M. Bagus Sistriatmaja Andrew Susanto Gian Sanjaya Putra K. Muhammad Bayu P. Muhammad Revindra R. Amal Ori Wibowo Hardi Yuda Satria Ikhsan Maulana Mustofa Kho Hendriko Wibowo Reksy Aureza Megananda Rudi Cahyadi Budhiawan Ryan Fajar Sabrio Thomi Azizan Mahbub Gary Lam Bandar Sigit Pamungkas Andreas Aditya Warman jumlah nilai min nilai max rata-rata

Umur 11,0 11,0 12,0 12,0 12,0 12,0 12,0 13,0 13,0 13,0 13,0 13,0 13,0 14,0 14,0 14,0 14,0 15,0 15,0 15,0 15,0 16,0 16,0 17,0 17,0 17,0 17,0 17,0 17,0 21,0 22,0 24,0



ikan dan seafood 22 25 29 34 35 19 17 27 14 32 29 16 25 41 18 32 26 33 39 38 32 39 19 48 53 41 43 27 32 26 31 50 989 14 53 31

sayur dan olahannya

6 8 9 8 9 8 6 7 7 8 8 6 8 11 7 10 10 12 11 12 10 8 8 16 13 12 11 9 15 5 9 14 301 5 16 9

telur dan olahannya

9 8 11 10 12 8 7 9 7 7 9 6 9 12 10 12 12 12 12 13 10 16 18 11 10 11 13 12 16 9 13 11 346 6 18 11


makanan ringan

6 4 6 4 4 4 6 4 3 7 4 6 4 5 7 5 3 5 4 7 4 5 5 3 4 4 4 5 4 3 3 3 143 3 7 4

buah

minuman 1 1 1 1 1 1 1 1 1 1 1 2 1 1 1 1 1 2 1 2 1 2 2 1 2 1 1 2 1 1 2 1 46 1 2 1

21 14 24 16 15 15 18 17 15 25 18 14 16 17 19 16 13 16 16 27 14 13 15 19 15 15 14 16 16 6 9 17 519 6 27 16

Total 182 185 208 215 188 193 175 202 169 221 210 148 199 216 189 237 219 251 264 233 203 259 240 252 280 269 290 219 236 216 219 285 7072,389626 147,7325041 289,8551822 221

89

c. Asupan Karbohidrat per Hari (dalam satuan gram) Nama Alberto Alvin Yulianto Bagas Kristianto Nugroho Antonio Valyant Santoso Forverio Rivaldo Hari Langgeng Prakoso Sulthan Akmal Rullah Calvin Ryan Mamonto Fauzi Ramadhan Joyireh Avi Manasye Lois Malvin Christian A. Ramadhani M. Zulkifli Wiranto Ade Putra Perkasa Andre Suryo Prayogo Keinth Chia M. Bagus Sistriatmaja Andrew Susanto Gian Sanjaya Putra K. Muhammad Bayu P. Muhammad Revindra R. Amal Ori Wibowo Hardi Yuda Satria Ikhsan Maulana Mustofa Kho Hendriko Wibowo Reksy Aureza Megananda Rudi Cahyadi Budhiawan Ryan Fajar Sabrio Thomi Azizan Mahbub Gary Lam Bandar Sigit Pamungkas Andreas Aditya Warman jumlah nilai min nilai max rata-rata

Umur 11,0 11,0 12,0 12,0 12,0 12,0 12,0 13,0 13,0 13,0 13,0 13,0 13,0 14,0 14,0 14,0 14,0 15,0 15,0 15,0 15,0 16,0 16,0 17,0 17,0 17,0 17,0 17,0 17,0 21,0 22,0 24,0



ikan dan seafood 28 23 31 45 53 24 22 41 21 45 44 24 30 50 27 35 40 50 49 57 49 41 28 50 82 48 41 40 29 39 48 76 1309 21 82 41


telur dan olahannya

1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 2 2 1 1 1 1 1 1 1 1 1 32 1 2 1


makanan ringan 65 31 65 32 30 32 62 32 29 69 35 63 32 34 67 37 29 39 34 71 34 40 43 29 33 40 32 35 30 25 30 33 1292 25 71 40

buah

minuman 32 30 31 29 28 29 28 29 29 30 30 34 29 32 29 29 31 33 31 33 32 33 32 31 36 33 31 32 31 29 31 32 988 28 36 31

101 93 113 100 96 95 97 105 94 118 111 69 103 104 96 106 95 110 111 122 106 99 107 116 99 96 97 113 105 60 72 111 3223 60 122 101

Total 597 527 624 633 597 561 566 639 577 667 679 526 577 626 633 628 710 745 737 749 629 640 710 676 794 710 676 671 613 605 634 822 20776,75441 525,9976917 822,0264537 649

90

d. Asupan Lemak per Hari (dalam satuan gram) Nama Alberto Alvin Yulianto Bagas Kristianto Nugroho Antonio Valyant Santoso Forverio Rivaldo Hari Langgeng Prakoso Sulthan Akmal Rullah Calvin Ryan Mamonto Fauzi Ramadhan Joyireh Avi Manasye Lois Malvin Christian A. Ramadhani M. Zulkifli Wiranto Ade Putra Perkasa Andre Suryo Prayogo Keinth Chia M. Bagus Sistriatmaja Andrew Susanto Gian Sanjaya Putra K. Muhammad Bayu P. Muhammad Revindra R. Amal Ori Wibowo Hardi Yuda Satria Ikhsan Maulana Mustofa Kho Hendriko Wibowo Reksy Aureza Megananda Rudi Cahyadi Budhiawan Ryan Fajar Sabrio Thomi Azizan Mahbub Gary Lam Bandar Sigit Pamungkas Andreas Aditya Warman jumlah nilai min nilai max rata-rata

Umur 11,0 11,0 12,0 12,0 12,0 12,0 12,0 13,0 13,0 13,0 13,0 13,0 13,0 14,0 14,0 14,0 14,0 15,0 15,0 15,0 15,0 16,0 16,0 17,0 17,0 17,0 17,0 17,0 17,0 21,0 22,0 24,0



ikan dan seafood 14 22 19 27 32 16 16 25 13 28 27 14 18 37 16 21 26 32 37 35 34 44 27 30 55 36 24 30 31 27 32 46 891 13 55 28


telur dan olahannya 10 9 12 11 14 9 7 9 8 7 9 7 10 13 11 14 12 13 13 13 11 17 20 11 11 11 13 13 18 10 14 12 371 7 20 12


makanan ringan (snack) 22 12 22 12 11 12 21 13 10 24 13 22 12 12 22 14 11 14 13 24 13 16 15 11 13 15 12 13 11 9 11 12 465 9 24 15

buah

minuman 1 0 1 0 0 0 0 0 0 1 1 1 0 1 0 0 1 1 1 1 1 1 1 1 1 1 1 1 1 0 1 1 16 0 1 1

21 9 22 10 9 9 17 11 10 22 11 17 10 11 19 10 8 10 12 24 10 9 10 12 9 10 9 11 10 4 6 11 382 4 24 12

Total 160 171 182 185 179 165 176 194 167 210 199 177 162 214 211 196 228 253 275 241 204 264 241 208 278 264 216 224 233 582 230 285 7169,86536 160,0510131 582,163902 224

91

Lampiran 6. Data Recall Aktivitas Fisik Responden Selama 25 Hari Nama Alberto Alvin Yulianto Bagas Kristianto Nugroho Antonio Valyant Santoso Forverio Rivaldo Hari Langgeng Prakoso Sulthan Akmal Rullah Calvin Ryan Mamonto Fauzi Ramadhan Joyireh Avi Manasye Lois Malvin Christian Andrianto Ramadhani M. Zulkifli Wiranto Ade Putra Perkasa Andre Suryo Prayogo Keinth Chia M. Bagus Sistriatmaja Andrew Susanto Gian Sanjaya Putra K. Muhammad Bayu Pangisthu Muhammad Revindra Reynaldi Amal Ori Wibowo Hardi Yuda Satria Ikhsan Maulana Mustofa Kho Hendriko Wibowo Reksy Aureza Megananda Rudi Cahyadi Budhiawan Ryan Fajar Sabrio Thomi Azizan Mahbub Gary Lam Bandar Sigit Pamungkas Andreas Aditya Warman Rata-rata

Umur 11,0 11,0 12,0 12,0 12,0 12,0 12,0 13,0 13,0 13,0 13,0 13,0 13,0 14,0 14,0 14,0 14,0 15,0 15,0 15,0 15,0 16,0 16,0 17,0 17,0 17,0 17,0 17,0 17,0 21,0 22,0 24,0 14,9

Pddkn SMP SMP SMP SMP SMP SMP SMP SMP SMP SMP SMP SMP SMP SMA SMP SMP SMP SMA SMA SMA SMA SMA SMA SMA SMA SMA SMA SMA SMA SMP

BB 32,0 39,5 31,0 46,4 42,0 38,0 29,0 54,0 47,9 49,0 55,0 41,0 45,0 51,0 43,3 61,7 57,0 65,2 64,7 55,0 54,0 70,0 73,0 58,0 72,0 61,5 65,0 64,0 62,0 68,2 66,0 74,0 54,2

TB 142,0 143,8 143,0 156,0 150,7 142,5 140,0 164,0 156,1 163,5 163,5 156,3 156,0 165,5 156,8 170,0 171,0 168,0 176,0 175,0 170,0 174,0 176,0 171,5 182,0 168,0 177,0 172,0 172,0 175,2 172,0 180,0 164,0

