ANALYSIS OF TRANS FATTY ACID LEVEL WITHIN FRIED AND OIL FORMER FRYING STREETFOOD IN THE WORKSHOP HASANUDDIN UNIVERSITY MAKASSAR

1 ANALISIS KADAR ASAM LEMAK TRANS DALAM GORENGAN DAN MINYAK BEKAS HASIL PENGGORENGAN MAKANAN JAJANAN DI LINGKUNGAN WORKSHOP UNIVERSITAS HASANUDDIN MAK...
Author:  Sri Rachman

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