Aktivitas Fisik 1822,62 2339,54 1835,42 2613,54 2408,42 2207,06 1623,56 3128,06 2704,96 2757,95 3151,87 2401,27 2510,54 3173,48 2517,29 3583,97 3634,00 3973,73 4313,08 3316,26 3586,52 4440,31 5009,41 3779,55 4471,02 4149,44 4338,66 4216,35 4120,99 4049,30 3992,51 4301,71 3327,3

BMR 438,94 542,16 418,46 630,86 570,10 514,69 390,81 728,98 644,71 660,21 742,71 549,85 604,83 681,03 574,72 828,38 763,80 869,62 863,15 729,72 715,72 929,14 970,49 757,24 950,26 805,19 853,76 839,76 812,26 870,55 833,36 930,20 719,2

Tidur 277,91 331,42 262,38 395,29 358,58 311,14 239,59 436,19 402,78 425,56 452,36 326,66 376,74 446,68 353,74 507,47 443,64 512,26 508,33 467,54 430,23 574,45 557,43 427,95 582,91 486,59 486,77 528,74 508,80 591,05 553,77 635,87 443,8

SDA 43,89 54,22 41,85 63,09 57,01 51,47 39,08 72,90 64,47 66,02 74,27 54,98 60,48 68,10 57,47 82,84 76,38 86,96 86,31 72,97 71,57 92,91 97,05 75,72 95,03 80,52 85,38 83,98 81,23 87,06 83,34 93,02 71,9

tep 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 1 1 1 1 0,5 0,5 0,5 0,5 0,5 0,5 0,5 0,5 0 0 0 1,3

Pertumbuhan 64,00 79,00 62,00 92,80 84,00 76,00 58,00 108,00 95,80 98,00 110,00 82,00 90,00 102,00 86,60 123,40 114,00 65,20 64,70 55,00 54,00 35,00 36,50 29,00 36,00 30,75 32,50 32,00 31,00 0,00 0,00 0,00 63,4

Total Kebutuhan Energi 2091,54 2683,49 2095,34 3005,00 2760,94 2538,06 1871,86 3601,75 3107,16 3156,62 3626,49 2761,44 2889,11 3577,92 2882,33 4111,12 4144,54 4483,25 4818,91 3706,41 3997,59 4922,92 5556,02 4213,56 4969,39 4579,31 4823,52 4643,34 4536,68 4415,86 4355,43 4689,06 3738,0

92

Lampiran 7. Data Keseimbangan Energi Responden Nama Alberto Alvin Yulianto Bagas Kristianto Nugroho Antonio Valyant Santoso Forverio Rivaldo Hari Langgeng Prakoso Sulthan Akmal Rullah Calvin Ryan Mamonto Fauzi Ramadhan Joyireh Avi Manasye Lois Malvin Christian Andrianto Ramadhani M. Zulkifli Wiranto Ade Putra Perkasa Andre Suryo Prayogo Keinth Chia M. Bagus Sistriatmaja Andrew Susanto Gian Sanjaya Putra K. Muhammad Bayu Pangisthu Muhammad Revindra Reynaldi Amal Ori Wibowo Hardi Yuda Satria Ikhsan Maulana Mustofa Kho Hendriko Wibowo Reksy Aureza Megananda Rudi Cahyadi Budhiawan Ryan Fajar Sabrio Thomi Azizan Mahbub Gary Lam Bandar Sigit Pamungkas Andreas Aditya Warman Rata-rata

Umur

BB

TB

11,0 11,0 12,0 12,0 12,0 12,0 12,0 13,0 13,0 13,0 13,0 13,0 13,0 14,0 14,0 14,0 14,0 15,0 15,0 15,0 15,0 16,0 16,0 17,0 17,0 17,0 17,0 17,0 17,0 21,0 22,0 24,0 14,9

32,0 39,5 31,0 46,4 42,0 38,0 29,0 54,0 47,9 49,0 55,0 41,0 45,0 51,0 43,3 61,7 57,0 65,2 64,7 55,0 54,0 70,0 73,0 58,0 72,0 61,5 65,0 64,0 62,0 68,2 66,0 74,0 54,2

142,0 143,8 143,0 156,0 150,7 142,5 140,0 164,0 156,1 163,5 163,5 156,3 156,0 165,5 156,8 170,0 171,0 168,0 176,0 175,0 170,0 174,0 176,0 171,5 182,0 168,0 177,0 172,0 172,0 175,2 172,0 180,0 164,0

Kal 4284,5 3887,6 4275,1 4382,5 4039,3 3955,1 3903,0 4431,5 3637,8 4652,3 4713,5 3354,4 4092,3 4194,2 4857,5 4473,3 4364,3 4970,2 5197,2 5144,4 4144,5 5167,8 5008,9 4952,8 5492,4 5034,7 5245,1 5013,1 4785,8 3930,8 4115,5 5391,4 4534,1

Kal/kgBB 133,9 98,4 137,9 94,5 96,2 104,1 134,6 82,1 75,9 94,9 85,7 81,8 90,9 96,9 78,7 78,5 85,6 76,2 80,3 93,5 76,8 73,8 68,6 85,4 76,3 81,9 80,7 78,3 77,2 57,6 62,4 72,9 87,3

Asupan Prot/kgBB 5,7 4,7 6,7 4,6 4,5 5,1 6,0 3,7 3,5 4,5 3,8 3,6 4,4 4,4 3,8 3,8 4,2 3,9 4,1 4,2 3,8 3,7 3,3 4,3 3,9 4,4 4,5 3,4 3,8 3,2 3,3 3,9 4,2

KH/kgBB 18,7 13,3 20,1 13,6 14,2 14,8 19,5 11,8 12,1 13,6 12,3 12,8 12,8 14,6 10,2 12,5 12,3 11,4 11,4 13,6 11,7 9,1 9,7 11,7 11,0 11,5 10,4 10,5 9,9 8,9 9,6 11,1 12,5

L/kgBB 5,0 4,3 5,9 4,0 4,3 4,3 6,1 3,6 3,5 4,3 3,6 4,3 3,6 4,9 3,2 4,0 4,2 3,9 4,2 4,4 3,8 3,8 3,3 3,6 3,9 4,3 3,3 3,5 3,8 8,5 3,5 3,8 4,2

Output

Keseimbangan

Keterangan

2091,5 2683,5 2095,3 3005,0 2760,9 2538,1 1871,9 3601,8 3107,2 3156,6 3626,5 2761,4 2889,1 2882,3 4111,1 4144,5 3577,9 4483,3 4818,9 3706,4 3997,6 4922,9 5556,0 4213,6 4969,4 4579,3 4823,5 4643,3 4536,7 4415,9 4355,4 4689,1 3738,0

2192,9 1204,1 2179,8 1377,5 1278,4 1417,0 2031,1 829,8 530,6 1495,7 1087,0 593,0 1203,2 1311,8 746,4 328,7 786,4 487,0 378,3 1438,0 147,0 244,9 -547,1 739,3 523,0 455,4 421,6 369,7 249,1 -485,0 -239,9 702,4 796,1

Puasa 4 hr Puasa 2 hr Puasa 2 hr Puasa 8 hr Puasa 13 hr Puasa 22 hr Puasa 5 hr Puasa 12 hr Puasa 9 hr Puasa 8 hr Puasa 8 hr Puasa 3 hr Puasa 3 hr Puasa 3 hr Puasa 24 hr Puasa 23 hr -

93

Lampiran 8. Data Kategori Indeks Massa Tubuh dan Kecukupan Gizi Nama Alberto Alvin Yulianto Bagas Kristianto Nugroho Antonio Valyant Santoso Forverio Rivaldo Hari Langgeng Prakoso Sulthan Akmal Rullah Calvin Ryan Mamonto Fauzi Ramadhan Joyireh Avi Manasye Lois Malvin Christian Andrianto Ramadhani M. Zulkifli Wiranto Ade Putra Perkasa Andre Suryo Prayogo Keinth Chia M. Bagus Sistriatmaja Andrew Susanto Gian Sanjaya Putra K. Muhammad Bayu Pangisthu Muhammad Revindra Reynaldi Amal Ori Wibowo Hardi Yuda Satria Ikhsan Maulana Mustofa Kho Hendriko Wibowo Reksy Aureza Megananda Rudi Cahyadi Budhiawan Ryan Fajar Sabrio Thomi Azizan Mahbub Gary Lam Bandar Sigit Pamungkas Andreas Aditya Warman Rata-rata

Umur 11,0 11,0 12,0 12,0 12,0 12,0 12,0 13,0 13,0 13,0 13,0 13,0 13,0 14,0 14,0 14,0 14,0 15,0 15,0 15,0 15,0 16,0 16,0 17,0 17,0 17,0 17,0 17,0 17,0 21,0 22,0 24,0 14,9

BB

TB

IMT

Kategori IMT

32,0 39,5 31,0 46,4 42,0 38,0 29,0 54,0 47,9 49,0 55,0 41,0 45,0 51,0 43,3 61,7 57,0 65,2 64,7 55,0 54,0 70,0 73,0 58,0 72,0 61,5 65,0 64,0 62,0 68,2 66,0 74,0 54,2

142,0 143,8 143,0 156,0 150,7 142,5 140,0 164,0 156,1 163,5 163,5 156,3 156,0 165,5 156,8 170,0 171,0 168,0 176,0 175,0 170,0 174,0 176,0 171,5 182,0 168,0 177,0 172,0 172,0 175,2 172,0 180,0 164,0

15,9 19,1 15,2 19,1 18,5 18,7 14,8 20,1 19,7 18,3 20,6 16,8 18,5 18,6 17,6 21,3 19,5 23,1 20,9 18,0 18,7 23,1 23,6 19,7 21,7 21,8 20,7 21,6 21,0 22,2 22,3 22,8 19,8

kekurangan BB tingkat berat normal kekurangan BB tingkat berat normal normal normal kekurangan BB tingkat berat normal normal kekurangan BB tingkat ringan normal kekurangan BB tingkat berat normal normal kekurangan BB tingkat ringan normal normal normal normal kekurangan BB tingkat ringan normal normal normal normal normal normal normal normal normal normal normal normal normal

BB standar 35 35 35 35 35 35 35 46 46 46 46 46 46 46 46 46 46 46 46 46 46 55 55 55 55 55 55 55 55 56 56 56 55

AKG E AKG P indiv indiv std std 2050 50 2050 50 2050 50 2050 50 2050 50 2050 50 2050 50 2400 60 2400 60 2400 60 2400 60 2400 60 2400 60 2400 60 2400 60 2400 60 2400 60 2400 60 2400 60 2400 60 2400 60 2600 65 2600 65 2600 65 2600 65 2600 65 2600 65 2600 65 2600 65 2550 60 2550 60 2550 60 2388 59

AKG E

AKG P

Kal

Prot

% AKG % AKG E P

1874,3 2313,6 1815,7 2717,7 2460,0 2225,7 1698,6 2817,4 2499,1 2556,5 2869,6 2139,1 2347,8 2660,9 2259,1 3219,1 2973,9 3401,7 3375,7 2869,6 2817,4 3309,1 3450,9 2741,8 3403,6 2907,3 3072,7 3025,5 2930,9 3105,5 3005,4 3369,6 2757,3

45,7 56,4 44,3 66,3 60,0 54,3 41,4 70,4 62,5 63,9 71,7 53,5 58,7 66,5 56,5 80,5 74,3 85,0 84,4 71,7 70,4 82,7 86,3 68,5 85,1 72,7 76,8 75,6 73,3 73,1 70,7 79,3 68,2

4284,5 3887,6 4275,1 4382,5 4039,3 3955,1 3903,0 4431,5 3637,8 4652,3 4713,5 3354,4 4092,3 4364,3 4194,2 4857,5 4473,3 4970,2 5197,2 5144,4 4144,5 5167,8 5008,9 4952,8 5492,4 5034,7 5245,1 5013,1 4785,8 3930,8 4115,5 5391,4 4534,1

182,3 185,4 207,9 215,4 188,5 192,6 174,6 202,4 169,2 220,6 210,0 147,7 198,6 215,5 189,0 237,2 218,9 251,5 263,8 233,4 202,6 259,0 239,9 252,1 279,6 269,4 289,9 218,8 235,9 216,1 219,2 285,2 221,0

229 168 235 161 164 178 230 157 146 182 164 157 174 164 186 151 150 146 154 179 147 156 145 181 161 173 171 166 163 127 137 160 167,6

399 329 470 325 314 355 421 287 271 345 293 276 338 324 335 295 294 296 313 325 288 313 278 368 329 371 377 289 322 296 310 360 328,3

94

Lampiran 9. Data Skor Pengetahuan Gizi Nama Alberto Alvin Yulianto Bagas Kristianto Nugroho Antonio Valyant Santoso Forverio Rivaldo Hari Langgeng Prakoso Sulthan Akmal Rullah Calvin Ryan Mamonto Fauzi Ramadhan Joyireh Avi Manasye Lois Malvin Christian Andrianto Ramadhani M. Zulkifli Wiranto Ade Putra Perkasa Andre Suryo Prayogo Keinth Chia M. Bagus Sistriatmaja Andrew Susanto Gian Sanjaya Putra K. Muhammad Bayu Pangisthu Muhammad Revindra Reynaldi Amal Ori Wibowo Hardi Yuda Satria Ikhsan Maulana Mustofa Kho Hendriko Wibowo Reksy Aureza Megananda Rudi Cahyadi Budhiawan Ryan Fajar Sabrio Thomi Azizan Mahbub Gary Lam Bandar Sigit Pamungkas Andreas Aditya Warman Total skor akumulatif

Sumber zat Jenis Definisi Pengertian Jenis-jenis Manfaat zat Manfaat zat Pengertian gizi yang makanan makanan makanan makanan gizi bagi pembangun zat gizi menghasilkan sumber bergizi pokok pokok tubuh bagi tubuh tenaga protein 1 1 1 0 1 0 1 0 1 0 1 0 0 0 0 1 1 1 0 0 1 1 0 1 1 0 1 0 0 0 1 1 0 1 1 0 1 0 0 0 1 0 1 0 1 0 0 1 1 0 1 0 1 0 1 1 1 0 1 1 0 0 0 0 1 0 1 1 0 0 0 0 1 1 1 1 1 0 1 1 1 0 1 0 1 0 0 0 1 1 0 1 1 0 1 1 1 1 0 0 1 0 0 1 1 1 1 0 0 0 1 1 1 1 1 0 1 1 1 1 1 1 1 0 0 0 1 1 1 1 1 0 1 0 1 1 1 1 1 1 1 0 0 1 1 0 1 0 1 0 0 1 1 0 0 1 1 1 1 1 1 1 1 1 1 0 0 1 1 0 1 1 1 0 0 1 1 0 1 0 0 0 0 0 1 1 1 0 1 0 1 1 1 1 1 0 1 0 1 1 1 1 1 0 1 0 0 1 0 0 1 0 0 0 0 0 1 1 1 1 1 0 0 1 1 0 1 1 0 1 0 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 30 19 28 13 23 7 15 25

Jenis-jenis Total makanan konsumsi air Total Skor Kategori sumber per hari yang Individu P. Gizi vitamin dianjurkan 0 1 6 cukup 1 1 5 kurang 1 0 6 cukup 1 0 5 kurang 0 0 3 kurang 0 0 4 kurang 1 1 7 cukup 1 1 5 kurang 1 1 5 kurang 1 1 9 baik 0 0 3 kurang 1 1 8 baik 1 1 6 cukup 1 1 7 cukup 1 0 8 baik 1 1 7 cukup 1 0 7 cukup 1 1 8 baik 1 0 5 kurang 1 1 8 baik 1 1 8 baik 1 0 6 cukup 0 0 2 kurang 1 1 8 baik 1 1 8 baik 1 1 7 cukup 0 0 1 kurang 1 1 8 baik 1 1 7 cukup 1 1 10 baik 1 1 10 baik 1 1 10 baik 26 21

95


Lampiran 10. Hasil Analisis SPSS a. Uji Perbandingan Menurut Karakteristik Skor Pengetahuan Gizi  Perbandingan Nilai Rata-rata Karakteristik Responden Berdasarkan Skor Pengetahuan Gizi Oneway

Umur

ANOVA

Between Groups Within Groups Total Between Groups Within Groups Total Between Groups Within Groups Total Between Groups Within Groups Total

BB

TB

IMT

Sum of Squares 79,402 217,317 296,719 494,959 4599,150 5094,109 726,541 3910,558 4637,099 10,042 153,508 163,550

df

2 29 31 2 29 31 2 29 31 2 29 31

Mean Square 39,701

F 5,298

Sig. ,011

247,479 158,591

1,560

,227

363,270 134,847

2,694

,085

5,021 5,293

,949

,399

7,494

Post Hoc Tests :Umur Homogeneous Subsets Duncana,b skorPG 1,00 2,00 3,00 Sig.

BB Duncan a,b

Subset for alpha = .05 1 2 13,4000

N 10 10 12

14,0000 ,618

16,9167 1,000

skorPG 2,00 1,00 3,00 Sig.

N

10 10 12

Subset for alpha = .05 1 50,0200 52,5500 59,1417 ,125

Means for groups in homogeneous subsets are display a. for groups in homogeneous subsets are displayed.Means a. Uses Harmonic Mean Sample Size = 10,588. Uses Harmonic Mean Sample Size = 10,588. b. b. The group sizes are unequal. The harmonic mean of the group sizes is used. Type I error levels are not guaranteed.

The group sizes are unequal. The harmonic mean of the group sizes is used. Type I error levels are not guaranteed.

TB

IMT Duncan a,b

Duncana,b

skorPG 2,00 1,00 3,00 Sig.

N

10 10 12

Subset for alpha = .05 1 160,1500 160,5600 170,1917 ,069

skorPG 2,00 1,00 3,00 Sig.

N

10 10 12

Subset for alpha = .05 1 18,9700 20,1000 20,2333 ,243

Means for groups in homogeneous subsets are display Means for groups in homogeneous subsets are a. displayed. a. b. Uses Harmonic Mean Sample Size = 10,588. b. Uses Harmonic Mean Sample Size = 10,588.

The group sizes are unequal. The harmonic mea The group sizes are unequal. The harmonic mean of the of the group sizes is used. Type I error levels are group sizes is used. Type I error levels are not guaranteed. not guaranteed.


 Perbandingan Nilai Rata-rata Asupan Energi, Asupan Gizi, dan Pengeluaran Energi Responden Berdasarkan Skor Pengetahuan Gizi Oneway

ANOVA

kal_per_kgBB

prot_per_kgBB

KH_per_kgBB

lmk_per_kgBB

output

Sum of Squares 2458,649 8493,964 10952,612 4,451 14,617 19,067 42,015 191,349 233,364 3,848 10,253 14,101 3308570 26463163 29771733

Between Groups Within Groups Total Between Groups Within Groups Total Between Groups Within Groups Total Between Groups Within Groups Total Between Groups Within Groups Total

df

2 29 31 2 29 31 2 29 31 2 29 31 2 29 31

Mean Square 1229,324 292,895

F 4,197

Sig. ,025

2,225 ,504

4,415

,021

21,008 6,598

3,184

,056

1,924 ,354

5,443

,010

1654285,003 912522,854

1,813

,181

Post Hoc Tests : Homogeneous Subsets

prot_per_kgBB

kal_per_kgBB

Duncana,b

Duncana,b skorPG 3,00 1,00 2,00 Sig.

N 12 10 10

Subset for alpha = .05 1 2 77,9050 86,6470 ,249

skorPG 3,00 1,00 2,00 Sig.

86,6470 99,1120 ,105

Means a. for groups in homogeneous subsets are displayed. b. Uses Harmonic Mean Sample Size = 10,588. The group sizes are unequal. The harmonic mean of the group sizes is used. Type I error levels are not guaranteed. KH_per_kgBB

Subset for alpha = .05 1 2 3,8150 4,1820 ,244

4,1820 4,7170 ,094

Means a. for groups in homogeneous subsets are displayed. b. Uses Harmonic Mean Sample Size = 10,588. The group sizes are unequal. The harmonic mean of the group sizes is used. Type I error levels are not guaranteed. lmk_per_kgBB Duncana,b


N 12 10 10

N 12 10 10

Subset for alpha = .05 1 2 11,3392 12,3700 ,363

skorPG 3,00 1,00 2,00 Sig.

12,3700 14,1030 ,131

Means a. for groups in homogeneous subsets are displayed. b. Uses Harmonic Mean Sample Size = 10,588. The group sizes are unequal. The harmonic mean of the group sizes is used. Type I error levels are not guaranteed.

N 12 10 10

Subset for alpha = .05 1 2 3,7900 3,8590 ,791

4,5670 1,000


output Duncana,b

skorPG 2,00 1,00 3,00 Sig.

N

10 10 12

Subset for alpha = .05 1 3359,1550 3652,1340 4125,2558 ,091

Means for groups in homogeneous subsets are displayed. a. b. Uses Harmonic Mean Sample Size = 10,588. The group sizes are unequal. The harmonic mean of the group sizes is used. Type I error levels are not guaranteed.


 Perbandingan Nilai Rata-rata Jenis Makanan yang Dikonsumsi Responden Berdasarkan Skor Pengetahuan Gizi Oneway

mknn_pokok

daging

ikan_seafood

sayur

telur

selingan

snack

buah

minuman

ANOVA

Between Groups Within Groups Total Between Groups Within Groups Total Between Groups Within Groups Total Between Groups Within Groups Total Between Groups Within Groups Total Between Groups Within Groups Total Between Groups Within Groups Total Between Groups Within Groups Total Between Groups Within Groups Total

Sum of Squares 40265,887 360609,4 400875,3 16877,997 1681799 1698677 19378,974 317318,6 336697,6 10967,694 158092,5 169060,2 1710,767 47435,565 49146,332 11097,322 396379,5 407476,8 29409,478 229150,6 258560,1 335,419 1285,695 1621,114 3296,183 344700,1 347996,3

df

2 29 31 2 29 31 2 29 31 2 29 31 2 29 31 2 29 31 2 29 31 2 29 31 2 29 31

Mean Square 20132,943 12434,807

F 1,619

Sig. ,215

8438,999 57993,085

,146

,865

9689,487 10942,021

,886

,423

5483,847 5451,465

1,006

,378

855,383 1635,709

,523

,598

5548,661 13668,259

,406

,670

14704,739 7901,744

1,861

,174

167,710 44,334

3,783

,035

1648,092 11886,210

,139

,871

Post Hoc Tests : Homogeneous Subsets mknn_pokok Duncana,b

Duncana,b

skorPG 3,00 2,00 1,00 Sig.

daging

N 12 10 10

Subset for alpha = .05 1 1135,0492 1190,7070 1218,6500 ,113

skorPG 2,00 1,00 3,00 Sig.

N 10 10 12

Subset for alpha = .05 1 1057,1960 1085,6190 1112,7817 ,622

Means Means a. for groups in homogeneous subsets are displayed. a. for groups in homogeneous subsets are displayed. Uses Harmonic Mean Sample Size = 10,588. b. Uses Harmonic Mean Sample Size = 10,588. b. The group sizes are unequal. The harmonic meanThe group sizes are unequal. The harmonic mean of the group sizes is used. Type I error levels are of the group sizes is used. Type I error levels are not guaranteed. not guaranteed.

99 Perpustakaan Unika ikan_seafood

sayur

b)

Duncana,b

skorPG 1,00 2,00 3,00 Sig.

Duncana,b

N 10 10 12

Subset for alpha = .05 1 286,9150

skorPG 1,00 2,00 3,00 Sig.

291,6550 339,9692 ,280


N 10 10 12

280,4000 308,9958 ,208

Means a. for groups in homogeneous subsets are displayed. a. for groups in homogeneous subsets are displayed. Means Uses Harmonic Mean Sample Size = 10,588. b. Uses Harmonic Mean Sample Size = 10,588. b. The group sizes are unequal. The harmonic mean The group sizes are unequal. The harmonic mean of the group sizes is used. Type I error levels are of the group sizes is used. Type I error levels are not guaranteed. not guaranteed.

telur

selingan Duncana,b

Duncana,b

skorPG 3,00 1,00 2,00 Sig.

N 12 10 10


skorPG 1,00 2,00 3,00 Sig.

152,2410 165,1980 ,363

Means a. for groups in homogeneous subsets are displayed. b. Uses Harmonic Mean Sample Size = 10,588.

473,3300 509,9292 ,464


The group sizes are unequal. The harmonic mean of the group sizes is used. Type I error levels are not guaranteed. snack

minuman Duncana,b

Duncana,b

skorPG 1,00 2,00 3,00 Sig.

N 10 10 12


N

10 10 12


skorPG 1,00 3,00 2,00 Sig.

308,2800 311,3375 ,112

N 10 12 10

Subset for alpha = .05 1 608,9930 621,3900 634,6630 ,615

Means Means for groups in homogeneous subsets are displayed. a. for groups in homogeneous subsets are displayed. a. Uses Harmonic Mean Sample Size = 10,588. b. Uses Harmonic Mean Sample Size = 10,588. b. The group sizes are unequal. The harmonic meanThe group sizes are unequal. The harmonic mean of the group sizes is used. Type I error levels are of the group sizes is used. Type I error levels are not guaranteed. not guaranteed. buah


N 10 10 12

Subset for alpha = .05 2 1 117,7790 122,3880 ,122

122,3880 125,6117 ,274


a. Uji Hubungan  Hubungan Antara Konsumsi dengan Karakteristik dan Pengeluaran CorrelationsEnergi Harian Responden Kendall's tau_b

mknn_pokok

daging

ikan_seafood

sayur

telur

selingan

snack

buah

minuman

Umur

BB

TB

IMT

output

Correlation Coefficient Sig. (1-tailed) N Correlation Coefficient Sig. (1-tailed) N Correlation Coefficient Sig. (1-tailed) N Correlation Coefficient Sig. (1-tailed) N Correlation Coefficient Sig. (1-tailed) N Correlation Coefficient Sig. (1-tailed) N Correlation Coefficient Sig. (1-tailed) N Correlation Coefficient Sig. (1-tailed) N Correlation Coefficient Sig. (1-tailed) N Correlation Coefficient Sig. (1-tailed) N Correlation Coefficient Sig. (1-tailed) N Correlation Coefficient Sig. (1-tailed) N Correlation Coefficient Sig. (1-tailed) N Correlation Coefficient Sig. (1-tailed) N

mknn_pokok 1,000 . 32 ,391** ,001 32 ,355** ,002 32 ,444** ,000 32 ,306** ,007 32 ,266* ,016 32 -,069 ,291 32 ,272* ,016 32 ,177 ,077 32 ,222* ,044 32 ,364** ,002 32 ,317** ,006 32 ,367** ,002 32 ,331** ,004 32

daging ,355** ,391** ikan_seafood ,002 ,001 32 32 ,464** 1,000 ,000 . 32 32 1,000 ,464** . ,000 32 32 ,621** ,464** ,000 ,000 32 32 ,323** ,367** ,005 ,002 32 32 ,347** ,472** ,003 ,000 32 32 -,069 -,113 ,291 ,182 32 32 ,318** ,231* ,006 ,034 32 32 ,113 -,052 ,182 ,337 32 32 ,406** ,624** ,001 ,000 32 32 ,420** ,723** ,000 ,000 32 32 ,447** ,630** ,000 ,000 32 32 ,326** ,642** ,004 ,000 32 32 ,435** ,706** ,000 ,000 32 32

sayur ,444** ,000 32 ,464** ,000 32 ,621** ,000 32 1,000 . 32 ,290** ,010 32 ,226* ,035 32 -,117 ,173 32 ,367** ,002 32 ,145 ,121 32 ,470** ,000 32 ,444** ,000 32 ,459** ,000 32 ,355** ,002 32 ,419** ,000 32

telur ,266* ,306** selingan ,016 ,007 32 32 ,472** ,367** ,000 ,002 32 32 ,347** ,323** ,003 ,005 32 32 ,226* ,290** ,035 ,010 32 32 ,210* 1,000 ,046 . 32 32 1,000 ,210* . ,046 32 32 ,149 -,012 ,115 ,461 32 32 ,239* ,214* ,029 ,045 32 32 ,161 -,040 ,097 ,373 32 32 ,333** ,389** ,005 ,001 32 32 ,485** ,436** ,000 ,000 32 32 ,480** ,407** ,000 ,001 32 32 ,399** ,383** ,001 ,001 32 32 ,548** ,435** ,000 ,000 32 32

snack -,069 ,291 32 -,113 ,182 32 -,069 ,291 32 -,117 ,173 32 -,012 ,461 32 ,149 ,115 32 1,000 . 32 ,243* ,027 32 ,415** ,000 32 -,175 ,089 32 -,125 ,157 32 -,118 ,173 32 -,180 ,074 32 -,060 ,313 32

buah ,177 ,272* minuman ,077 ,016 32 32 -,052 ,231* ,337 ,034 32 32 ,113 ,318** ,182 ,006 32 32 ,145 ,367** ,121 ,002 32 32 -,040 ,214* ,373 ,045 32 32 ,161 ,239* ,097 ,029 32 32 ,415** ,243* ,000 ,027 32 32 ,082 1,000 ,257 . 32 32 1,000 ,082 . ,257 32 32 -,077 ,277* ,277 ,018 32 32 -,061 ,306** ,313 ,008 32 32 -,037 ,306** ,385 ,008 32 32 -,184 ,205 ,070 ,053 32 32 -,016 ,264* ,448 ,019 32 32

Umur ,222* ,044 32 ,624** ,000 32 ,406** ,001 32 ,470** ,000 32 ,389** ,001 32 ,333** ,005 32 -,175 ,089 32 ,277* ,018 32 -,077 ,277 32 1,000 . 32 ,728** ,000 32 ,754** ,000 32 ,556** ,000 32 ,696** ,000 32

BB,364** ,002 32 ,723** ,000 32 ,420** ,000 32 ,444** ,000 32 ,436** ,000 32 ,485** ,000 32 -,125 ,157 32 ,306** ,008 32 -,061 ,313 32 ,728** ,000 32 1,000 . 32 ,807** ,000 32 ,745** ,000 32 ,808** ,000 32

TB,317** ,006 32 ,630** ,000 32 ,447** ,000 32 ,459** ,000 32 ,407** ,001 32 ,480** ,000 32 -,118 ,173 32 ,306** ,008 32 -,037 ,385 32 ,754** ,000 32 ,807** ,000 32 1,000 . 32 ,545** ,000 32 ,768** ,000 32

IMT ,367** ,002 32 ,642** ,000 32 ,326** ,004 32 ,355** ,002 32 ,383** ,001 32 ,399** ,001 32 -,180 ,074 32 ,205 ,053 32 -,184 ,070 32 ,556** ,000 32 ,745** ,000 32 ,545** ,000 32 1,000 . 32 ,638** ,000 32

output ,331** ,004 32 ,706** ,000 32 ,435** ,000 32 ,419** ,000 32 ,435** ,000 32 ,548** ,000 32 -,060 ,313 32 ,264* ,019 32 -,016 ,448 32 ,696** ,000 32 ,808** ,000 32 ,768** ,000 32 ,638** ,000 32 1,000 . 32

**. *. Correlation is significant at the 0.01 level (1-tailed). Correlation is significant at the 0.05 level (1-tailed).

100

 Hubungan Antara Skor Pengetahuan Gizi dengan Umur dan Konsumsi Makanan Responden Correlations

Kendall's tau_b

skorPG

Umur

mknn_pokok

daging

ikan_seafood

sayur

telur

selingan

snack

buah

minuman

Correlation Coefficient Sig. (1-tailed) N Correlation Coefficient Sig. (1-tailed) N Correlation Coefficient Sig. (1-tailed) N Correlation Coefficient Sig. (1-tailed) N Correlation Coefficient Sig. (1-tailed) N Correlation Coefficient Sig. (1-tailed) N Correlation Coefficient Sig. (1-tailed) N Correlation Coefficient Sig. (1-tailed) N Correlation Coefficient Sig. (1-tailed) N Correlation Coefficient Sig. (1-tailed) N Correlation Coefficient Sig. (1-tailed) N

skorPG 1,000 . 32 ,408** ,003 32 -,200 ,078 32 ,088 ,267 32 ,141 ,158 32 ,146 ,150 32 ,019 ,445 32 ,136 ,166 32 ,185 ,094 32 ,344** ,008 32 ,141 ,158 32

Umur ,408** mknn_pokok -,200 ,003 ,078 32 32 1,000 ,222* . ,044 32 32 ,222* 1,000 ,044 . 32 32 ,624** ,391** ,000 ,001 32 32 ,406** ,355** ,001 ,002 32 32 ,470** ,444** ,000 ,000 32 32 ,389** ,306** ,001 ,007 32 32 ,333** ,266* ,005 ,016 32 32 -,175 -,069 ,089 ,291 32 32 ,277* ,272* ,018 ,016 32 32 -,077 ,177 ,277 ,077 32 32

daging ,088 ikan_seafood ,141 ,267 ,158 32 32 ,624** ,406** ,000 ,001 32 32 ,391** ,355** ,001 ,002 32 32 1,000 ,464** . ,000 32 32 ,464** 1,000 ,000 . 32 32 ,464** ,621** ,000 ,000 32 32 ,367** ,323** ,002 ,005 32 32 ,472** ,347** ,000 ,003 32 32 -,113 -,069 ,182 ,291 32 32 ,231* ,318** ,034 ,006 32 32 -,052 ,113 ,337 ,182 32 32

sayur ,146 ,150 32 ,470** ,000 32 ,444** ,000 32 ,464** ,000 32 ,621** ,000 32 1,000 . 32 ,290** ,010 32 ,226* ,035 32 -,117 ,173 32 ,367** ,002 32 ,145 ,121 32

telur selingan ,019 ,136 ,445 ,166 32 32 ,389** ,333** ,001 ,005 32 32 ,306** ,266* ,007 ,016 32 32 ,367** ,472** ,002 ,000 32 32 ,323** ,347** ,005 ,003 32 32 ,290** ,226* ,010 ,035 32 32 1,000 ,210* . ,046 32 32 ,210* 1,000 ,046 . 32 32 -,012 ,149 ,461 ,115 32 32 ,214* ,239* ,045 ,029 32 32 -,040 ,161 ,373 ,097 32 32

snack ,185 ,094 32 -,175 ,089 32 -,069 ,291 32 -,113 ,182 32 -,069 ,291 32 -,117 ,173 32 -,012 ,461 32 ,149 ,115 32 1,000 . 32 ,243* ,027 32 ,415** ,000 32

buah ,344** minuman ,141 ,008 ,158 32 32 ,277* -,077 ,018 ,277 32 32 ,272* ,177 ,016 ,077 32 32 ,231* -,052 ,034 ,337 32 32 ,318** ,113 ,006 ,182 32 32 ,367** ,145 ,002 ,121 32 32 ,214* -,040 ,045 ,373 32 32 ,239* ,161 ,029 ,097 32 32 ,243* ,415** ,027 ,000 32 32 1,000 ,082 . ,257 32 32 ,082 1,000 ,257 . 32 32

**. *. Correlation is significant at the 0.01 level (1-tailed). Correlation is significant at the 0.05 level (1-tailed).

101


 Hubungan Antara Skor Pengetahuan Gizi dengan Asupan Gizi Responden Correlations

Kendall's tau_b

skorPG

kal_per_kgBB

prot_per_kgBB

KH_per_kgBB

lmk_per_kgBB

Correlation Coefficient Sig. (1-tailed) N Correlation Coefficient Sig. (1-tailed) N Correlation Coefficient Sig. (1-tailed) N Correlation Coefficient Sig. (1-tailed) N Correlation Coefficient Sig. (1-tailed) N

skorPG 1,000 kal_per_kgBB -,253* . ,036 32 32 -,253* 1,000 ,036 . 32 32 -,215 ,707** ,064 ,000 32 32 -,190 ,758** ,089 ,000 32 32 -,068 ,556** ,314 ,000 32 32

prot_per_ lmk_per_ kgBB kgBB -,215 KH_per_kgBB -,190 -,068 ,064 ,089 ,314 32 32 32 ,707** ,758** ,556** ,000 ,000 ,000 32 32 32 1,000 ,590** ,553** . ,000 ,000 32 32 32 ,590** 1,000 ,613** ,000 . ,000 32 32 32 ,553** ,613** 1,000 ,000 ,000 . 32 32 32

*. **.Correlation is significant at the 0.05 level (1-tailed). Correlation is significant at the 0.01 level (1-tailed).

 Hubungan Antara Pengeluaran Energi dengan Karakteristik Responden Correlations Kendall's tau_b

output_energi

Umur

BB

IMT

Correlation Coefficient Sig. (1-tailed) N Correlation Coefficient Sig. (1-tailed) N Correlation Coefficient Sig. (1-tailed) N Correlation Coefficient Sig. (1-tailed) N

output_energi 1,000 . 32 ,696** ,000 32 ,808** ,000 32 ,638** ,000 32

Umur ,696** ,000 32 1,000 . 32 ,728** ,000 32 ,556** ,000 32

BB,808** ,000 32 ,728** ,000 32 1,000 . 32 ,745** ,000 32

IMT ,638** ,000 32 ,556** ,000 32 ,745** ,000 32 1,000 . 32

**. Correlation is significant at the 0.01 level (1-tailed).

 Hubungan Antara Umur dengan Asupan Gizi Responden Correlations

Kendall's tau_b

Umur

kal_per_kgBB

prot_per_kgBB

KH_per_kgBB

lmk_per_kgBB



Umur 1,000 kal_per_kgBB -,615** . ,000 32 32 -,615** 1,000 ,000 . 32 32 -,434** ,707** ,000 ,000 32 32 -,654** ,758** ,000 ,000 32 32 -,418** ,556** ,001 ,000 32 32

prot_per_ lmk_per_ kgBB kgBB -,434** KH_per_kgBB -,654** -,418** ,000 ,000 ,001 32 32 32 ,707** ,758** ,556** ,000 ,000 ,000 32 32 32 1,000 ,590** ,553** . ,000 ,000 32 32 32 ,590** 1,000 ,613** ,000 . ,000 32 32 32 ,553** ,613** 1,000 ,000 ,000 . 32 32 32


 Hubungan Antara Keseimbangan Energi dengan Asupan Gizi Responden Correlations

Kendall's tau_b

keseimbangan

kal_per_kgBB

prot_per_kgBB

KH_per_kgBB

lmk_per_kgBB


keseimba prot_per_ lmk_per_ ngan 1,000 kal_per_kgBB ,746** kgBB ,630** KH_per_kgBB ,722** kgBB ,499** . ,000 ,000 ,000 ,000 32 32 32 32 32 ,758** ,556** ,746** 1,000 ,707** ,000 ,000 ,000 ,000 . 32 32 32 32 32 ,630** ,707** 1,000 ,590** ,553** ,000 ,000 . ,000 ,000 32 32 32 32 32 ,722** ,758** ,590** 1,000 ,613** ,000 ,000 ,000 . ,000 32 32 32 32 32 ,499** ,556** ,553** ,613** 1,000 ,000 ,000 ,000 ,000 . 32 32 32 32 32


 Hubungan Antara Keseimbangan Energi dengan Asupan Energi, Pengeluaran Energi, Pengetahuan Gizi, dan Karakteristik Responden Correlations

Kendall's tau_b

keseimbangan

output_energi

BB

TB

IMT

Umur

Correlation Coefficient Sig. (1-tailed) N Correlation Coefficient Sig. (1-tailed) N Correlation Coefficient Sig. (1-tailed) N Correlation Coefficient Sig. (1-tailed) N Correlation Coefficient Sig. (1-tailed) N Correlation Coefficient Sig. (1-tailed) N


keseimba ngan 1,000 output_energi -,589** . ,000 32 32 -,589** 1,000 ,000 . 32 32 -,578** ,808** ,000 ,000 32 32 -,537** ,768** ,000 ,000 32 32 -,606** ,638** ,000 ,000 32 32 -,581** ,696** ,000 ,000 32 32

BB -,578** ,000 32 ,808** ,000 32 1,000 . 32 ,807** ,000 32 ,745** ,000 32 ,728** ,000 32

TB -,537** ,000 32 ,768** ,000 32 ,807** ,000 32 1,000 . 32 ,545** ,000 32 ,754** ,000 32

IMT -,606** ,000 32 ,638** ,000 32 ,745** ,000 32 ,545** ,000 32 1,000 . 32 ,556** ,000 32

Umur -,581** ,000 32 ,696** ,000 32 ,728** ,000 32 ,754** ,000 32 ,556** ,000 32 1,000 . 32


Lampiran 11. Foto Kegiatan Makan Responden di Asrama


96

Lampiran 1. Hasil Analisis SPSS a. Uji Perbandingan Menurut Karakteristik Skor Pengetahuan Gizi Perbandingan Nilai Rata-rata Karakteristik Responden Berdasarkan Skor Pengetahuan Gizi Oneway ANOVA

Umur

Between Groups Within Groups Total Between Groups Within Groups Total Between Groups Within Groups Total Between Groups Within Groups Total

BB

TB

IMT

Sum of Squares 79,402 217,317 296,719 494,959 4599,150 5094,109 726,541 3910,558 4637,099 10,042 153,508 163,550

df 2 29 31 2 29 31 2 29 31 2 29 31

Mean Square 39,701 7,494

F 5,298

Sig. ,011

247,479 158,591

1,560

,227

363,270 134,847

2,694

,085

5,021 5,293

,949

,399

Post Hoc Tests : Homogeneous Subsets Umur Duncan

BB

a,b

Duncan

skorPG 1,00 2,00 3,00 Sig.

Subset for alpha = .05 1 2 13,4000 14,0000 16,9167 ,618 1,000

N 10 10 12

Means for groups in homogeneous subsets are displaye a. Uses Harmonic Mean Sample Size = 10,588. b. The group sizes are unequal. The harmonic mean of the group sizes is used. Type I error levels are not guaranteed.

a,b

skorPG 2,00 1,00 3,00 Sig.

N 10 10 12

Means for groups in homogeneous subsets are displayed. a. Uses Harmonic Mean Sample Size = 10,588. b.


TB Duncan

skorPG 2,00 1,00 3,00 Sig.

IMT

a,b

Duncan

N 10 10 12

Subset for alpha = .05 1 160,1500 160,5600 170,1917 ,069


Subset for alpha = .05 1 50,0200 52,5500 59,1417 ,125


skorPG 2,00 1,00 3,00 Sig.

a,b

N 10 10 12

Subset for alpha = .05 1 18,9700 20,1000 20,2333 ,243



97

Perbandingan Nilai Rata-rata Asupan Energi, Asupan Gizi, dan Pengeluaran Energi Responden Berdasarkan Skor Pengetahuan Gizi Oneway ANOVA

kal_per_kgBB

Between Groups Within Groups Total Between Groups Within Groups Total Between Groups Within Groups Total Between Groups Within Groups Total Between Groups Within Groups Total

prot_per_kgBB

KH_per_kgBB

lmk_per_kgBB

output

Sum of Squares 2458,649 8493,964 10952,612 4,451 14,617 19,067 42,015 191,349 233,364 3,848 10,253 14,101 3308570 26463163 29771733

df 2 29 31 2 29 31 2 29 31 2 29 31 2 29 31

Mean Square 1229,324 292,895

F 4,197

Sig. ,025

2,225 ,504

4,415

,021

21,008 6,598

3,184

,056

1,924 ,354

5,443

,010

1654285,003 912522,854

1,813

,181

Post Hoc Tests : Homogeneous Subsets prot_per_kgBB

kal_per_kgBB Duncan

a,b

skorPG 3,00 1,00 2,00 Sig.

Duncan N 12 10 10

Subset for alpha = .05 1 2 77,9050 86,6470 86,6470 99,1120 ,249 ,105

a,b

skorPG 3,00 1,00 2,00 Sig.

N 12 10 10

Means for groups in homogeneous subsets are displayed. a. Uses Harmonic Mean Sample Size = 10,588.


b. The group sizes are unequal. The harmonic mean of the group sizes is used. Type I error levels are not guaranteed.


lmk_per_kgBB

KH_per_kgBB Duncan skorPG 3,00 1,00 2,00 Sig.

a,b

Duncan N 12 10 10

Subset for alpha = .05 1 2 11,3392 12,3700 12,3700 14,1030 ,363 ,131

skorPG 3,00 1,00 2,00 Sig.

a,b

N 12 10 10


b. The group sizes are unequal. The harmonic mean of the group sizes is used. Type I error levels are not guaranteed. output Duncan

skorPG 2,00 1,00 3,00 Sig.

a,b

N 10 10 12

Subset for alpha = .05 1 3359,1550 3652,1340 4125,2558 ,091


Subset for alpha = .05 1 2 3,7900 3,8590 4,5670 ,791 1,000



Subset for alpha = .05 1 2 3,8150 4,1820 4,1820 4,7170 ,244 ,094


98

Perbandingan Nilai Rata-rata Jenis Makanan yang Dikonsumsi Responden Berdasarkan Skor Pengetahuan Gizi Oneway ANOVA

mknn_pokok

daging

ikan_seafood

sayur

telur

selingan

snack

buah

minuman

Between Groups Within Groups Total Between Groups Within Groups Total Between Groups Within Groups Total Between Groups Within Groups Total Between Groups Within Groups Total Between Groups Within Groups Total Between Groups Within Groups Total Between Groups Within Groups Total Between Groups Within Groups Total

Sum of Squares 40265,887 360609,4 400875,3 16877,997 1681799 1698677 19378,974 317318,6 336697,6 10967,694 158092,5 169060,2 1710,767 47435,565 49146,332 11097,322 396379,5 407476,8 29409,478 229150,6 258560,1 335,419 1285,695 1621,114 3296,183 344700,1 347996,3

df 2 29 31 2 29 31 2 29 31 2 29 31 2 29 31 2 29 31 2 29 31 2 29 31 2 29 31

Mean Square 20132,943 12434,807

F 1,619

Sig. ,215

8438,999 57993,085

,146

,865

9689,487 10942,021

,886

,423

5483,847 5451,465

1,006

,378

855,383 1635,709

,523

,598

5548,661 13668,259

,406

,670

14704,739 7901,744

1,861

,174

167,710 44,334

3,783

,035

1648,092 11886,210

,139

,871

Post Hoc Tests : Homogeneous Subsets daging

mknn_pokok Duncan

skorPG 3,00 2,00 1,00 Sig.

a,b

Duncan

N 12 10 10

Subset for alpha = .05 1 1135,0492 1190,7070 1218,6500 ,113

skorPG 2,00 1,00 3,00 Sig.

a,b

N 10 10 12

Subset for alpha = .05 1 1057,1960 1085,6190 1112,7817 ,622

Means for groups in homogeneous subsets are displayed. Means for groups in homogeneous subsets are displayed. a. Uses Harmonic Mean Sample Size = 10,588. a. Uses Harmonic Mean Sample Size = 10,588. b. The group sizes are unequal. The harmonic mean b. The group sizes are unequal. The harmonic mean of the group sizes is used. Type I error levels are of the group sizes is used. Type I error levels are not guaranteed. not guaranteed.

99

b)

ikan_seafood

Duncan

sayur

a,b

Duncan

skorPG 1,00 2,00 3,00 Sig.

Subset for alpha = .05 1 286,9150 291,6550 339,9692 ,280

N 10 10 12

a,b

skorPG 1,00 2,00 3,00 Sig.


N 10 10 12

Means for groups in homogeneous subsets are displayed a. Uses Harmonic Mean Sample Size = 10,588. b. The group sizes are unequal. The harmonic mean of the group sizes is used. Type I error levels are not guaranteed.


selingan

telur Duncan

a,b

skorPG 3,00 1,00 2,00 Sig.

Duncan

Subset for alpha = .05 1 147,9408 152,2410 165,1980 ,363

N 12 10 10

a,b

skorPG 1,00 2,00 3,00 Sig.

Means for groups in homogeneous subsets are displayed. a. Uses Harmonic Mean Sample Size = 10,588. b. The group sizes are unequal. The harmonic mean of the group sizes is used. Type I error levels are not guaranteed.

N 10 10 12

skorPG 1,00 2,00 3,00 Sig.


minuman

a,b

Duncan

N 10 10 12

Subset for alpha = .05 1 244,6000 308,2800 311,3375 ,112

a,b

skorPG 1,00 3,00 2,00 Sig.

N

b. The group sizes are unequal. The harmonic mea of the group sizes is used. Type I error levels are not guaranteed.


buah Duncan skorPG 1,00 2,00 3,00 Sig.

a,b

N 10 10 12

10 12 10

Subset for alpha = .05 1 608,9930 621,3900 634,6630 ,615

Means for groups in homogeneous subsets are display a. Uses Harmonic Mean Sample Size = 10,588.


Subset for alpha = .05 1 2 117,7790 122,3880 122,3880 125,6117 ,122 ,274

Means for groups in homogeneous subsets are displayed. a. Uses Harmonic Mean Sample Size = 10,588. b. The group sizes are unequal. The harmonic mean of the group sizes is used. Type I error levels are not guaranteed.

Subset for alpha = .05 1 469,8110 473,3300 509,9292 ,464


snack Duncan

Subset for alpha = .05 1 265,2320 280,4000 308,9958 ,208

Perpustakaan Unika

a. Uji Hubungan Hubungan Antara Konsumsi dengan Karakteristik dan Pengeluaran Energi Harian Responden Correlations Kendall's tau_b

mknn_pokok

daging

ikan_seafood

sayur

telur

selingan

snack

buah

minuman

Umur

BB

TB

IMT

output

Correlation Coefficient Sig. (1-tailed) N Correlation Coefficient Sig. (1-tailed) N Correlation Coefficient Sig. (1-tailed) N Correlation Coefficient Sig. (1-tailed) N Correlation Coefficient Sig. (1-tailed) N Correlation Coefficient Sig. (1-tailed) N Correlation Coefficient Sig. (1-tailed) N Correlation Coefficient Sig. (1-tailed) N Correlation Coefficient Sig. (1-tailed) N Correlation Coefficient Sig. (1-tailed) N Correlation Coefficient Sig. (1-tailed) N Correlation Coefficient Sig. (1-tailed) N Correlation Coefficient Sig. (1-tailed) N Correlation Coefficient Sig. (1-tailed) N

mknn_pokok 1,000 . 32 ,391** ,001 32 ,355** ,002 32 ,444** ,000 32 ,306** ,007 32 ,266* ,016 32 -,069 ,291 32 ,272* ,016 32 ,177 ,077 32 ,222* ,044 32 ,364** ,002 32 ,317** ,006 32 ,367** ,002 32 ,331** ,004 32

daging ikan_seafood ,391** ,355** ,001 ,002 32 32 1,000 ,464** . ,000 32 32 ,464** 1,000 ,000 . 32 32 ,464** ,621** ,000 ,000 32 32 ,367** ,323** ,002 ,005 32 32 ,472** ,347** ,000 ,003 32 32 -,113 -,069 ,182 ,291 32 32 ,231* ,318** ,034 ,006 32 32 -,052 ,113 ,337 ,182 32 32 ,624** ,406** ,000 ,001 32 32 ,723** ,420** ,000 ,000 32 32 ,630** ,447** ,000 ,000 32 32 ,642** ,326** ,000 ,004 32 32 ,706** ,435** ,000 ,000 32 32

sayur ,444** ,000 32 ,464** ,000 32 ,621** ,000 32 1,000 . 32 ,290** ,010 32 ,226* ,035 32 -,117 ,173 32 ,367** ,002 32 ,145 ,121 32 ,470** ,000 32 ,444** ,000 32 ,459** ,000 32 ,355** ,002 32 ,419** ,000 32

telur selingan ,306** ,266* ,007 ,016 32 32 ,367** ,472** ,002 ,000 32 32 ,323** ,347** ,005 ,003 32 32 ,290** ,226* ,010 ,035 32 32 1,000 ,210* . ,046 32 32 ,210* 1,000 ,046 . 32 32 -,012 ,149 ,461 ,115 32 32 ,214* ,239* ,045 ,029 32 32 -,040 ,161 ,373 ,097 32 32 ,389** ,333** ,001 ,005 32 32 ,436** ,485** ,000 ,000 32 32 ,407** ,480** ,001 ,000 32 32 ,383** ,399** ,001 ,001 32 32 ,435** ,548** ,000 ,000 32 32

snack -,069 ,291 32 -,113 ,182 32 -,069 ,291 32 -,117 ,173 32 -,012 ,461 32 ,149 ,115 32 1,000 . 32 ,243* ,027 32 ,415** ,000 32 -,175 ,089 32 -,125 ,157 32 -,118 ,173 32 -,180 ,074 32 -,060 ,313 32

buah minuman ,272* ,177 ,016 ,077 32 32 ,231* -,052 ,034 ,337 32 32 ,318** ,113 ,006 ,182 32 32 ,367** ,145 ,002 ,121 32 32 ,214* -,040 ,045 ,373 32 32 ,239* ,161 ,029 ,097 32 32 ,243* ,415** ,027 ,000 32 32 1,000 ,082 . ,257 32 32 ,082 1,000 ,257 . 32 32 ,277* -,077 ,018 ,277 32 32 ,306** -,061 ,008 ,313 32 32 ,306** -,037 ,008 ,385 32 32 ,205 -,184 ,053 ,070 32 32 ,264* -,016 ,019 ,448 32 32

Umur ,222* ,044 32 ,624** ,000 32 ,406** ,001 32 ,470** ,000 32 ,389** ,001 32 ,333** ,005 32 -,175 ,089 32 ,277* ,018 32 -,077 ,277 32 1,000 . 32 ,728** ,000 32 ,754** ,000 32 ,556** ,000 32 ,696** ,000 32

BB ,364** ,002 32 ,723** ,000 32 ,420** ,000 32 ,444** ,000 32 ,436** ,000 32 ,485** ,000 32 -,125 ,157 32 ,306** ,008 32 -,061 ,313 32 ,728** ,000 32 1,000 . 32 ,807** ,000 32 ,745** ,000 32 ,808** ,000 32

TB ,317** ,006 32 ,630** ,000 32 ,447** ,000 32 ,459** ,000 32 ,407** ,001 32 ,480** ,000 32 -,118 ,173 32 ,306** ,008 32 -,037 ,385 32 ,754** ,000 32 ,807** ,000 32 1,000 . 32 ,545** ,000 32 ,768** ,000 32

IMT ,367** ,002 32 ,642** ,000 32 ,326** ,004 32 ,355** ,002 32 ,383** ,001 32 ,399** ,001 32 -,180 ,074 32 ,205 ,053 32 -,184 ,070 32 ,556** ,000 32 ,745** ,000 32 ,545** ,000 32 1,000 . 32 ,638** ,000 32

output ,331** ,004 32 ,706** ,000 32 ,435** ,000 32 ,419** ,000 32 ,435** ,000 32 ,548** ,000 32 -,060 ,313 32 ,264* ,019 32 -,016 ,448 32 ,696** ,000 32 ,808** ,000 32 ,768** ,000 32 ,638** ,000 32 1,000 . 32

**. Correlation is significant at the 0.01 level (1-tailed). *. Correlation is significant at the 0.05 level (1-tailed).

100

Perpustakaan Unika

Hubungan Antara Skor Pengetahuan Gizi dengan Umur dan Konsumsi Makanan Responden Correlations Kendall's tau_b skorPG

Correlation Coefficient Sig. (1-tailed) N Umur Correlation Coefficient Sig. (1-tailed) N mknn_pokok Correlation Coefficient Sig. (1-tailed) N daging Correlation Coefficient Sig. (1-tailed) N ikan_seafood Correlation Coefficient Sig. (1-tailed) N sayur Correlation Coefficient Sig. (1-tailed) N telur Correlation Coefficient Sig. (1-tailed) N selingan Correlation Coefficient Sig. (1-tailed) N snack Correlation Coefficient Sig. (1-tailed) N buah Correlation Coefficient Sig. (1-tailed) N minuman Correlation Coefficient Sig. (1-tailed) N

skorPG 1,000 . 32 ,408** ,003 32 -,200 ,078 32 ,088 ,267 32 ,141 ,158 32 ,146 ,150 32 ,019 ,445 32 ,136 ,166 32 ,185 ,094 32 ,344** ,008 32 ,141 ,158 32

Umur mknn_pokok daging ikan_seafood ,408** -,200 ,088 ,141 ,003 ,078 ,267 ,158 32 32 32 32 1,000 ,222* ,624** ,406** . ,044 ,000 ,001 32 32 32 32 ,222* 1,000 ,391** ,355** ,044 . ,001 ,002 32 32 32 32 ,624** ,391** 1,000 ,464** ,000 ,001 . ,000 32 32 32 32 ,406** ,355** ,464** 1,000 ,001 ,002 ,000 . 32 32 32 32 ,470** ,444** ,464** ,621** ,000 ,000 ,000 ,000 32 32 32 32 ,389** ,306** ,367** ,323** ,001 ,007 ,002 ,005 32 32 32 32 ,333** ,266* ,472** ,347** ,005 ,016 ,000 ,003 32 32 32 32 -,175 -,069 -,113 -,069 ,089 ,291 ,182 ,291 32 32 32 32 ,277* ,272* ,231* ,318** ,018 ,016 ,034 ,006 32 32 32 32 -,077 ,177 -,052 ,113 ,277 ,077 ,337 ,182 32 32 32 32

sayur ,146 ,150 32 ,470** ,000 32 ,444** ,000 32 ,464** ,000 32 ,621** ,000 32 1,000 . 32 ,290** ,010 32 ,226* ,035 32 -,117 ,173 32 ,367** ,002 32 ,145 ,121 32

telur selingan ,019 ,136 ,445 ,166 32 32 ,389** ,333** ,001 ,005 32 32 ,306** ,266* ,007 ,016 32 32 ,367** ,472** ,002 ,000 32 32 ,323** ,347** ,005 ,003 32 32 ,290** ,226* ,010 ,035 32 32 1,000 ,210* . ,046 32 32 ,210* 1,000 ,046 . 32 32 -,012 ,149 ,461 ,115 32 32 ,214* ,239* ,045 ,029 32 32 -,040 ,161 ,373 ,097 32 32

snack ,185 ,094 32 -,175 ,089 32 -,069 ,291 32 -,113 ,182 32 -,069 ,291 32 -,117 ,173 32 -,012 ,461 32 ,149 ,115 32 1,000 . 32 ,243* ,027 32 ,415** ,000 32

buah minuman ,344** ,141 ,008 ,158 32 32 ,277* -,077 ,018 ,277 32 32 ,272* ,177 ,016 ,077 32 32 ,231* -,052 ,034 ,337 32 32 ,318** ,113 ,006 ,182 32 32 ,367** ,145 ,002 ,121 32 32 ,214* -,040 ,045 ,373 32 32 ,239* ,161 ,029 ,097 32 32 ,243* ,415** ,027 ,000 32 32 1,000 ,082 . ,257 32 32 ,082 1,000 ,257 . 32 32

**. Correlation is significant at the 0.01 level (1-tailed). *. Correlation is significant at the 0.05 level (1-tailed).

101

102

Hubungan Antara Skor Pengetahuan Gizi dengan Asupan Gizi Responden Correlations

Kendall's tau_b

skorPG

kal_per_kgBB

prot_per_kgBB

KH_per_kgBB

lmk_per_kgBB

skorPG kal_per_kgBB 1,000 -,253* . ,036 32 32 -,253* 1,000 ,036 . 32 32 -,215 ,707** ,064 ,000 32 32 -,190 ,758** ,089 ,000 32 32 -,068 ,556** ,314 ,000 32 32


prot_per_ lmk_per_ KH_per_kgBB kgBB kgBB -,215 -,190 -,068 ,064 ,089 ,314 32 32 32 ,707** ,758** ,556** ,000 ,000 ,000 32 32 32 1,000 ,590** ,553** . ,000 ,000 32 32 32 ,590** 1,000 ,613** ,000 . ,000 32 32 32 ,553** ,613** 1,000 ,000 ,000 . 32 32 32

*. Correlation is significant at the 0.05 level (1-tailed). **. Correlation is significant at the 0.01 level (1-tailed).

Hubungan Antara Pengeluaran Energi dengan Karakteristik Responden Correlations Kendall's tau_b

output_energi

Umur

BB

IMT

Correlation Coefficient Sig. (1-tailed) N Correlation Coefficient Sig. (1-tailed) N Correlation Coefficient Sig. (1-tailed) N Correlation Coefficient Sig. (1-tailed) N

output_energi 1,000 . 32 ,696** ,000 32 ,808** ,000 32 ,638** ,000 32

Umur ,696** ,000 32 1,000 . 32 ,728** ,000 32 ,556** ,000 32

BB ,808** ,000 32 ,728** ,000 32 1,000 . 32 ,745** ,000 32

IMT ,638** ,000 32 ,556** ,000 32 ,745** ,000 32 1,000 . 32


Hubungan Antara Umur dengan Asupan Gizi Responden Correlations

Kendall's tau_b

Umur

kal_per_kgBB

prot_per_kgBB

KH_per_kgBB

lmk_per_kgBB



Umur kal_per_kgBB 1,000 -,615** . ,000 32 32 -,615** 1,000 ,000 . 32 32 -,434** ,707** ,000 ,000 32 32 -,654** ,758** ,000 ,000 32 32 -,418** ,556** ,001 ,000 32 32

prot_per_ lmk_per_ KH_per_kgBB kgBB kgBB -,434** -,654** -,418** ,000 ,000 ,001 32 32 32 ,707** ,758** ,556** ,000 ,000 ,000 32 32 32 1,000 ,590** ,553** . ,000 ,000 32 32 32 ,590** 1,000 ,613** ,000 . ,000 32 32 32 ,553** ,613** 1,000 ,000 ,000 . 32 32 32

103

Hubungan Antara Keseimbangan Energi dengan Asupan Gizi Responden Correlations

Kendall's tau_b keseimbangan Correlation Coefficient Sig. (1-tailed) N kal_per_kgBB Correlation Coefficient Sig. (1-tailed) N prot_per_kgBB Correlation Coefficient Sig. (1-tailed) N KH_per_kgBB Correlation Coefficient Sig. (1-tailed) N lmk_per_kgBB Correlation Coefficient Sig. (1-tailed) N

keseimba prot_per_ lmk_per_ kal_per_kgBB KH_per_kgBB ngan kgBB kgBB 1,000 ,746** ,630** ,722** ,499** . ,000 ,000 ,000 ,000 32 32 32 32 32 ,746** 1,000 ,707** ,758** ,556** ,000 . ,000 ,000 ,000 32 32 32 32 32 ,630** ,707** 1,000 ,590** ,553** ,000 ,000 . ,000 ,000 32 32 32 32 32 ,722** ,758** ,590** 1,000 ,613** ,000 ,000 ,000 . ,000 32 32 32 32 32 ,499** ,556** ,553** ,613** 1,000 ,000 ,000 ,000 ,000 . 32 32 32 32 32


Hubungan Antara Keseimbangan Energi dengan Asupan Energi, Pengeluaran Energi, Pengetahuan Gizi, dan Karakteristik Responden Correlations

Kendall's tau_b

keseimbangan

output_energi

BB

TB

IMT

Umur

Correlation Coefficient Sig. (1-tailed) N Correlation Coefficient Sig. (1-tailed) N Correlation Coefficient Sig. (1-tailed) N Correlation Coefficient Sig. (1-tailed) N Correlation Coefficient Sig. (1-tailed) N Correlation Coefficient Sig. (1-tailed) N


keseimba output_energi ngan 1,000 -,589** . ,000 32 32 -,589** 1,000 ,000 . 32 32 -,578** ,808** ,000 ,000 32 32 -,537** ,768** ,000 ,000 32 32 -,606** ,638** ,000 ,000 32 32 -,581** ,696** ,000 ,000 32 32

BB -,578** ,000 32 ,808** ,000 32 1,000 . 32 ,807** ,000 32 ,745** ,000 32 ,728** ,000 32

TB -,537** ,000 32 ,768** ,000 32 ,807** ,000 32 1,000 . 32 ,545** ,000 32 ,754** ,000 32

IMT -,606** ,000 32 ,638** ,000 32 ,745** ,000 32 ,545** ,000 32 1,000 . 32 ,556** ,000 32

Umur -,581** ,000 32 ,696** ,000 32 ,728** ,000 32 ,754** ,000 32 ,556** ,000 32 1,000 . 32

104

Lampiran 2. Foto Kegiatan Makan Responden di Asrama

105

KUESIONER PENELITIAN DATA IDENTITAS RESPONDEN (dikumpulkan sekali dalam penelitian)

Recommend Documents